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A delicious homemade mixture, selected from Gruyère and Vacherin fribourgeois already grated and ready to melt. All that remains is to add the white wine! A little advice for the fondue wine: A dry white Chardonnay. 40ml per 500g of cheese! see less

Raclette made from raw Swiss milk, this one is made with truffles. Refined for a long time to reveal its character, without artificial flavours, it will delight gourmets. see less

This emblematic Swiss hard cheese is matured here for 2 years to give it its unique roasted and salty taste. see less

Bleu du Limbourg, marbled and creamy. see less

A raclette made with raw milk from the Jura and flavoured with wild garlic, a deliciously subtle and fragrant garlic flavour that will bring great diversity to this seasonal dish! see less

Firmer than white asparagus, they also have more flavor! How to wash asparagus? Rinse them under water, rubbing them lightly.Cooking asparagus: Always depends on the size, 15 to 20 minutes in water, 12 to 15 minutes in steam, or about ten minutes in a pan! see less

Arabica, rich, fruity aroma; full body; medium acidity.

A precise blend of 3 of the finest Grands Crus harvested in each of the 3 coffee-producing continents. Central America, Indonesia and Africa! The whole Ecuador line in your cup! The fine acidity of the first coffee softens that of the third. The silky body of one of the origins softens the power of the other 2. A fruity, full-bodied blend with a hint of acidity. see less

Organic farmhouse goat cheese from Limburg see less

The last artisanal Roquefort AOP, a firm paste, a powerful and salty taste, incomparable see less

Organic farm goat from Limburg with provence herbs see less

A farmhouse gouda made from raw milk, a high-quality product for one of the most widely consumed cheeses in Belgium. Crunchy & crisp to the bite, this old cheese is sold in blocks. see less

A creamy cheese, washed in salt water for a long period of time, Soumaintrain deserves to be known, it lives in the shadow of its cousin Epoisses. see less

Skinless, ideal for stewed, baked or raw dishes! A tasty organic salmon caught in Scotland. Salmon is an oily fish, and so much the better as it is mainly composed of polyunsaturated fatty acids such as omega-3, which are good for the heart!
Origin: Scotland see less

A tasty organic salmon caught in Scotland. With skin on, ideal for grilling or one-sided eating! Salmon is an oily fish, and so much the better since it is essentially composed of polyunsaturated fatty acids such as omega-3, which are good for the heart!
Origin: Scotland see less

Arabica: Generous, wild and fruity aroma, with tangy notes of citrus and passion fruit. Slight white floral notes; intense body, complex but balanced, good persistence. Marked acidity (intensity 3/5).

Our story begins in Kivu (a province in the east of the DRC) where we had coffee plantations in the 1950s, so we are particularly pleased to be able to offer this origin direct from the producer. This exceptional coffee grows on the volcanic soil bordering Lake Kivu at an altitude of between 1800 and 2000 metres, and benefits from a remarkable location. The coffee is grown without the use of pesticides or chemical fertilisers, and the cherries are harvested by small-scale producers, enabling them to achieve real improvements in their quality of life. The marketing of this coffee and its return to the markets represent the rebirth of a great terroir. see less

A raw milk raclette from the Jura, the softest and most lactic available. see less

Creamy cow's cheese, deliciously acidic. A treat from Switzerland see less

Assortment of various cheeses. Selection made according to the maturing process and the cheese maker's wishes see less

No, it is not a "bleu", its line in the centre is made of vegetable ash, "du charbon de bois". An unctuous cheese matured at the Fruitiere to gain in strength. The uncooked pressed cheeses are characterised by a cold pressing which allows the maximum amount of whey to be removed. see less

Farmhouse Reblochon ! To your tartiflettes see less

Extra virgin oil, first cold pressed from the house of Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less

An AOP cheese from Burgundy, traditionally dry with a very smooth paste. Quite strong on the goat taste. A real amateur cheese! see less

