T-bone Black Angus
Nous n'acceptons plus de commandes pour l'instant.
Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less
Ricota Salata Siciliana
Nous n'acceptons plus de commandes pour l'instant.
Ewe's milk, Sicilian saffron, the emblematic recipe for making pasta alla norma see less
Tortellini Ricotta Spinach ±500g
Nous n'acceptons plus de commandes pour l'instant.
Fresh tortellini, and ricotta in Neapolitan sauce. The simplest vices are the best.
Preparation: Heat in the preheated oven for about 10 minutes at 180 degrees. Be sure to remove the cling film, and change racks if you prefer microwave cooking.
Ingredients: Ricotta, parmesan, emmental, pecorino, basil, eggs. Neapolitan sauce: tomatoes, carrots, celery, onions, olive oil, basil, salt, pepper. Fresh pasta: flour, eggs, semolina, water.
see less
Tortellini with Meat ±500g
Nous n'acceptons plus de commandes pour l'instant.
The children's favourite dish, Lino, the owner of Bella Italia, will tell you! Tortellini stuffed with pork and beef in an al ragu sauce. The fresh pasta is homemade, with love, every day.
Preparation: Heat in the preheated oven for about 10 minutes at 180 degrees. Be sure to remove the cling film, and change racks if you prefer microwave cooking.
Ingredients: Pork and beef pie. Tomato sauce, pork and beef, parmesan, pecorino, carrots, celery, onions, olive oil, salt, pepper. Fresh pasta: flour, eggs, semolina, water.
see less
Tagliatelle Polpette ±500g
Nous n'acceptons plus de commandes pour l'instant.
The Belgians do not have a monopoly on the meatball with tomato sauce! With these fresh, homemade tagliatelle, made with love, every day, you won't be able to stop.
Preparation: Heat in the oven 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.
Ingredients: Pork and beef meatballs, tomatoes, parmesan, pecorino, carrots, onions, salt, pepper. Tomato sauce: tomatoes, olive oil, basil, carrot, celery, onions. Fresh pasta: flour, eggs, semolina, water.
see less
Pork chop Iberico 1pc ±250g
Nous n'acceptons plus de commandes pour l'instant.
Iberian pork chop. The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces tender meat with a very pronounced taste. see less
Pineapple Victoria - 1pc ±kg
Nous n'acceptons plus de commandes pour l'instant.
A 1kg pineapple, more or less, very fragrant and yellow, full of sunshine! Pineapple aids digestion with Bromelain, an enzyme that splits proteins and has anti-inflammatory, cardiovascular, and anti-tumor properties! see less
Feta au tonneau ±200g
Nous n'acceptons plus de commandes pour l'instant.
A real artisanal feta cheese matured in a barrel. see less
Rack of pork with rind
Nous n'acceptons plus de commandes pour l'instant.
Classic Pork Roast with rind see less
Asparagus violet des Landes 500g
Nous n'acceptons plus de commandes pour l'instant.
Une asperge pleine de caractère de près de 100g la pièce! Délicieuse en pleine saison, elle est aussi plus fine que les asperges classiques! see less
Blanquette of veal
Nous n'acceptons plus de commandes pour l'instant.
Shoulder and breast of veal, ideal for blanquette see less
Dos de cabillaud "Royal"
Nous n'acceptons plus de commandes pour l'instant.
La pièce la plus noble du cabillaud. Maigre, sans arrête, vous vous régalerez!
Conseils cuisson:A la poëlle, saisissez-le côté chair, puis baissez l'intensité et laissez cuire 3-5 minutes. Au four, l'idéal est de le cuire longtemps à moins de 100° pour que sa chair reste bien tendre!
Origine: Atlantique NE - Islande
see less
Basses côtes d'agneau marinées
Nous n'acceptons plus de commandes pour l'instant.
Marinées au romarin et à l'huile d'olive see less
Mango kent Brazil - 1pc ±700g
Nous n'acceptons plus de commandes pour l'instant.
A juicy, fibre-free and very sweet flesh! see less
Natural Scamorza 500g
Nous n'acceptons plus de commandes pour l'instant.
A Mozzarella-like cheese that is less familiar to the uninitiated, Scamorza, originally from Naples, is made from Bufflone milk and can be eaten raw, cooked, melted, rapped... And it keeps longer than Mozza! It's sweet, it's fresh, it's good!
Milk type: Bufflonne.
see less
Smoked Scamorza 500g
Nous n'acceptons plus de commandes pour l'instant.
A Mozzarella-like cheese that is less familiar to the uninitiated, Scamorza, originally from Naples, is made from Bufflone milk and can be eaten raw, cooked, melted, rapped... And it keeps longer than Mozza! It's sweet, it's fresh, it's good!
