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Wesley Butcher's home-made Irish lamb sausages: juicy as can be, generous with medium-grained meat: an uncompromising treat. see less

Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you are on your way to heaven! To be enjoyed without moderation, with a spoon. see less

Italian sausages with fennel and hot spices, a re-equal made by Wesley Butcher! see less

Traditional English sausage made with minced pork, breadcrumbs, sage, black pepper & mustard powder Gluten, Mustard see less

Artisanal knife-ground pork sausages in a chipolatas version! see less

A fresh cheese seasoned with chives and other fresh herbs. Ideal as an aperitif or on good bread! see less

Made from cod roe, breadcrumbs and cream, Tarama is an essential dish for Mezze (the Greek table), and ideal for an aperitif! Bread and Tarama: happiness! A little smoky taste, an aftertaste of haddock slightly salted, happiness! see less

Burgers made by Wesley Butcher that will hold up perfectly on the barbecue (or grill), with bits of bacon and caramelised onions. Beware, you will eat more than you expect! see less

Light, creamy and smooth, Tzatziki is a Greek speciality made with yoghurt, cucumber and aromatic herbs (thyme, dill, chives, whatever you like!). A light and creamy delight that you can't get enough of. Add a few red radishes and you have a toast of a thousand delights! see less

Traditional English sausages made from minced pork with salt, pepper & fennel seeds. see less

Artisanal pork sausages minced with a knife - salt pepper & nutmeg see less

Juicy chorizo sausages, thickly chopped and ideal for the barbecue! see less

Approximately 4 slices per 150g
A plain ham without nitrite and without additives, preserved with sea salt: It will be less pink than the others, but with a preserved taste that evolves with time without diminishing its quality! A raw happiness. Beware, it will not keep as long. see less

This is Wesley's signature sausage with a wonderful balance of chilli and coriander. A real treat. see less

Approx. 8 slices per 100g
100% pure pork, garlic free, fine chopped salami. see less

Approx. 8 slices per 100g
A fine chopped salami without garlic, 100% pure pork with pepper. see less

A burger of 100% lamb mince with rosemary, garlic and lemon. see less

A turkey skewer marinated in curry, ideal for the barbecue and a good alternative to chicken. see less

A premium black angus burger with an 80/20 meat to fat ratio ensuring a juicy, full flavoured burger.
Contains traces or elements of: Paprika see less

A mixture of minced lamb and beef with Moroccan spices, red onion and fresh parsley. To be browned in a pan or baked in the oven for 15 minutes at 180°. see less

Sweetened ricotta pastry stuffing, chocolate chips
Allergens: Milk, Gluten, Nuts
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

Sweetened ricotta pastry stuffing, pistachios
Allergens: Milk, Gluten, Nuts
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

Ideal for an aperitif, or if you prefer to fry them quickly! see less

Open ribs, rich in flesh, ideal for grilling, with herbs of Provence and a simple seasoning. Or why not in a sauce, green pepper, cream and mushrooms? see less

Oeufs belges bio plein air , Origine: Belgique see less

Des oeufs BIO gros calibre d'une ferme de Namur provenant de poules élevées en plein air. Ils sont bons, ils sont ultra-frais ! see less

The ham sausage is made from finely chopped pork and homemade spices! see less

Crème de normandie
Type de lait: Vache Cru, Origine: France see less

Do we still need to introduce this emblematic cheese of Italian cuisine? It is made only with milk from the Bufflone family, which can only come from five Italian provinces: Salerno, Lazio, Naples, Casente and Foggia. A mild, fragrant and slightly aged taste.
Milk type: Bufflone; Origin: Napoli
Maturing: A few days. see less

A fresh tiramissu of the day made with Mascarpone, Coffee, Boudoirs.
Allergens: Milk, Gluten
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

A fresh tiramissu of the day made with Mascarpone, Coffee, and Speculoos replace the boudoirs
Allergens: Milk, Gluten
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

A fresh tiramissu of the day made with Mascarpone, Boudoirs dipped in lemoncello
Allergens: Milk, Gluten
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

