Filter By

Categories

Cut (weight)

Availability

Weight

  • 0kg - 0.1kg

Forme

Quantity

Préparation

unittype

Accueil

View

Grid

Grid(2 items)

List

Showing 81-160 of 174 item(s)

Active filters

  • Categories: Butcher
  • Categories: Deli Meats
  • Categories: Organic

Ardennes ham

Nous n'acceptons plus de commandes pour l'instant.

Approximately 4 slices for 150g
Only prepared in the province of Luxembourg, Liège or Namur, the Jambon d'Ardennes is distinguished by a dry salting of the pork which is then soaked in a brine and dried in the air of the Belgian Ardennes. Yes, it is our national climate that gives it its unique and irreproducible taste! see less

see more

Unsmoked Back Bacon

Nous n'acceptons plus de commandes pour l'instant.

Prélevé sur la partie dorsale (longe), un bacon non fumé, simplement sêché et salé pendant deux semaines. C'est le classic de l'english breakfast! ll dégage une saveur douce à la cuisson. Comptez 250g pour 6 tranches. see less

see more

Black Angus marrow bone rings ±750g (5 rings)

Nous n'acceptons plus de commandes pour l'instant.

Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you're on your way to heaven! To be tasted without moderation, with a spoon. - Here in the "round" version if you wish to serve it as an appetizer or in smaller quantities than in its long version. Also ideal for adding flavour to your simmered dishes, giving them a special flavour thanks to the bone and marrow. The extra touch for your carbonades or your bolo! see less

see more

Chorizo 280g

Nous n'acceptons plus de commandes pour l'instant.

Very popular in Spain, this spicy and smoked sausage has a firm and dense texture. Chorizo can be eaten as an aperitif, starter or main course, and goes well with cheese, olives and fresh bread. But also with pasta, just grilled or in sauce! It is ideal for adding flavour and colour to your recipes, and for bringing an exotic touch to your table. see less

see more

Bresaola per 100g

Nous n'acceptons plus de commandes pour l'instant.

It is the meat of the Grisons in the Italian way: a raw and smoked pork meat with a spicy taste that will sublimate your pasta dishes, but also vegetables, or as a cold cut or to accompany cheeses! In carpaccio it is also delicious, with a little olive oil and lemon! see less

see more

Organic Almonds Ravier 200g

Nous n'acceptons plus de commandes pour l'instant.

An excellent snack, delicious with fish and chicken (grilled, in butter!). Almonds also help to reduce bad cholesterol and are excellent for the bones thanks to their high mineral concentration. see less

see more

Organic dried apricots 220g

Nous n'acceptons plus de commandes pour l'instant.

Organic dried apricots from France, organic farming. These are the timeless fruits we all know and love. Delicately sweet and delicious. Excellent as a snack or delicious in a salad with chicken, they can be enjoyed in many ways. Naturally rich in fibre, vitamins and antioxidants. see less

see more

Organic sweet potatoes 1kg

Nous n'acceptons plus de commandes pour l'instant.

A tasty, slightly sweet taste reminiscent of carrots. The sweet potato has nothing in common with the potato despite its name! The sweet potato is the basis of many tropical dishes. It also has less glycemic value than the potato. There are many ways to prepare it: boiled, sautéed, baked or fried. see less

see more

Meatloaf

Nous n'acceptons plus de commandes pour l'instant.

A delicious pork & veal meatloaf made daily in Roland's workshop, spicy and ready to cook. Allow 40 minutes at 200° in the oven, or 60 minutes at 180 if you prefer a gentler cooking style!
Contains traces or elements of: Gluten, eggs see less

see more

Organic pine nuts from Italy 80g

Nous n'acceptons plus de commandes pour l'instant.

The best pine nuts on the market. Indispensable for making Pestos, ideal in salads but also to garnish meat and fish (try it!), Pine nuts are also an excellent source of vegetable protein and "good fat", as well as Magnesium, Zinc, Manganese, Copper... see less

see more

T-bone Black Angus

Nous n'acceptons plus de commandes pour l'instant.

In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less

see more

Guanciale per 250g

Nous n'acceptons plus de commandes pour l'instant.

The essential ingredient for Carbonara, Gricia or Amatriciana! Guanciale is a very fatty part of pork cheek, seasoned with pepper, it is harder than pancetta and has a more spicy taste. see less

see more

Saucisson pur porc aux noisettes 1pc

Nous n'acceptons plus de commandes pour l'instant.

