Roasted ham with honey
Nous n'acceptons plus de commandes pour l'instant.
About 4 slices per 150g
A delicious artisan ham roasted in honey for a long time for a great taste!
see less
Capers with Wine Vinegar NERI - 50g - Neri
Nous n'acceptons plus de commandes pour l'instant.
Classic capers, bathed in wine vinegar, ideal in salads!
Producer:Neri
see less
Tagliatelle 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:13min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
see less
Liguine 'a Piett 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:10min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
see less
Gnocchetti Rigati 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:09min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
see less
Penne "de Zite" Rigate 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:11min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
see less
Scialatielli "Cottura veloce" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:12min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
see less
Spaghetti di Gragnano 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:09min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
see less
Paccheri di Gragnano 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:13min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
see less
Tomato & Olive Tapenade - 90g - Sicilian Exquisiteness
Nous n'acceptons plus de commandes pour l'instant.
Ideal for the aperitif, a delicious little tapenade of olives and tomatoes.
Producer:Sicilian Exquisiteness
see less
Conchiglioni Giganti 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow them to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:14min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
see less
Artichoke & Pistachio Tapenade - 90g - Sicilian Exquisiteness
Nous n'acceptons plus de commandes pour l'instant.
A delicious tapenade of artichokes and pistachios, mixed with olive and sunflower oil.
Producer:Sicilian Exquisiteness
see less
Black Olive Tapenade - 90g - Sicilian Exquisiteness
Nous n'acceptons plus de commandes pour l'instant.
Black Olive Tapenade
Producer:Sicilian Exquisiteness
see less
Carnaroli Superfino Rice - Selezione Speciale - 500g - Azienda...
Nous n'acceptons plus de commandes pour l'instant.
A chefs rice produced at Azienda Agricola Tenuta Mergherita which uses traditional machinery for stone millstone processing for a delicate treatment of the rice. You will have an amber-coloured rice that retains all its organoleptic and nutritional properties, making them both firm and tasty. Azienda Agricola Tenuta Margherita see less
Rice Vialone Nano Semifino - 500g - Azienda Agricola Tenuta...
Nous n'acceptons plus de commandes pour l'instant.
An ancient and prized variety of rounded grain, a little thicker than Carnaroli, it will have a greater absorbency and will be great for fish, seafood or vegetable risottos. Azienda Agricola Tenuta Margherita see less
Farfalle Giganti 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:07min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
see less
Grated Pecorino Romano 200g
Nous n'acceptons plus de commandes pour l'instant.
The cheese inseparable from Roman cuisine (Gricia, Cacio e Pepe, Carbonara, Amatriciana...) Pecorino Romano is a dry sheep's cheese, deliciously matured and producing a lightly aged taste, a little spicy and quite strong in the mouth.
Milk type: Sheep; Origin: Sardinia
Maturing: 6 months
see less
Taleggio 200g
Nous n'acceptons plus de commandes pour l'instant.
A creamy cheese with a buttery flavour and hints of undergrowth. Taleggios are cheeses that were historically created by the Alpine banks when they returned from the summer pastures. . see less
Gorgonzola dolce D.O.P "extra ORO" 200g
Nous n'acceptons plus de commandes pour l'instant.
An iconic cheese of Lombardy, Gorgonzola is a melting, even runny blue. Dolce for "sweet", its silkiest form with notes of apples and pears. A delight!
Milk type: Cow; Origin: Lombardy
Maturing: 50 days
see less
La Délicieuse Artisanal Mayonnaise
Nous n'acceptons plus de commandes pour l'instant.
A creamy and gastronomic mayonnaise prepared by Lambert, pure "tradition" recipe! see less
Fontina Dolce 200g
Nous n'acceptons plus de commandes pour l'instant.
A semi-cooked pressed cheese with a thin rind that develops a fruity and nutty flavour. A delightful treat!
Milk type: Raw Cow's Milk; Origin: Aosta Valley.
see less
Meatloaf
Nous n'acceptons plus de commandes pour l'instant.
A delicious pork & veal meatloaf made daily in Roland's workshop, spicy and ready to cook. Allow 40 minutes at 200° in the oven, or 60 minutes at 180 if you prefer a gentler cooking style!
Contains traces or elements of: Gluten, eggs
see less
Crozets Nature - ALPINA Savoie
Nous n'acceptons plus de commandes pour l'instant.