A fresh tiramissu of the day made with Mascarpone and boudoir soaked in pistachio infused milk, with a pistachio and wild berry cream!
Allergens:Milk, Gluten, Nuts
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

An artisanal fromage blanc from Isigny, made on the canvas as before! see less

This is the back part of the lamb ribs, just before the leg. The bone does not protrude like on the chop, there is more meat and it is more tender. see less

The secreto is a cut similar to the beef flank steak. The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces a tender meat with a very pronounced taste. see less

Environ 4 tranches pour 150g
De la poitrine de boeuf marinée dans une saumure royale suivie d'une cuisson lente à 20% d'humidité. see less

Strawberry jam from Belberry, a Belgian company (from Kortrijk) founded in 1956. Fruit chosen from around the world for its exceptional flavour, slow cooking in an open cauldron and the passionate touch of a master jam maker. see less

Pure veal tenderloin is basted to give it a slightly smoky flavour and to give the organoleptic benefits of the fat during cooking. see less

Approximately 4 slices for 150g
Only prepared in the province of Luxembourg, Liège or Namur, the Jambon d'Ardennes is distinguished by a dry salting of the pork which is then soaked in a brine and dried in the air of the Belgian Ardennes. Yes, it is our national climate that gives it its unique and irreproducible taste! see less

Sideline Chops / the beginning of the ham, more tender than a rack (between rack & ham). Like a steak, without bone. see less

Prélevé sur la partie dorsale (longe), un bacon non fumé, simplement sêché et salé pendant deux semaines. C'est le classic de l'english breakfast! ll dégage une saveur douce à la cuisson. Comptez 250g pour 6 tranches. see less

Approximately 4 slices for 150g
A cooked and smoked ham for that little extra taste. see less

Burrata's little sister, Burratina has only one ball! It is a spun cheese made from cow's milk and has a creamy centre.
Milk type: Cow; Origin: Puglia
Maturing: No see less

Mulino Bianco is an iconic Italian brand. Tasty biscuits with demanding recipes. A unique round and sandy taste. It's addictive!
Producer:Mulino Bianco
Allergens:Arachids, nuts, sesame, milk, eggs, soy see less

Mulino Bianco is an iconic Italian brand. Tasty biscuits with demanding recipes. A unique round and sandy taste. It's addictive!
Producer:Mulino Bianco
Allergens:Arachids, nuts, sesame, milk, eggs, soy see less

Mulino Bianco is an iconic Italian brand. Tasty biscuits with demanding recipes. A unique round and sandy taste. It's addictive!
Producer:Mulino Bianco
Allergens:Arachids, nuts, sesame, milk, eggs, soy see less

Almond paste base mounted with a smooth ricotta cream.
Allergens: Lactose, Gluten
Storage: 2-3 days in fridge see less

An Italian style "baba au rhum". A little gourmet delight produced daily in the workshops of Bella Italia.
Allergens: Lactose, Gluten
Storage: 2-3 days in the fridge see less

Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you're on your way to heaven! To be tasted without moderation, with a spoon. - Here in the "round" version if you wish to serve it as an appetizer or in smaller quantities than in its long version. Also ideal for adding flavour to your simmered dishes, giving them a special flavour thanks to the bone and marrow. The extra touch for your carbonades or your bolo! see less

Cutting 300g: in ribs. Cutting more than 300g: roast see less

Perfect little biscuit for a relaxing break, with pronounced notes of lemon and caramel.
Composition & Allergens: Flour (wheat gluten), butter (of which lactose), white sugar, caramel (5.2%), cornstarch, brown sugar, lemon zest (0.2%), salt. Manufactured in a facility that uses: gluten, eggs, soya, milk, nuts, sesame. see less

Pork chops 100% of the day. see less

Who can imagine a barbecue without spare ribs? Here in a marinade made by Wesley, with barbecue & honey. see less

About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork. see less

The delicious rhubarb jam from Belberry, a Belgian company (from Kortrijk) founded in 1956. Fruit chosen from around the world for its exceptional flavour, slow cooking in an open cauldron and the passionate touch of a master jam maker. see less

Lamb short ribs are tasty and can easily be combined with a variety of dishes see less

