Marinated Slices of Lamb ±300g
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Slices of lamb marinated with rosemary and olive oil. see less
Aceto Balsamico Di Modena 250ml
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A simple and not aged balsamic vinegar, a little less pronounced than the others, delicious for your salads! see less
Pane Carasau 500g - Mago Merlini
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Carasau bread is the symbol of Sardinian gastronomy: thin, light, this bread has the reputation of lasting a long time and used to accompany the Sardinian banks during the transhumance!
Producer:Mago Merlini
Allergens:Gluten
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Capres - Thick Cucunci - 300g - DAIDONE - Daidone Exquisiteness
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Large capres only available in Sicily, splendid in salads, with cherry tomatoes, cucumbers, olives, lemon zest and olive oil: you will die of pleasure!
Producer:Daidone Exquisiteness
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Fumado
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Sauce Piquante made In Brussels
La saveur intensément fumée de la Fumado vient du Pimentón de la Vera, ce piment est séché avec de la fumée de chêne vert pendant deux semaines, juste après la récolte, ce qui lui donne un goût si riche. Contrairement au chipotle, il ne contient pas d'arômes artificiels, c'est de la fumée pure. Cette sauce est élaborée à Bruxelles.
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Pork Spirengue roast
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The joy of a pork roast, with bone & ribs. These are the first ribs joined together, ideal for baking! see less
Chopped Lamb
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A real English lamb chop. A delicious alternative to minced beef for classics such as the mince pie, or for inspiration in keftas, dumplings and other delicacies! see less
Joues de boeuf Black Angus 1pc ±450g
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La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less
Pure veal fillet
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The most tender and noble part of the veal, coming from the back, just next to the sirloin. When roasted, it melts under the tongue. An incredible delicacy, a tender and lean meat, fine and tasty for this veal raised in the open air in Belgium. You can also choose a finer cut and fry it on the grill or in the pan! see less
Rack of pork with rind and bone
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Classic pork roast with rind, with the added taste of the bone see less
Extra Virgin Olive Oil 500ml
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An olive oil directly imported by Silvia & Bruno see less
Black Angus Tenderloin
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Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less
Smoked back Bacon
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Prélevé sur la partie dorsale (longe), ce bacon est préparé en utlisant une méthode traditionnelle de fumage ainsi qu'un enrobage de sel marin et de sucre. Il est ensuite cuit lentement sous un feu de chêne. Un goût unique, introuvable en supermarché! Idéal pour le petit déjeuner! Comptez 250g par 6 tranches! see less
T-bone Black Angus
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Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less
Pork chop Iberico 1pc ±250g
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Iberian pork chop. The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces tender meat with a very pronounced taste. see less
Anchovy Fillets in Olive Oil - 140g
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Fine and refined anchovy fillets from Cascena San Francesco, a small Italian artisanal house. see less
Rack of pork with rind
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Classic Pork Roast with rind see less
Blanquette of veal
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Shoulder and breast of veal, ideal for blanquette see less
Basses côtes d'agneau marinées
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Marinées au romarin et à l'huile d'olive see less
Lamb shoulder boneless and defatted
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From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less
Black Angus ribeye, matured
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Tasty and buttery, fatter than average thanks to a 100-day diet of grain after roaming the great Irish plains. see less
Bottarga (Poutargue) rapped di maggiore
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Poutargue already grated and packaged for prolonged use. Ideal for seasoning your pasta, rice or salad dishes! A fine dish with a subtle taste between oyster and see less
White Balsamic Condiment of Modena 100ml
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White balsamic is a filtered balsamic and less aged than its big brother. It will be less acidic (it is a condiment, not a vinegar!), and will be an excellent alternative to white wine vinegar. see less
Balsamic Vinegar of Modena - 2 years old in 250ml cask
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Aged for 2 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less
Fish Soup - Au Bec Fin Cannery - 800g
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A delicious fish soup from the Mediterranean, mainly Rascasses, Girelles, Sarrans, Rouquié...etc. Made in Provence.
Advice for use:Reheat over a low heat, without boiling, and serve with croutons topped with our Fisherman's Rust and sprinkled with grated Gruyère cheese. Our soup can also be used in cooking as a base for Bouillabaisse, Marmite du Pêcheur or with fish dumplings...
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Tenderloin Black Angus
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The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less
Petit Sachet de Pâques
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Deux sachets proposés. Photo non contractuelle (Voir description, choix en fonction des options!)
Sachet à 14,50€ : Un poussin cocotte (creux en chocolat noir ou lait), ses 6 œufs (mix de saveurs : praliné, blanc, feuilletine, ...) , 1 double biscuit chocolat noir fourré au caramel beurre salé et 1 mendiant.
Sachet à 18,50€ : Une maman cocotte (creux en chocolat noir ou lait), ses 8 œufs (mix de saveurs : praliné, matcha, blanc, feuilletine, ...), 1 grand biscuit Oeuf de Pâques trempé dans le chocolat/fleur séchées et 1 mendiant.
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Tartufo Nero - Black Truffle Oil - 100ml - Giuliano Tartufi
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A truffle oil with real pieces of dehydrated black truffle
Producer:Giuliano Tartufi
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Sliced Veal Osso Buco
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Veal jaret, an essential ingredient in Osso Buco. Tender and soft, smooth with its bone that will bring body to this splendid stewed dish! MINIMUM 600G / 2 see less
Duck breast ±400g
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French farmhouse red label duck breast, suitable for 2 people see less
Organic Extra Virgin Olive Oil - Fratoi - 250ml - Fratpo Citrera
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Extra virgin oil, first cold pressed from the house of Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less
Leg of lamb (Butterflied leg)
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Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less
Balsamic Vinegar of Modena - 4 years old in cask 250ml
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Aged for 4 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less
Tartufo Bianco - White Truffle Oil - 100ml - Giuliano Tartufi
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A truffle oil with real pieces of dehydrated white truffles
Producer:Giuliano Tartufi
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Huile d'olive extra vierge 1L
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Une huile d'olive extra vierge de Sicile douce et fruitée, pas trop prononcée, directement importée par Silvia & Bruno ! see less
Balsamic Vinegar of Modena - 6 years in barrel 250ml
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Aged for 6 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less
Whole Bottarga (Poutarga)
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Bottarga is an exceptional, rare and subtle delicacy: an iodine, salty and slightly smoky flavour that brings a unique taste to your dishes. The poutargue is a double pouch of mullet roe, salted then dried, before being wrapped in a thin layer of wax to stop its maturation. see less
Rack Iberico
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A rack of Iberian chops tied together, ideal for slow cooking or baking! The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces a tender meat with a very pronounced taste. see less
Dried porcini mushrooms 10g (1 person)
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Dried ceps are a rediscovery of the mushroom. Some people even prefer them to fresh ceps, so aromatic are they! Count 10 to 20g per person. see less
Chicken breast 1pc ±175g
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Red label chicken, free-range (with space!), minimum 81 days old and fed on corn. Slightly sweet taste. see less