Chops 1pc ±140g
Nous n'acceptons plus de commandes pour l'instant.
This is the back part of the lamb ribs, just before the leg. The bone does not protrude like on the chop, there is more meat and it is more tender. see less
Leg of Lamb
Nous n'acceptons plus de commandes pour l'instant.
The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less