Milk type: Buffaloni.
see less
Green asparagus organic bunch - 1pc ±500g
Nous n'acceptons plus de commandes pour l'instant.
Firmer than white asparagus, they also have more flavor! How to wash asparagus? Rinse them under water, rubbing them lightly.Cooking asparagus: Always depends on the size, 15 to 20 minutes in water, 12 to 15 minutes in steam, or about ten minutes in a pan! see less
Lamb shoulder boneless and defatted
Nous n'acceptons plus de commandes pour l'instant.
From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less
Black Angus ribeye, matured
Nous n'acceptons plus de commandes pour l'instant.
Tasty and buttery, fatter than average thanks to a 100-day diet of grain after roaming the great Irish plains. see less
Fagottini with Porcini mushrooms ±500g
Nous n'acceptons plus de commandes pour l'instant.
Handmade fagottini with porcini mushrooms and yellow oyster mushrooms. Preparation: Heat in a preheated oven for about 10 minutes at 180 degrees. Be sure to remove the cling film, and change racks if you prefer microwave cooking.
Ingredients: Mushrooms, oyster mushrooms, yellow bollet, olive oil, cream, pecorino, parmesan, emmental, salt, pepper. Sauce: Cream, oyster mushrooms, yellow boletus, olive oil, maizena, salt, pepper. Fresh pasta: flour, eggs, semolina, water.
see less
Polpette
Nous n'acceptons plus de commandes pour l'instant.
Allergens: Gluten, Lactose, Celery, Garlic
Preparation: 15 to 20 minutes at 180° in the oven
see less
Truffle Risotto ±600g
Nous n'acceptons plus de commandes pour l'instant.
The risotto is cooked slowly and is enhanced by black truffles and homemade vegetable stock.
Preparation: Heat in the preheated oven for about 10 minutes at 180 degrees. Be sure to remove the cling film, and change racks if you prefer to microwave.
Ingredients: Black truffles, black olives, Parmesan, Pecorino, olive oil, vegetable stock (carrot, onions, celery, bouquet, garni, olive) Champigons de Paris, oyster mushrooms, ceps. Rice.
see less
Aubergine Parmigiana ±700g
Nous n'acceptons plus de commandes pour l'instant.
Parmigiana is a dish originating from the south of Italy, of which the Sicilians claim the paternity. The Bella Italia family, originally from Agrigento in Sicily, is naturally very proud of it. Based on aubergines, La Parmigiana is a millefeuilles of aubergine slices, mozzarella and tomato sauce. The whole thing is prepared for you with a Neapolitan tomato sauce.
Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change the ravioli if you prefer microwave cooking.
Ingredients: Aubergines, olive oil, flour, salt, pepper, tomato sauce, tomatoes, carrots, celery, onions, basil, mozzarella, pecorino, parmesan
see less
Salmon Ravioli ±500g
Nous n'acceptons plus de commandes pour l'instant.
Fresh ravioli prepared in the Bella Italia workshops daily. The dough is mixed with smoked salmon and stuffed with fresh salmon and ricotta. Delicious!
Allergens:Gluten, Lactose
Preparation: 15 to 20 minutes at 180° in the oven
see less
Lasagna Bolognese ±600g
Nous n'acceptons plus de commandes pour l'instant.
The classic of classics, always with fresh homemade pasta, and its al Ragu sauce with top quality ingredients. A lasagna bolognese like you have rarely tasted!
Preparation: Heat in the oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change racks if you prefer microwave cooking.
Ingredients: Beef, pork, tomatoes, carrots, celery, onions, olive oil, basil, bouquet garni, rosemary, tomatoes, parmesan, pecorino, emmental. Fresh pasta: flour, eggs, semolina, water.
see less
Risotto with Vegetables ±600g
Nous n'acceptons plus de commandes pour l'instant.
The risotto is cooked slowly and is enhanced by black truffles and homemade vegetable stock.
Preparation: Heat in the preheated oven for about 15 minutes at 180 degrees. Be sure to remove the cling film, and change racks if you prefer to microwave.
Ingredients: Black truffles, black olives, Parmesan, Pecorino, olive oil, vegetable stock (carrot, onion, celery, bouquet, garni, olive) Champigons de Paris, oyster mushrooms, ceps. Rice.
Allergens: Lactose, Celeriac, Garlic
Preparation: 30 minutes at 180° in oven.
see less
Spighes with Truffles ±500g
Nous n'acceptons plus de commandes pour l'instant.
Fresh spighes, homemade, with love and daily, like all Bella Italia cooking.
Preparation: Heat in the preheated oven for about 10 minutes at 180 degrees. Be sure to remove the cling film, and change racks if you prefer microwave cooking.
