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De délicieux fondus au fromage fait "in house" chez Bord De Mer. Á frire 4 minutes à 170° see less

Sweetened ricotta pastry stuffing, pistachios
Allergens: Milk, Gluten, Nuts
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

Sweetened ricotta pastry stuffing, chocolate chips
Allergens: Milk, Gluten, Nuts
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

A fresh tiramissu of the day made with Mascarpone, Coffee, Boudoirs.
Allergens: Milk, Gluten
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

Rice croquette filled with fresh tomato sauce, spinach and mozzarella.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 3-4 days in fridge see less

Ham Mushroom & Mozzarella Pizza. A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in the fridge see less

A fresh tiramissu of the day made with Mascarpone, Coffee, and Speculoos replace the boudoirs
Allergens: Milk, Gluten
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

Rice croquette filled with Bolognese & mozzarella sauce.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 3-4 days in fridge see less

Ham & Mozzarella Pizza. A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in the fridge see less

A fresh tiramissu of the day made with Mascarpone, Boudoirs dipped in lemoncello
Allergens: Milk, Gluten
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

The traditional Pizza Margherita, with a tomato base and mozzarella cheese. A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in the fridge see less

A fresh tiramissu of the day made with Mascarpone and boudoir soaked in pistachio infused milk, with a pistachio and wild berry cream!
Allergens:Milk, Gluten, Nuts
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

4 Seasons Pizza (Ham, Mozzarella, Mushrooms, Olives, Artichokes). A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in fridge see less

Almond paste base mounted with a smooth ricotta cream.
Allergens: Lactose, Gluten
Storage: 2-3 days in fridge see less

An Italian style "baba au rhum". A little gourmet delight produced daily in the workshops of Bella Italia.
Allergens: Lactose, Gluten
Storage: 2-3 days in the fridge see less

Grape Varieties: Colombard, Gros Maseng, Sauvignon
Vintage: 2021
A "buddy" wine to drink without question. Lively and fresh, very expressive, with exotic fruits and citrus fruits. see less

Grape Varieties: Merlot
Vintage: 2018
Supple and fruity, an unbeatable price/pleasure ratio! see less

Cépage(s): Merlot, Cabernet Sauvignon
Millésime: 2019
L'archétype du petit bordeaux bien rond de tous les jours, charnu, charmeur, irrésistible ! see less

Grape Varieties: Sauvignon
Vintage: 2021
Brilliant pale yellow with light green highlights, the fine nose expresses the crispness of white currants and the freshness of grapefruit, underlined by the liveliness of boxwood, passion fruit notes give depth to the whole. In the mouth, it is lively and tense. Citrus fruits are present. see less

Cépage(s): Sauvignon, Sémillon
Millésime: 2023
Belle robe jaune pâle très brillante, nez expressif de pêche blanche, une pointe mentholée, la poire fraiche, chèvrefeuille et note de mangue juste ouverte. L’attaque est franche, la bouche est pleine, volumineuse et grasse, explosion aromatique de mangue, de poire et de pêche. see less

Varietal(s): Merlot, Cabernet Sauvignon
Millesime: 2021
A very light red or a very dark rosé, depending. Clairet is a "rosé" with very intense aromas of crushed red fruit, and a silky, greedy, juicy mouthfeel. A real treat! see less

Cépage(s): Cabernet Franc
Millésime: 2023
Couleur très claire, Nez subtil et expressif de fraise fraiche et pomelos avec des notes discrètes de myrtille et de lavande. La bouche est vive à souhait, tendre en milieu avec du volume, et des arômes de fruits exotiques. Très frais et désaltérant. Surprenant rapport qualité/prix ! see less

Cépage(s): Merlot, Sauvignon
Millésime: vdf
Rubis pour sa couleur et CUB littéralement Comme Un Blanc...Un rouge vinifié comme un blanc. Etrange et un peu barré mais d'une gourmandise folle ou se mélange fruits exotiques et fruits rouges. A boire froid, Comme Un Blanc ! see less

Cépage(s): Merlot, Cabernet Sauvignon, Malbec
Millésime: 2020
Robe profonde, presque noire, et un nez très ouvert sur la cerise, relevé d’épices. Ronde à l’attaque charpentée, la bouche dévoile une forte extraction mais les tanins sont déjà agréables. On retrouve le fruité sur-mûri dans la finale généreuse et ample. see less

Grape Varieties: Vermentino, Roussanne, Carignan blanc
Vintage: 2020
The Vermentino brings freshness and lightness in the mouth, the white Carignan and Roussanne bring richness and power thanks to the maturing of the Roussanne in barrels. Belgian producers! see less