Red label chicken leg see less

Red label chicken breast see less

The classic barbecued beef skewer! Here marinated in paprika & chilli by Wesley Butcher shop! see less

About 4 slices per 150g
A delicious artisan ham roasted in honey for a long time for a great taste! see less

Producer:Falcone
Allergens:Brazil nuts, shelled fruit, sesame, milk, eggs, soy see less

The famous Italian cookie, with its special shape and unique taste. Matilde Vicenzi has been producing these legendary biscuits for over 110 years!
Producer:Matilde Vicenzi
Allergens:Arachids, nuts, sesame, milk, eggs, soy see less

Producer:Falcone
Allergens:Arachids, nuts, sesame, milk, egg, soy see less

Producer:Falcone
Allergens:Brachis, shelled fruit, sesame, milk, eggs, soy see less

Strawberries, Currants, Morello cherries, Raspberries. A Belgian company (from Kortrijk) founded in 1956. Fruit chosen from all over the world for its exceptional flavour, slow cooking in an open cauldron and the passionate touch of a master jam maker. see less

The latest syrup made with 100% pears and apples from the Herve region, guaranteed to be succulent and without colouring! see less

A delicious pork & veal meatloaf made daily in Roland's workshop, spicy and ready to cook. Allow 40 minutes at 200° in the oven, or 60 minutes at 180 if you prefer a gentler cooking style!
Contains traces or elements of: Gluten, eggs see less

Red label chicken thighs marinated with herbs and garlic, by Wesley! see less

Delicious, tender and not too fatty: Flank steak can't be explained, it has to be tasted! Free-range, grass-fed beef, matured between 3 and 5 weeks on the carcass. see less

A very thin slice, ideal for escalopes (you can cut them in two) or simply sautéed to brown and serve as veal. see less

Salted butter caramel as we like it, on pancakes or simply with a spoon!
Composition & Allergens: Cream, sugar, glucose syrup, butter (including lactose), milk, fleur de sel. Made in a workshop using: gluten, eggs, soya, milk, nuts, sesame. see less

Peut contenir des traces de fruits secs, de noix, de gluten et de protéines de lait. see less

The intensity of cocoa for a crisp, melt-in-your-mouth biscuit, an addictive best seller!
Composition & Allergens: Flour (wheat gluten), butter (including lactose), dark chocolate (24%) (cocoa mass (53%), sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), brown sugar, white sugar, fleur de sel (0.4%).Manufactured in a workshop using: gluten, eggs, soya, milk, nuts, sesame. see less

A golden, crispy cookie with comforting flavours
Composition & Allergens: Flour (wheat gluten), butter (of which lactose), dark chocolate (11.7%) (cocoa mass (53%), sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), brown sugar, hazelnuts (7.8%), white sugar, eggs, salt, yeast. Manufactured in a workshop using: gluten, eggs, soya, milk, nuts, sesame. see less

Delicate biscuit with roasted almonds and caramelised white chocolate chips
Composition & Allergens: Flour (wheat gluten), butter (of which lactose), white chocolate (19%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), brown sugar, almonds, cocoa nibs (4.3%), eggs, fleur de sel, yeast. Made in a workshop using: gluten, eggs, soya, milk, nuts, sesame. see less

In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less

Peut contenir des traces de fruits secs, de noix, de gluten et de protéines de lait. see less

Tender marshmallows from our childhood, with fruity notes, with or without tangy sugar...it's your choice.
Composition & Allergens: Water, sugar, invert sugar syrup, gelatine, fruit extract, citric acid (E330).Made in a workshop using: gluten, eggs, soya, milk, nuts, sesame. see less

L'addiction à l'état pur, ce cookies aux noix de pécan torréfiées vous fera craquer à coup sur!
Composition & Allergènes: Farine (gluten de blé), beurre (dont lactose), chocolat lait (pâte de cacao (33,6%), sucre, beurre de cacao, lait, émulsifiant (lécithine de soja), arôme naturel de vanille), sucre brun, noix de pécan, sucre blanc, caramel, oeufs, fleur de sel. Fabriqué dans un atelier utilisant: gluten, oeufs, soja, lait, fruits à coques, sésame. see less