Ingredients: Black truffles, black olives, parmesan, pecorino, olive oil, cream, emmental. Sauce: cream, black truffles, black olives, salt, pepper. Fresh pasta: flour, eggs, semolina, water.
see less
Tortellini Cream & Ham ±500g
Nous n'acceptons plus de commandes pour l'instant.
Cream & Pancetta
Allergens: Gluten, Lactose
Preparation: 15 to 20 minutes at 180° in the oven
see less
Organic Charentais melon 1 kg 1pc
Nous n'acceptons plus de commandes pour l'instant.
A refreshing taste, this watery fruit with many pleasures: Plain or with ham, but also with shellfish or scampi. And why not in slices, flavoured with Port wine, or to accompany cheeses? see less
Tenderloin Black Angus
Nous n'acceptons plus de commandes pour l'instant.
The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less
Filet de Saumon Label Rouge sans peau
Nous n'acceptons plus de commandes pour l'instant.
Skinless, ideal for stewed, baked or raw dishes! A tasty organic salmon caught in Scotland. Salmon is an oily fish, and so much the better as it is mainly composed of polyunsaturated fatty acids such as omega-3, which are good for the heart!
Origin: Scotland
see less
Filet de Saumon Label Rouge Avec Peau
Nous n'acceptons plus de commandes pour l'instant.
A tasty organic salmon caught in Scotland. With skin on, ideal for grilling or one-sided eating! Salmon is an oily fish, and so much the better since it is essentially composed of polyunsaturated fatty acids such as omega-3, which are good for the heart!
Origin: Scotland
see less
Ravioli Fresh Goat Cheese & Lemons ±500g
Nous n'acceptons plus de commandes pour l'instant.
Fresh goat's cheese and lemon stuffed ravioli with a red & green pepper sauce. Fresh ravioli made in the Bella Italia workshops daily.
Allergens:Gluten, Lactose
Preparation: 15 to 20 minutes at 180° in the oven
see less
Lasagnette with Girolles ±700g
Nous n'acceptons plus de commandes pour l'instant.
Allergens: Gluten, Lactose
Preparation: 30 minutes at 180° in oven.
see less
Ricotta and Parma Ham Lasagnette ±700g
Nous n'acceptons plus de commandes pour l'instant.
Accompanied by its Neapolitan tomato sauce, this lasagnette sublimates the classic marriage between rciotta and Parma ham. The fresh pasta is homemade, with love, every day. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain bechamella.
Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.
Ingredients: Ricotta, parmesan, emmental, pecorino, basil, eggs, Parma ham.
Napolitan sauce: tomatoes, carrots, celery, onions, olive oil, basil, salt, pepper.
see less
Lasagnette Ricotta di Buffala & Spinach ±700g
Nous n'acceptons plus de commandes pour l'instant.
Allergens: Gluten, Lactose
Preparation: 30 minutes at 180° in the oven.
see less
Lasagnette Parmigiana ±700g
Nous n'acceptons plus de commandes pour l'instant.
Lasagnette version of the classic Parmigiana. Accompanied by a Neapolitan tomato sauce. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain bechamelle.
Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.
Ingredients: Aubergine, olive oil, flour, tomatoes, carrots, celery, onion, parmesan, pecorino, emmentalsel, pepper. Neapolitan sauce: tomatoes, carrots, celery, onions, olive oil, basil, salt, pepper. Fresh pasta: flour, eggs, semolina, water.
see less
Lasagnette Sole Fillet & Shrimps ±700g
Nous n'acceptons plus de commandes pour l'instant.
Allergens: Gluten, Lactose
Preparation: 30 minutes at 180° in the oven.
see less
Lasagnette with Truffles ±700g
Nous n'acceptons plus de commandes pour l'instant.
A lasagnette with black truffles is accompanied by a truffle cream sauce. The fresh pasta is home made, daily. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain any bechamelle.
Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.
Ingredients: Black truffles, black olives, parmesan, pecorino, olive oil, cream, emmental.
Sauce: cream, black truffles, black olives, salt, pepper. Fresh pasta: flour, eggs, semolina, water.
see less
Lasagnette with Porcini mushrooms ±700g
Nous n'acceptons plus de commandes pour l'instant.
The cep lasagnette will delight mushroom lovers with its oyster mushrooms and yellow bollets to add depth. Accompanied by a mushroom cream sauce. The fresh pasta is homemade, with love, every day. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, by portion, and does not contain bechamelle.
Preparation: Heat in the oven 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.
Ingredients: Cèpes, oyster mushrooms, yellow bollet, olive oil, cream, pecorino, parmesan, emmental,salt, pepper. Sauce: Cream, oyster mushrooms, yellow boletus, olive oil, maizena, salt, pepper. Fresh pasta: flour, eggs, semolina, water.
see less