Cépage(s): Grenache, Syrah
Millésime: 2022
Une bombe de fruits noirs épicés, gourmand, juteux, tout en rondeur et d'une belle longueur. Incroyable rapport prix/plaisir! see less

Cépage(s): Grenache, Mourvèdre
Millésime: 2023
Fruité et gourmand, de couleur grise, un rosé idéal pour profiter du beau soleil provençal, Vous n’aurez qu’à rapprocher le verre de vos oreilles pour entendre les cigales du Sud de la France (Quantité très limitée !) see less

Cépage(s): Macabeu, Xarel-lo, Paraleda
Un cava exceptionnel pour son prix ! Bulles fines, bien brut (càd pas trop sucré). Le meilleur rapport qualité/prix du marché ! see less

Cépage(s): Merlot
Millésime: 2022
Un pur Merlot d'une irrésistible gourmandise, c'est juteux, pas un tanin qui dépasse. A boire frais, addictif ! see less

la fameuse bière de Bruxelles, brassée dans la plus pure tradition depuis 1901 à Anderlecht see less

Grape Varieties: Gamay
Vintage: 2020
Very beautiful ruby colour, subtle aromas of small red fruits. Very full with a beautiful attack in the mouth. A very elegant wine which leaves a good persistence at the end of the tasting. This wine can easily be kept for 4 to 5 years. It will then reveal its "pinoté" notes. see less

Cépage(s): Grenache, Syrah
Millésime: 2023
Un rosé très clair, gris. Nez charmeur de petits fruits rouges, bouche gourmande, framboise, agrumes. Finale fraîche mais bien ronde. BIO! see less

Cépage(s): Cabernet Franc
Millésime: 2023
Un pur Cabernet Franc hyper charnu, généreux et gourmand. Un fruité croquant et pas une once de souffre... On peut le boire frais, mais en tout cas pas trop chaud ! C'est goulayant à souhait, un délice absolu ! see less

Fresh tortellini, and ricotta in Neapolitan sauce. The simplest vices are the best.

Preparation: Heat in the preheated oven for about 10 minutes at 180 degrees. Be sure to remove the cling film, and change racks if you prefer microwave cooking.

Ingredients: Ricotta, parmesan, emmental, pecorino, basil, eggs. Neapolitan sauce: tomatoes, carrots, celery, onions, olive oil, basil, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

The children's favourite dish, Lino, the owner of Bella Italia, will tell you! Tortellini stuffed with pork and beef in an al ragu sauce. The fresh pasta is homemade, with love, every day.

Preparation: Heat in the preheated oven for about 10 minutes at 180 degrees. Be sure to remove the cling film, and change racks if you prefer microwave cooking.

Ingredients: Pork and beef pie. Tomato sauce, pork and beef, parmesan, pecorino, carrots, celery, onions, olive oil, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

The Belgians do not have a monopoly on the meatball with tomato sauce! With these fresh, homemade tagliatelle, made with love, every day, you won't be able to stop.

Preparation: Heat in the oven 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Pork and beef meatballs, tomatoes, parmesan, pecorino, carrots, onions, salt, pepper. Tomato sauce: tomatoes, olive oil, basil, carrot, celery, onions. Fresh pasta: flour, eggs, semolina, water. see less

Cépage(s): Merlot, Cabernet Sauvignon
Millésime: 2020
De teinte grenat avec une robe nette et brillante. Beaucoup de finesse et de fraîcheur, les fruits rouges ressortent. Une touche boisée-toastée très délicate due au léger élevage en barrique. L’attaque est ronde et souple avec de jolis tannins murs légèrement boisée. see less

Cépage(s): Syrah, Cinsault, Grenache
Millésime: 2021
La Syrah prend les devants, accents de fruits noirs, poivres, fruité juteux et épicé. De l'allonge et surtout bcp de fraîcheur dûe à l'altitude. Une petite "Terrasse du Larzac" ! see less

Cépage(s): Merlot, Cabernet Sauvignon, Cabernet Franc
Millésime: 2020
Un grand classique soigneusement vinifié et bien élevé. On cherche clairement à séduire tout simplement. Velouté, suave et profond. Quête de l'harmonie et de la précision. see less

Grape Varieties: Cinsault, Syrah
Vintage: 2018
The nose is full of surprises: cherry and blackcurrant are adorned with spices (cloves) and smoke. On the palate, the wine fills the mouth with fruit and silky tannins see less