Salted Deli (Epicerie)

Lentilles Vertes du Puy are an essential ingredient in French cuisine. Famous for their delicate flavour and firm texture, they are rich in protein, fibre and minerals. Perfect for hot or cold dishes, they go well with vegetables, meats and spices. see less

A simple and not aged balsamic vinegar, a little less pronounced than the others, delicious for your salads! see less

An olive oil directly imported by Silvia & Bruno see less

White balsamic is a filtered balsamic and less aged than its big brother. It will be less acidic (it is a condiment, not a vinegar!), and will be an excellent alternative to white wine vinegar. see less

Aged for 2 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less

A truffle oil with real pieces of dehydrated black truffle
Producer:Giuliano Tartufi see less

Extra virgin oil, first cold pressed from the house of Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less

Aged for 4 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less

A truffle oil with real pieces of dehydrated white truffles
Producer:Giuliano Tartufi see less

Une huile d'olive extra vierge de Sicile douce et fruitée, pas trop prononcée, directement importée par Silvia & Bruno !  see less

Aged for 6 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less

Extra virgin oil, first cold pressed from Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less

Aged for 8 years in wooden barrels selected for their essence. This complex Aceto Balsamico is close to perfection and you won't waste a drop! Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less