Crozets are a small square pasta from the Savoy region, usually eaten as a side dish or in pasta gratins. Their small size and square shape give them a dense and firm texture, while retaining a certain suppleness when cooked. Crozets are also known for their unique flavour, reminiscent of the Savoy mountains. Crozets can be perfectly combined with different ingredients, such as cheese, bacon, vegetables and mushrooms, to create tasty and comforting dishes. They can be used as a basic ingredient in traditional dishes such as tartiflette or croziflette.Crozets are an exceptional product of Savoyard gastronomy, which deserves to be discovered or rediscovered. see less
Marinated chicken legs ±350g
Nous n'acceptons plus de commandes pour l'instant.
Red label chicken thighs marinated with herbs and garlic, by Wesley! see less
Carnaroli Rice 500g
Nous n'acceptons plus de commandes pour l'instant.
Also known as the king of rice, Carnaroli is the preferred grain for chefs to prepare risotto. More starchy than Arborio, which gives it a creamy side, it also holds up better to cooking and you'll be able to keep it firm throughout without too much difficulty. Its ability to absorb flavours is exemplary and gives this small organic rice an exceptional quality. see less
Passata di Pomodoro Organic - Mariangela Prunotto - 690g
Nous n'acceptons plus de commandes pour l'instant.
Organic Italian tomato passata. A delight for your sauces! see less
Black Angus Flank Steak
Nous n'acceptons plus de commandes pour l'instant.
Delicious, tender and not too fatty: Flank steak can't be explained, it has to be tasted! Free-range, grass-fed beef, matured between 3 and 5 weeks on the carcass. see less
Veal Sauté ±190g
Nous n'acceptons plus de commandes pour l'instant.
A very thin slice, ideal for escalopes (you can cut them in two) or simply sautéed to brown and serve as veal. see less
Emmentaler AOP
Nous n'acceptons plus de commandes pour l'instant.
An emblematic and deliciously regressive Swiss cheese: rediscover the taste of your childhood! see less
Rosti orginal - Hero
Nous n'acceptons plus de commandes pour l'instant.
The Swiss speciality par excellence! The potatoes are pressed together to form a patty that is crispy on the outside and soft on the inside. The crisp, chewy texture of rosti is achieved through a careful cooking technique that requires special skills. Swiss artisans produce high quality artisanal rosti, using fresh, local potatoes. see less
Tomme de Savoie
Nous n'acceptons plus de commandes pour l'instant.
Tomme de savoie IGP, farmhouse production, deliciously creamy and tasty see less
Brie de Meaux
Nous n'acceptons plus de commandes pour l'instant.
A delicate taste of fresh milk and straw for this PDO cheese made by the Dongé family. The maturing process at La Fruitière gives it a superb creaminess that it would be a shame to ignore by eating it too cold. So take it out of the fridge at least 1 hour (or 2, or 3...) before eating it. see less
T-bone Black Angus
Nous n'acceptons plus de commandes pour l'instant.
In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less
Gouda mi vieux fermier
Nous n'acceptons plus de commandes pour l'instant.
A gouda made from Jersey milk, a high quality product for one of the most consumed cheeses in Belgium. see less
Pane Carasau Guittiau "Huile d'olives" 250g - Mago Merlini
Nous n'acceptons plus de commandes pour l'instant.
Traditional Sardinian bread with 10% olive oil. Carasau bread is the symbol of Sardinian gastronomy: thin, light, this bread has the reputation of lasting a long time and used to accompany the Sardinian banks during the transhumance!"
Producer:Mago Merlini
Allergens:Gluten
see less
Lasagnane Rusticane "Napoletana" "senza glutine" 500g - La...
Nous n'acceptons plus de commandes pour l'instant.
The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:10min + in the oven with your preparation.
Producer:La Fabbrica Della Pasta
Gluten Free
see less
Spaghetti "al Nero di Seppia" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to be perfectly cooked and to absorb the sauce. You won't be able to taste anything else!
Preparation:09min
Producer:La Fabbrica Della Pasta
Allergens:Seafood; Shellfish; Fish; Milk; Celery;
see less
Taleggio
Nous n'acceptons plus de commandes pour l'instant.
The famous Italian washed crust, delicate and creamy see less
Cannelloni "senza glutine" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
The first Gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:05min
Producer:La Fabbrica Della Pasta
Gluten Free
see less
Helicenna "Integrale" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to be perfectly cooked and to absorb the sauce. You won't be able to taste anything else!
Preparation:10min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
see less
Miez Paccheri Rigati "senza glutine" 500g - La Fabbrica Della...
Nous n'acceptons plus de commandes pour l'instant.
The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:11min
Producer:La Fabbrica Della Pasta
Gluten Free
see less
Spaghetti Unici "senza glutine" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
The first Gluten-free pasta made in an artisanal workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with a century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:09min
Producer:La Fabbrica Della Pasta
Gluten Free
see less
Penne "de Zite" Rigate "senza glutine" 500g - La Fabbrica...
Nous n'acceptons plus de commandes pour l'instant.