Un saucisson pur porc d'Auvergne de 250g. La notion "pur porc" n'est pas que du marketing: c'est un gage de qualité que tant la viande hâchée que le gras du saucisson viennent de morceaux finement sélectionnés et uniquement de porc. Avec des morceaux entiers de noisettes pour croquer sous la dent! see less

see more

Saucisson pur porc nature 1pc

Nous n'acceptons plus de commandes pour l'instant.

Un saucisson pur porc d'Auvergne de 250g. La notion "pur porc" n'est pas que du marketing: c'est un gage de qualité que tant la viande hâchée que le gras du saucisson viennent de morceaux finement sélectionnés et uniquement de porc. see less

see more

Beef shank Black Angus

Nous n'acceptons plus de commandes pour l'instant.

An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less

see more

Genuine Parma Ham 200g

Nous n'acceptons plus de commandes pour l'instant.

A true Italian emblem, Prosciutto di Parma has strict specifications that give it its sublime and unique taste. Made only from Duroc or Large White pork, it is salted with sea salt and matured for a minimum of 12 months, with no additives allowed. So it's a nitrite-free ham! see less

see more

Pork belly

Nous n'acceptons plus de commandes pour l'instant.

Also known as lean bacon, pork belly lends itself to many recipes. It is often used in Asian cuisine, in broths or with noodles, but also to accompany great dishes with a little meaty and salty touch, less fatty than bacon. see less

see more

Black Angus Carbonnade

Nous n'acceptons plus de commandes pour l'instant.

Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less

see more

Chopped Lamb

Nous n'acceptons plus de commandes pour l'instant.

A real English lamb chop. A delicious alternative to minced beef for classics such as the mince pie, or for inspiration in keftas, dumplings and other delicacies! see less

see more

Pure veal fillet

Nous n'acceptons plus de commandes pour l'instant.

The most tender and noble part of the veal, coming from the back, just next to the sirloin. When roasted, it melts under the tongue. An incredible delicacy, a tender and lean meat, fine and tasty for this veal raised in the open air in Belgium. You can also choose a finer cut and fry it on the grill or in the pan! see less

see more

Smoked back Bacon

Nous n'acceptons plus de commandes pour l'instant.

Prélevé sur la partie dorsale (longe), ce bacon est préparé en utlisant une méthode traditionnelle de fumage ainsi qu'un enrobage de sel marin et de sucre. Il est ensuite cuit lentement sous un feu de chêne. Un goût unique, introuvable en supermarché! Idéal pour le petit déjeuner! Comptez 250g par 6 tranches!  see less

see more

T-bone Black Angus

Nous n'acceptons plus de commandes pour l'instant.

Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less

see more

Green asparagus organic bunch - 1pc ±500g

Nous n'acceptons plus de commandes pour l'instant.

Firmer than white asparagus, they also have more flavor! How to wash asparagus? Rinse them under water, rubbing them lightly.Cooking asparagus: Always depends on the size, 15 to 20 minutes in water, 12 to 15 minutes in steam, or about ten minutes in a pan! see less

see more

Organic Coffee (BEANS) 3 Continents 500g

Nous n'acceptons plus de commandes pour l'instant.

Arabica, rich, fruity aroma; full body; medium acidity.

A precise blend of 3 of the finest Grands Crus harvested in each of the 3 coffee-producing continents. Central America, Indonesia and Africa! The whole Ecuador line in your cup! The fine acidity of the first coffee softens that of the third. The silky body of one of the origins softens the power of the other 2. A fruity, full-bodied blend with a hint of acidity. see less

see more

Tenderloin Black Angus

Nous n'acceptons plus de commandes pour l'instant.

The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less

see more

Organic Coffee (BEANS) Kivu Lake (Congo) 500g

Nous n'acceptons plus de commandes pour l'instant.

Arabica: Generous, wild and fruity aroma, with tangy notes of citrus and passion fruit. Slight white floral notes; intense body, complex but balanced, good persistence. Marked acidity (intensity 3/5).

Our story begins in Kivu (a province in the east of the DRC) where we had coffee plantations in the 1950s, so we are particularly pleased to be able to offer this origin direct from the producer. This exceptional coffee grows on the volcanic soil bordering Lake Kivu at an altitude of between 1800 and 2000 metres, and benefits from a remarkable location. The coffee is grown without the use of pesticides or chemical fertilisers, and the cherries are harvested by small-scale producers, enabling them to achieve real improvements in their quality of life. The marketing of this coffee and its return to the markets represent the rebirth of a great terroir. see less

see more

Rack Iberico

Nous n'acceptons plus de commandes pour l'instant.

A rack of Iberian chops tied together, ideal for slow cooking or baking! The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces a tender meat with a very pronounced taste. see less

see more

Leg of Lamb

Nous n'acceptons plus de commandes pour l'instant.

The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less

see more