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A tasty, slightly sweet taste reminiscent of carrots. The sweet potato has nothing in common with the potato despite its name! The sweet potato is the basis of many tropical dishes. It also has less glycemic value than the potato. There are many ways to prepare it: boiled, sautéed, baked or fried. see less

A semi-cooked pressed cheese with a thin rind that develops a fruity and nutty flavour. A delightful treat!
Milk type: Raw Cow's Milk; Origin: Aosta Valley. see less

The latest syrup made with 100% pears and apples from the Herve region, guaranteed to be succulent and without colouring! see less

The best pine nuts on the market. Indispensable for making Pestos, ideal in salads but also to garnish meat and fish (try it!), Pine nuts are also an excellent source of vegetable protein and "good fat", as well as Magnesium, Zinc, Manganese, Copper... see less

An emblematic and deliciously regressive Swiss cheese: rediscover the taste of your childhood! see less

Tomme de savoie IGP, farmhouse production, deliciously creamy and tasty see less

A delicate taste of fresh milk and straw for this PDO cheese made by the Dongé family. The maturing process at La Fruitière gives it a superb creaminess that it would be a shame to ignore by eating it too cold. So take it out of the fridge at least 1 hour (or 2, or 3...) before eating it. see less

A gouda made from Jersey milk, a high quality product for one of the most consumed cheeses in Belgium. see less

The famous Italian washed crust, delicate and creamy see less

A legendary creamy cow's cheese. The creaminess is due to rinsing with water and not to the addition of cream: it is therefore a low-fat cheese, contrary to popular belief. On the other hand, you can enjoy it with a spoon! see less

Roasted pistachios still in their shell. see less

Grape Varieties: Colombard, Gros Maseng, Sauvignon
Vintage: 2021
A "buddy" wine to drink without question. Lively and fresh, very expressive, with exotic fruits and citrus fruits. see less

This pecorino produced in Basilicate has the particularity of being massaged with olive oil during its maturation, which would help to better control the loss of moisture from the cheese so that it dries gently. An exceptional cheese! It will be delicious on a platter but also very much in evidence in your pasta dishes such as the unmissable Cacio e Pepe or Carbonara.
Milk type: Sheep; Origin: Basilicata
Maturing: 6 months see less

A blue-veined cheese made from raw milk, a smooth and tasty cheese. A classic see less

A Camembert cheese made with buffalo milk is a must-taste! And it's delicious!
Milk type: Bufflonne see less

Un joli assortiment de charcuteries sélectionné par La Fruitière selon leur inspiration. 100g par portion (1 personne!). La photo est l'illustration de l'un de leur assortiment précédent! see less

Un saucisson pur porc d'Auvergne de 250g. La notion "pur porc" n'est pas que du marketing: c'est un gage de qualité que tant la viande hâchée que le gras du saucisson viennent de morceaux finement sélectionnés et uniquement de porc. Avec des morceaux entiers de noisettes pour croquer sous la dent! see less

Un saucisson pur porc d'Auvergne de 250g. La notion "pur porc" n'est pas que du marketing: c'est un gage de qualité que tant la viande hâchée que le gras du saucisson viennent de morceaux finement sélectionnés et uniquement de porc. see less

the real cheese of orval for your visio-apéros ! see less

Abondance AOP is a natural cheese from the Alps, in Haute-Savoie. Its supple and melting paste, ivory to pale yellow in colour, offers a fruity flavour, resulting from a clever blend of pineapple, apricot, citrus and hazelnut flavours. Abondance has been produced since the beginning of the 19th century from cow's milk collected in the pasture. The rind gives it its special appearance and also allows this deliciously fresh cheese to be kept for a long time. see less

Grape Varieties: Merlot
Vintage: 2018
Supple and fruity, an unbeatable price/pleasure ratio! see less

A raw milk raclette from the Jura, smoked in a tuyé, for an incomparable animal taste see less

A delicious parmesan selected by Bella Italia, matured for 18 months and guaranteed to be a treat!
Milk type: Cow; Origin: Emilia-Romagna
Maturing: 18 months. see less

A delicious parmesan selected by Bella Italia, aged for 18 months and guaranteed to be a treat!
Milk type: Cow; Origin: Emilia-Romagna
Maturing: 18 months. see less

Cépage(s): Merlot, Cabernet Sauvignon
Millésime: 2019
L'archétype du petit bordeaux bien rond de tous les jours, charnu, charmeur, irrésistible ! see less

Croute lavée emblematic of Alsace see less

Pure pork smoked in the mountains of the Jura for that characteristic taste see less

The cousin of the Herve, washed in beer and syrup see less

A pure pork sausage in which we add large cubes of comté cheese for more deliciousness see less

The last raw milk Herve AOP, always matured to perfection. A cheese to be rediscovered absolutely. see less

La Maison Rullier reproduit la véritable recette ancestrale datant du XVIIème siècle, où jadis, la semoule n’était pas utilisée. Véritable trésor culinaire de Savoie, nous avons voulu conserver l’esprit de la tradition en utilisant comme seules matières premières, celles utilisées à l’époque, à savoir : farine, œufs entiers frais, eau et sel. see less

Tomme de chevre onctueuse fabrication artisanale et affinage en grotte en Suisse 
Type de lait: Chèvre pasteurisé, Origine: Suisse see less

A delicately fruity PDO cheese with a buttery texture and a pressed cooked paste. see less

Un Parmesan AOC d'exception de la maison Valserena qui depuis 1879 produit son fromage uniquement à partir de lait cru de vache "Brune Italienne". Les bêtes sont nourries avec les aliments de la ferme pour un contrôle à 100% de la chaîne et garanti sans OGM ! Difficile à couper, on vous oriente vers le rapé si vous souhaitez une plus petite quantité!
Type de lait: Vache Cru, Origine: Italie
Affinage: 36 mois see less

Cépage(s): Sauvignon, Sémillon
Millésime: 2023
Belle robe jaune pâle très brillante, nez expressif de pêche blanche, une pointe mentholée, la poire fraiche, chèvrefeuille et note de mangue juste ouverte. L’attaque est franche, la bouche est pleine, volumineuse et grasse, explosion aromatique de mangue, de poire et de pêche. see less

Grape Varieties: Sauvignon
Vintage: 2021
Brilliant pale yellow with light green highlights, the fine nose expresses the crispness of white currants and the freshness of grapefruit, underlined by the liveliness of boxwood, passion fruit notes give depth to the whole. In the mouth, it is lively and tense. Citrus fruits are present. see less

Mimolette extra old, extra delicious for the apero see less

Cépage(s): Cabernet Franc
Millésime: 2023
Couleur très claire, Nez subtil et expressif de fraise fraiche et pomelos avec des notes discrètes de myrtille et de lavande. La bouche est vive à souhait, tendre en milieu avec du volume, et des arômes de fruits exotiques. Très frais et désaltérant. Surprenant rapport qualité/prix ! see less

Varietal(s): Merlot, Cabernet Sauvignon
Millesime: 2021
A very light red or a very dark rosé, depending. Clairet is a "rosé" with very intense aromas of crushed red fruit, and a silky, greedy, juicy mouthfeel. A real treat! see less

Cépage(s): Merlot, Sauvignon
Millésime: vdf
Rubis pour sa couleur et CUB littéralement Comme Un Blanc...Un rouge vinifié comme un blanc. Etrange et un peu barré mais d'une gourmandise folle ou se mélange fruits exotiques et fruits rouges. A boire froid, Comme Un Blanc ! see less