The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:08min
Producer:La Fabbrica Della Pasta
Gluten Free
see less
Caserecce "senza glutine" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:10min
Producer:La Fabbrica Della Pasta
Gluten Free
see less
Penne Rigate "al Nero di Seppia" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:11min
Producer:La Fabbrica Della Pasta
Allergens:Seafood; Shellfish; Fish; Milk; Celery;
see less
Green Puy Lentils - 500g
Nous n'acceptons plus de commandes pour l'instant.
Lentilles Vertes du Puy are an essential ingredient in French cuisine. Famous for their delicate flavour and firm texture, they are rich in protein, fibre and minerals. Perfect for hot or cold dishes, they go well with vegetables, meats and spices. see less
Morille Noires de Haute Savoie par 10g
Nous n'acceptons plus de commandes pour l'instant.
De véritables morilles de Haute Savoie, déshydratée. Le trésor des bois. Pour la cuisine du légendaire coq aux morilles par exemple. Pensez à les réhydrater la veille, à bien les rincer. Comptez 10g par personne environ see less
Gorgonzolla à la cuiller
Nous n'acceptons plus de commandes pour l'instant.
A legendary creamy cow's cheese. The creaminess is due to rinsing with water and not to the addition of cream: it is therefore a low-fat cheese, contrary to popular belief. On the other hand, you can enjoy it with a spoon! see less
Flower of Guérande Salt Le Paludier 125g
Nous n'acceptons plus de commandes pour l'instant.
Harvested by hand, the fleur de sel du Paludier de Guérande owes its name to the fact that it is harvested at the water's edge, i.e. from the small crystals that form on the surface of the Paludier's last basin. This is the reason for its rarity. Fleur de sel is preferred to decorate meat at the end of cooking, a salad or foie gras for example. see less
Pecorino di moliterno 200g
Nous n'acceptons plus de commandes pour l'instant.
This pecorino produced in Basilicate has the particularity of being massaged with olive oil during its maturation, which would help to better control the loss of moisture from the cheese so that it dries gently. An exceptional cheese! It will be delicious on a platter but also very much in evidence in your pasta dishes such as the unmissable Cacio e Pepe or Carbonara.
Milk type: Sheep; Origin: Basilicata
Maturing: 6 months
see less
Fourme de Montbrison
Nous n'acceptons plus de commandes pour l'instant.
A blue-veined cheese made from raw milk, a smooth and tasty cheese. A classic see less
Camembert di Bufala 250g
Nous n'acceptons plus de commandes pour l'instant.
A Camembert cheese made with buffalo milk is a must-taste! And it's delicious!
Milk type: Bufflonne
see less
Veal chop ±250g
Nous n'acceptons plus de commandes pour l'instant.
White and tasty meat with a melting texture. The veal chop gives it a spicy taste thanks to the bone! see less
Saucisson pur porc aux noisettes 1pc
Nous n'acceptons plus de commandes pour l'instant.
Un saucisson pur porc d'Auvergne de 250g. La notion "pur porc" n'est pas que du marketing: c'est un gage de qualité que tant la viande hâchée que le gras du saucisson viennent de morceaux finement sélectionnés et uniquement de porc. Avec des morceaux entiers de noisettes pour croquer sous la dent! see less
Assortiment Charcuteries par 100g
Nous n'acceptons plus de commandes pour l'instant.
Un joli assortiment de charcuteries sélectionné par La Fruitière selon leur inspiration. 100g par portion (1 personne!). La photo est l'illustration de l'un de leur assortiment précédent! see less
Saucisson pur porc nature 1pc
Nous n'acceptons plus de commandes pour l'instant.
Un saucisson pur porc d'Auvergne de 250g. La notion "pur porc" n'est pas que du marketing: c'est un gage de qualité que tant la viande hâchée que le gras du saucisson viennent de morceaux finement sélectionnés et uniquement de porc. see less
Trappiste d'Orval
Nous n'acceptons plus de commandes pour l'instant.
the real cheese of orval for your visio-apéros ! see less
Picanha Black Angus
Nous n'acceptons plus de commandes pour l'instant.
Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less
Black Angus Minced Beef
Nous n'acceptons plus de commandes pour l'instant.
Black Angus beef hamburger, the mythical Irish breed. see less
Abondance Fermier AOP
Nous n'acceptons plus de commandes pour l'instant.
Abondance AOP is a natural cheese from the Alps, in Haute-Savoie. Its supple and melting paste, ivory to pale yellow in colour, offers a fruity flavour, resulting from a clever blend of pineapple, apricot, citrus and hazelnut flavours. Abondance has been produced since the beginning of the 19th century from cow's milk collected in the pasture. The rind gives it its special appearance and also allows this deliciously fresh cheese to be kept for a long time. see less
Pork shoulder without bone
Nous n'acceptons plus de commandes pour l'instant.
