Ricota Salata Siciliana
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Ewe's milk, Sicilian saffron, the emblematic recipe for making pasta alla norma see less
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Feta au tonneau ±200g
Nous n'acceptons plus de commandes pour l'instant.
A real artisanal feta cheese matured in a barrel. see less
Natural Scamorza 500g
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A Mozzarella-like cheese that is less familiar to the uninitiated, Scamorza, originally from Naples, is made from Bufflone milk and can be eaten raw, cooked, melted, rapped... And it keeps longer than Mozza! It's sweet, it's fresh, it's good!
Milk type: Bufflonne.
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Smoked Scamorza 500g
Nous n'acceptons plus de commandes pour l'instant.
A Mozzarella-like cheese that is less familiar to the uninitiated, Scamorza, originally from Naples, is made from Bufflone milk and can be eaten raw, cooked, melted, rapped... And it keeps longer than Mozza! It's sweet, it's fresh, it's good!
Milk type: Buffaloni.
see less