Gouda extra vieux Bloc
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A farmhouse gouda made from raw milk, a high-quality product for one of the most widely consumed cheeses in Belgium. Crunchy & crisp to the bite, this old cheese is sold in blocks. see less
Soumaintrain fermier ±250g
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A creamy cheese, washed in salt water for a long period of time, Soumaintrain deserves to be known, it lives in the shadow of its cousin Epoisses. see less
Fondue Mix 250g - 1 person
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A raw milk raclette from the Jura, the softest and most lactic available. see less
Tomme Fleurette ±165g
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Creamy cow's cheese, deliciously acidic. A treat from Switzerland see less
Cantillon Rosé de Gambrinus 75cl
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la fameuse bière de Bruxelles, brassée dans la plus pure tradition depuis 1901 à Anderlecht dans laquel on infuse des framboises fraiches see less
Cantillon Kriek 75cl
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la fameuse bière de Bruxelles, brassée dans la plus pure tradition depuis 1901 à Anderlecht dans laquel on infuse des cerises fraiches see less
Panier "Repas Fromager"
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Assortment of various cheeses. Selection made according to the maturing process and the cheese maker's wishes see less
Raclette Valais PDO 250g - 1 person
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No, it is not a "bleu", its line in the centre is made of vegetable ash, "du charbon de bois". An unctuous cheese matured at the Fruitiere to gain in strength. The uncooked pressed cheeses are characterised by a cold pressing which allows the maximum amount of whey to be removed. see less
Demi Reblochon fermier 250g
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Farmhouse Reblochon ! To your tartiflettes see less
Charolais ±200g
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An AOP cheese from Burgundy, traditionally dry with a very smooth paste. Quite strong on the goat taste. A real amateur cheese! see less
L'Etivaz AOP
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Switzerland's legendary PDO cheese, made in the mountain pastures over a wood fire see less
6 Bières artisanales de Bruxelles
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Un assortiment de 6 bouteilles de 33cl de bières d'artisans Bruxellois, en fonction de l'humeur de Léo qui les sélectionnera pour vous! Laissez-vous surprendre. Micro brasseries bruxelloises uniquement ! see less
Pecorino Il Fiorino
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The legendary Tuscan Pecorino, matured for two years in a cave for an incomparable softness and taste. It is considered the best Pecorino in the world and has won many awards in world competitions. see less
Beaufort chalet d'alpage
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A fatty paste and a fruity taste for this PDO cheese made in the Alps see less
Brillat Savarin Truffé ±250g
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A triple cream cheese, like a hug. A clever blend of homemade truffles and this is the ultimate pleasure cheese. see less
Swiss Raclette with Truffles 250g - 1 person
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A real raw milk raclette from Savoie, carefully washed with Apremont wine see less
AOP Arbois - Domaine Fumey-Chatelain "Chardonnay" LE ZOUAVE -...
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Grape Varieties: Chardonnay
Vintage: 2016
A Chardonnay from the Jura which will bring you tension and a minerality of great purity. Produced from a selection of parcels and a sorting of the finest grapes. The head of the cuvée of a remarkable domain!
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Assortiment de bière "La Source"
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4 bières de 33cl de la fameuse nouvelle brasserie de la Source réputée pour ses breuvages houblonnés ! see less
AOP Arbois - Domaine Fumey-Chatelain "Pinot Noir" Remonte en...
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Grape Varieties: Pinot Noir
Vintage: 2017
A version aged in oak barrels of its little brother from the same domain: here you will have all the roundness and the signature reminiscent of neighbouring Burgundy. A Pinot Noir from the Jura and its clay-limestone soils. Maceration, fermentation and working of the must for 2 weeks, then maturing for a year and a half. The result is a structured wine with a strong tannic character, a taste of black fruits, a little wild. Ideal with cheese, but also with grilled meat!
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Crémant du Jura - Domaine Fumey-Chatelain
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Varietal(s): