Parmegiano Regianno 36 Mois rapé par 100g
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Raped the same day at La Fruitière! An exceptional AOC Parmesan from Valserena, which has been producing its cheese since 1879 using only raw milk from "Brune Italian" cows. The animals are fed with feed from the farm for 100% control of the chain and guaranteed GMO-free! see less
Ardennes ham
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Approximately 4 slices for 150g
Only prepared in the province of Luxembourg, Liège or Namur, the Jambon d'Ardennes is distinguished by a dry salting of the pork which is then soaked in a brine and dried in the air of the Belgian Ardennes. Yes, it is our national climate that gives it its unique and irreproducible taste!
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Unsmoked Back Bacon
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Prélevé sur la partie dorsale (longe), un bacon non fumé, simplement sêché et salé pendant deux semaines. C'est le classic de l'english breakfast! ll dégage une saveur douce à la cuisson. Comptez 250g pour 6 tranches. see less
Cooked and smoked ham
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Approximately 4 slices for 150g
A cooked and smoked ham for that little extra taste.
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Mélange Fromage rapé
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A delicious homemade blend of hard cheeses. Ideal for pasta, soups or gratins! see less
Cassata Siciliana - 1 piece
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Almond paste base mounted with a smooth ricotta cream.
Allergens: Lactose, Gluten
Storage: 2-3 days in fridge
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Tart al Baba - per piece
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An Italian style "baba au rhum". A little gourmet delight produced daily in the workshops of Bella Italia.
Allergens: Lactose, Gluten
Storage: 2-3 days in the fridge
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Chorizo 280g
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Very popular in Spain, this spicy and smoked sausage has a firm and dense texture. Chorizo can be eaten as an aperitif, starter or main course, and goes well with cheese, olives and fresh bread. But also with pasta, just grilled or in sauce! It is ideal for adding flavour and colour to your recipes, and for bringing an exotic touch to your table. see less
Organic Boskoop apples - 1pc ±kg
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A rustic apple like the reinette, tart, perfect for chewing or in a pie. see less
Bresaola per 100g
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It is the meat of the Grisons in the Italian way: a raw and smoked pork meat with a spicy taste that will sublimate your pasta dishes, but also vegetables, or as a cold cut or to accompany cheeses! In carpaccio it is also delicious, with a little olive oil and lemon! see less
Filet de Thon Rouge "Sashimi"
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Un poisson à chair tendre, texture fondante et ultra frais. Délicieux en tartare, sashimi ou encore poelé. see less
Saint-Marcellin Fermier
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The famous St marcelin of the Richard mother with its incomparable creaminess see less
Fresh Dates organic ravier 200g
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A sweet, long-lasting fruit with a thousand benefits. see less
Organic Almonds Ravier 200g
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An excellent snack, delicious with fish and chicken (grilled, in butter!). Almonds also help to reduce bad cholesterol and are excellent for the bones thanks to their high mineral concentration. see less
Tomme du Paradis
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Une délicieuse tomme de vache au lait cru fabriquée dans le condroz.
Fondante et cremeuse comme on aime.
Lait Cru
Belgique
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Gouda jeune tranché
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The essential cheese for the morning, noon and evening, with a supple paste and a slightly sweet taste, cut into slices. Made from raw milk. see less
Ham plain
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About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork.
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Croquettes de crevettes maison
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Faites maison, ces emblêmes de la gastronomie belge se dégustent sans modération, tant qu'on les accompagne de persil frit et d'un filet de citron! A cuire dans l'huile la plus chaude possible (min. 180°) see less
Organic dried apricots 220g
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Organic dried apricots from France, organic farming. These are the timeless fruits we all know and love. Delicately sweet and delicious. Excellent as a snack or delicious in a salad with chicken, they can be enjoyed in many ways. Naturally rich in fibre, vitamins and antioxidants. see less
Butternut organic - 1pc ±kg
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The flesh of the butternut squash is much more tender than that of other squashes. It can be boiled, steamed or baked. Butternut can be stored for several months! see less
Palourdes / Vongole par 200g
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La Palourde, c'est LE coquillage nécessaire pour des Pasta Alla Vongole, mais aussi pour une Clam Chowder. A consommer rapidement, et bien laver avant! L'idéal est de les laisser tremper dans une eau bien froide au moins 20 minutes. Comptez 200 à 250g de palourdes par personnes pour des pâtes ! see less
Organic Cashew nuts Ravier 200g
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One of the best oleaginous fruits: The perfect combination of crunchiness, monounsaturated fats (= good for your health), and a host of vitamins and minerals. see less
Roasted ham with honey
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About 4 slices per 150g
A delicious artisan ham roasted in honey for a long time for a great taste!
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Taleggio 200g
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A creamy cheese with a buttery flavour and hints of undergrowth. Taleggios are cheeses that were historically created by the Alpine banks when they returned from the summer pastures. . see less
Gorgonzola dolce D.O.P "extra ORO" 200g
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An iconic cheese of Lombardy, Gorgonzola is a melting, even runny blue. Dolce for "sweet", its silkiest form with notes of apples and pears. A delight!
Milk type: Cow; Origin: Lombardy
Maturing: 50 days
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Grated Pecorino Romano 200g
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The cheese inseparable from Roman cuisine (Gricia, Cacio e Pepe, Carbonara, Amatriciana...) Pecorino Romano is a dry sheep's cheese, deliciously matured and producing a lightly aged taste, a little spicy and quite strong in the mouth.
Milk type: Sheep; Origin: Sardinia
Maturing: 6 months
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Organic sweet potatoes 1kg
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A tasty, slightly sweet taste reminiscent of carrots. The sweet potato has nothing in common with the potato despite its name! The sweet potato is the basis of many tropical dishes. It also has less glycemic value than the potato. There are many ways to prepare it: boiled, sautéed, baked or fried. see less
Fontina Dolce 200g
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A semi-cooked pressed cheese with a thin rind that develops a fruity and nutty flavour. A delightful treat!
Milk type: Raw Cow's Milk; Origin: Aosta Valley.
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Mortadella di Bologna PGI per 200g (6 slices +/-)
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A unique delicatessen, it is the Italian "ham sausage" but so much better, with a strong, slightly spicy taste. see less
Saltufo "truffled" 80g
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A small salami with truffles and parmesan: completely addictive! In blocks or slices (we recommend very thin slices ;-) ) see less
Organic pine nuts from Italy 80g
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The best pine nuts on the market. Indispensable for making Pestos, ideal in salads but also to garnish meat and fish (try it!), Pine nuts are also an excellent source of vegetable protein and "good fat", as well as Magnesium, Zinc, Manganese, Copper... see less
Emmentaler AOP
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An emblematic and deliciously regressive Swiss cheese: rediscover the taste of your childhood! see less
Tomme de Savoie
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Tomme de savoie IGP, farmhouse production, deliciously creamy and tasty see less
Brie de Meaux
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A delicate taste of fresh milk and straw for this PDO cheese made by the Dongé family. The maturing process at La Fruitière gives it a superb creaminess that it would be a shame to ignore by eating it too cold. So take it out of the fridge at least 1 hour (or 2, or 3...) before eating it. see less
Solette 150 g
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Plus petit qu'une sole, avec un peu moins de chair et au goût plus léger dont certain raffolent!
Origine: Mer du Nord - Belgique
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Gouda mi vieux fermier
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A gouda made from Jersey milk, a high quality product for one of the most consumed cheeses in Belgium. see less
Taleggio
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The famous Italian washed crust, delicate and creamy see less
Gorgonzolla à la cuiller
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A legendary creamy cow's cheese. The creaminess is due to rinsing with water and not to the addition of cream: it is therefore a low-fat cheese, contrary to popular belief. On the other hand, you can enjoy it with a spoon! see less
Whole roasted organic pistachios 180g
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Roasted pistachios still in their shell. see less