Like a knuckle of ham, but without the bone! A tender meat that should never be overcooked, otherwise you will lose the juice and the fine taste! see less
Beef shank Black Angus
Nous n'acceptons plus de commandes pour l'instant.
An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less
Raclette du Jura 250g - 1 person
Nous n'acceptons plus de commandes pour l'instant.
A raw milk raclette from the Jura, smoked in a tuyé, for an incomparable animal taste see less
Parmiggiano Reggiano 200g
Nous n'acceptons plus de commandes pour l'instant.
A delicious parmesan selected by Bella Italia, matured for 18 months and guaranteed to be a treat!
Milk type: Cow; Origin: Emilia-Romagna
Maturing: 18 months.
see less
Grated Parmigianno Reggiano 200g
Nous n'acceptons plus de commandes pour l'instant.
A delicious parmesan selected by Bella Italia, aged for 18 months and guaranteed to be a treat!
Milk type: Cow; Origin: Emilia-Romagna
Maturing: 18 months.
see less
Ground Guérande salt Le Paludier 125g
Nous n'acceptons plus de commandes pour l'instant.
Made from coarse salt harvested by the salt workers, ground salt is drained in the sun, dried and then ground. It is naturally grey and without additives, in accordance with the PGI. Suitable for all the classic uses of salt, with the added taste! see less
Pork belly
Nous n'acceptons plus de commandes pour l'instant.
Also known as lean bacon, pork belly lends itself to many recipes. It is often used in Asian cuisine, in broths or with noodles, but also to accompany great dishes with a little meaty and salty touch, less fatty than bacon. see less
Munster
Nous n'acceptons plus de commandes pour l'instant.
Croute lavée emblematic of Alsace see less
Herve Doux ±200g
Nous n'acceptons plus de commandes pour l'instant.
The last raw milk Herve AOP, always matured to perfection. A cheese to be rediscovered absolutely. see less
Smoked sausage
Nous n'acceptons plus de commandes pour l'instant.
Pure pork smoked in the mountains of the Jura for that characteristic taste see less
Sausage with comté cheese
Nous n'acceptons plus de commandes pour l'instant.
A pure pork sausage in which we add large cubes of comté cheese for more deliciousness see less
Crozets 400g
Nous n'acceptons plus de commandes pour l'instant.
La Maison Rullier reproduit la véritable recette ancestrale datant du XVIIème siècle, où jadis, la semoule n’était pas utilisée. Véritable trésor culinaire de Savoie, nous avons voulu conserver l’esprit de la tradition en utilisant comme seules matières premières, celles utilisées à l’époque, à savoir : farine, œufs entiers frais, eau et sel. see less
Palet du Vieux Moulin
Nous n'acceptons plus de commandes pour l'instant.
The cousin of the Herve, washed in beer and syrup see less
Tomme de chèvre
Nous n'acceptons plus de commandes pour l'instant.
Tomme de chevre onctueuse fabrication artisanale et affinage en grotte en Suisse
Type de lait: Chèvre pasteurisé, Origine: Suisse
see less
Comté La fruitière
Nous n'acceptons plus de commandes pour l'instant.
A delicately fruity PDO cheese with a buttery texture and a pressed cooked paste. see less
Black Angus Beef Boiled
Nous n'acceptons plus de commandes pour l'instant.
It is the jaret without the bone, ideal as a slightly less stringy alternative to carbonade, for simmered dishes or... boiled dishes! see less
Black Angus Carbonnade
Nous n'acceptons plus de commandes pour l'instant.
Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less
Parmegiano Regianno 36 Mois en bloc
Nous n'acceptons plus de commandes pour l'instant.
Un Parmesan AOC d'exception de la maison Valserena qui depuis 1879 produit son fromage uniquement à partir de lait cru de vache "Brune Italienne". Les bêtes sont nourries avec les aliments de la ferme pour un contrôle à 100% de la chaîne et garanti sans OGM ! Difficile à couper, on vous oriente vers le rapé si vous souhaitez une plus petite quantité!
Type de lait: Vache Cru, Origine: Italie
Affinage: 36 mois
see less
Mimolette extra vieille
Nous n'acceptons plus de commandes pour l'instant.
Mimolette extra old, extra delicious for the apero see less
Pure pork fillet ±350g
Nous n'acceptons plus de commandes pour l'instant.
An ideal piece for 2 people (or a big eater ;-) ) of Duroc pork, a breed much appreciated by amateurs for its tender and juicy taste. In short, it is the "Black Angus" of pork! see less