Penne Rigate "al Nero di Seppia" 500g - La Fabbrica Della Pasta
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A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:11min
Producer:La Fabbrica Della Pasta
Allergens:Seafood; Shellfish; Fish; Milk; Celery;
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Grated Parmigianno Reggiano 200g
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A delicious parmesan selected by Bella Italia, aged for 18 months and guaranteed to be a treat!
Milk type: Cow; Origin: Emilia-Romagna
Maturing: 18 months.
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