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Pure veal tenderloin is basted to give it a slightly smoky flavour and to give the organoleptic benefits of the fat during cooking. see less

Approximately 4 slices for 150g
Only prepared in the province of Luxembourg, Liège or Namur, the Jambon d'Ardennes is distinguished by a dry salting of the pork which is then soaked in a brine and dried in the air of the Belgian Ardennes. Yes, it is our national climate that gives it its unique and irreproducible taste! see less

Sideline Chops / the beginning of the ham, more tender than a rack (between rack & ham). Like a steak, without bone. see less

Delicious nuts selected by Silvia & Bruno. One of the dried fruits with the most antioxidants and omega-3. Excellent for the blood circulation. see less

Prélevé sur la partie dorsale (longe), un bacon non fumé, simplement sêché et salé pendant deux semaines. C'est le classic de l'english breakfast! ll dégage une saveur douce à la cuisson. Comptez 250g pour 6 tranches. see less

Approximately 4 slices for 150g
A cooked and smoked ham for that little extra taste. see less

Ideal to be candied, simmered or to accompany meat or poultry! see less

A delicious homemade blend of hard cheeses. Ideal for pasta, soups or gratins! see less

Whole fig bread! The flesh of the fig mixes with the crumb of the bread giving it a caramel brown appearance. The sugar in the figs caramelizes the crust.This bread is amazing with goat cheese!
Allergens: Gluten and Sulfites see less

Pure butter churned brioche from Brittany with real whole eggs. It keeps for a long time thanks to slow kneading. Perfect for breakfast, it also goes wonderfully with foie gras. The must is to make French toast with !!!!
Allergens: Gluten, Eggs and Milk see less

A chocolate moelleux grand cru from Brazil with salted churned butter from Brittany! A unique combination!
Allergens: Gluten, Eggs and Milk see less

Wholemeal bread with a natural sourdough made with milk and a little honey to soften the rough side of wholemeal bread.This is a bread that children love contrary to what you might think. It is soft and perfect for toast with a denser crumb but still very tender.
Allergens: Gluten and Milk see less

Traditional French bread with natural sourdough enhanced with flaxseed and wheat bran.The flax seeds are rich in omega 3 and omega 6. The wheat bran will give you more dietary fibre.This is a bread rich in taste and good for your health!
Allergens: Gluten see less

Traditional French bread with natural leavening accompanied by 5 seeds: brown flax, yellow flax, sesame, millet and poppy. Perfect for toasted toast in the morning!
Allergens: Gluten, Sesame see less

Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you're on your way to heaven! To be tasted without moderation, with a spoon. - Here in the "round" version if you wish to serve it as an appetizer or in smaller quantities than in its long version. Also ideal for adding flavour to your simmered dishes, giving them a special flavour thanks to the bone and marrow. The extra touch for your carbonades or your bolo! see less

Cutting 300g: in ribs. Cutting more than 300g: roast see less

A very tight, upright variety of lettuce with wavy, very fleshy, very green leaves, resembling a small Romaine lettuce. The core remains compact. The taste is slightly sweet, hence the name, and reminiscent of hazelnuts. It is a good substitute for iceberg, but also delicious pan-fried or braised. see less

A green tomato with orange stripes (a sign of its primeur status) with a slightly acidic taste and firm, melting flesh. A delight, ideal for multicoloured salads, or for variation :) see less

A rustic apple like the reinette, tart, perfect for chewing or in a pie. see less

Two-coloured, red on a yellow background, the Juliet comes from the south west of France. Crunchy, juicy and sweet. see less

A rustic variety with a medium-large size and a very pronounced, slightly acidic taste. This tomato contains a lot of flesh and no seeds. see less

Un poisson à chair tendre, texture fondante et ultra frais. Délicieux en tartare, sashimi ou encore poelé. see less

The famous St marcelin of the Richard mother with its incomparable creaminess see less

An excellent snack, delicious with fish and chicken (grilled, in butter!). Almonds also help to reduce bad cholesterol and are excellent for the bones thanks to their high mineral concentration. see less

A sweet, long-lasting fruit with a thousand benefits. see less

Pork chops 100% of the day. see less

Une délicieuse tomme de vache au lait cru fabriquée dans le condroz. 
Fondante et cremeuse comme on aime. 
Lait Cru 
Belgique  see less

Un des fruits les moins caloriques du marché à la densité minérale élevée. Les framboises, c'est plein de potassium, de calcium, de magnesium et de fer, sans oublier la vitamine C et P, qui favorise la circulation sanguine! A consommer dans les 2-3 jours! see less

Who can imagine a barbecue without spare ribs? Here in a marinade made by Wesley, with barbecue & honey. see less

Roasted Cashews are a crunchy delight that combine a slightly crunchy texture with a rich, buttery flavour. Thanks to their carefully controlled roasting process, these nuts have an irresistible aroma. They are also an excellent source of healthy fats, protein and essential minerals. see less

The essential cheese for the morning, noon and evening, with a supple paste and a slightly sweet taste, cut into slices. Made from raw milk. see less

About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork. see less

A bread with a crisp crust and a dense, fragrant crumb! This bread has a long shelf life: over a week unsliced! It was the bread that sailors traditionally took with them on their long voyages.The fibre-rich wholemeal rye will provide you with energy all day long. It is truly an exceptional bread!Don't miss out on it!
Allergens: Gluten and Rye see less

Ultra light sandwich bread very moist with a thin crust.Children and parents love it. Ideal for sandwiches and toasts.
Allergens: Gluten, Eggs and Milk see less

Faites maison, ces emblêmes de la gastronomie belge se dégustent sans modération, tant qu'on les accompagne de persil frit et d'un filet de citron! A cuire dans l'huile la plus chaude possible (min. 180°) see less

100% small spelt bread with small spelt sourdough.This is a strong tasting bread, which is well suited for people who have small concerns with gluten.Very good in the morning, it is a wholemeal bread rich in fibre that goes very well with many jams.
Allergens: Gluten and Small Spelt see less

Grey bread made with 3 flours: rye, buckwheat and traditional.The crust is fine and crispy. The crumb is tight. Perfect for sandwiches or dishes with sauce.It is named after the place where it was created: on the Place Saint-Job in Uccle!
Allergens: Gluten, Rye and Buckwheat see less

Bread with whole black olives. The crumb is oily and smells of olive oil.This bread is perfect as an aperitif with tapenade, tomato or fresh cheese.
Allergens: Gluten and Sulfites see less

Half-grey bread made with wheat flour crushed on a stone millstone and with natural leaven.It is a bread with a light crumb and a thick, well toasted crust. This is the bread where the leaven is most noticeable.It goes wonderfully with your dishes with sauces, cheeses and cold cuts.
Allergens: Gluten see less

The classic white grapes, juicy and fruity! see less