Switzerland's legendary PDO cheese, made in the mountain pastures over a wood fire see less

The legendary Tuscan Pecorino, matured for two years in a cave for an incomparable softness and taste. It is considered the best Pecorino in the world and has won many awards in world competitions. see less

A fatty paste and a fruity taste for this PDO cheese made in the Alps see less

A triple cream cheese, like a hug. A clever blend of homemade truffles and this is the ultimate pleasure cheese. see less

La Sole est reconnue pour la finesse de sa chair. Meunière, coupé court ou en filets: vous choisissez, le poissonnier la découpera minute juste avant qu'on vous la livre!

Origine:Mer du Nord - Belgique see less

A real raw milk raclette from Savoie, carefully washed with Apremont wine see less

Generous flesh, delicately sweet flavours and an unrivalled length in the mouth, the Gillardeau house has been forced to put a cigle to each of its oysters as they are so copied! The oysters are bred for 4 years including 3 dives in deep waters rich in phytoplankton to give them their unique taste. see less

Extra virgin oil, first cold pressed from Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less

La chair de la daurade est tout à fait exquise, ferme et pauvre en graisses. Elle est excellente frite ou grillée, par exemple au barbecue. Il est également possible de la pocher, faire frire ou braiser. Grillée ou en papillote, la daurade est parfaitement mise en valeur. La daurade figure souvent au menu dans le sud de l'Europe. C'est un poisson qui se prépare aussi très bien sous une croûte salée. see less

An assortment of ±6kg of organic & seasonal vegetables inspired by La Bella Frutta. The basket will change every week, so the photo is just an illustration! see less

A basket with seasonal & ORGANIC vegetables filled according to the inspiration of the day by Silvia & Bruno from Bella Frutta. For example: Jerusalem artichokes, Butternut squash, Kohlrabi, Parsnips, Rutabaga, Parsley roots, Black radishes or Turnips, the autumn festival at your door! see less

Un Poulet Fermier BIO de la Loire, élevé en toute liberté et nourri avec de la nourriture Bio des fermes avoisinantes ! Il est entier chez le boucher, donc on vous conseille de prendre les abats avec ! C'est un régal absolu ! see less

Homard Canadien, cuit en court bouillon chez Bord De Mer, disponible en plusieurs formats. Livré avec mayo et sauce cocktail ! see less

Just over 6kg of fruit to last a few days! A good basket prepared by Silvia & Bruno from La Bella Frutta: An exceptional greengrocer in Uccle who will spoil you with their wonderful products. The basket will change regularly. You will have here : Bananas 1kg Pears 1kg Apples 1kg Avocados 2 pieces Clementines 1kg Oranges 1kg Raisins 500gr Green kiwis 4 pieces see less

Poisson mythique, sa chair maigre, ferme, blanche et nacrée en fait un des grands classiques des belles tables. Si les petits bars de 1 à 2 kg sont les plus fréquents, les plus belles pièces peuvent approcher les 10 kg. Le bar de ligne peut être pêché à la canne, à la ligne de traîne ou à la palangre. Il est alors immédiatement saigné et traité à bord pour préserver la qualité de la chair. see less

Minute cut from the whole fish (1.2kg or so!), these fillets of Barbue will delight you with their white, lean and firm flesh, between Turbot and Sole. The Barbue lends itself to all types of cooking, grilled, fried, in court-bouillon or poached.
Origin: North Sea - Belgium see less

Minute-cut from the whole fish (about 1.2kg!), these fillets of Barbue will delight you with their white, lean and firm flesh, between Turbot and Sole. The Barbue lends itself to all types of cooking, grilled, fried, in court-bouillon or poached.
Origin: North Sea - Belgium see less

About 10kg of organic fruits to last a good week! A good basket prepared by Silvia & Bruno from La Bella Frutta: An exceptional greengrocer in Uccle who will spoil you with their wonderful products. The basket will change regularly. see less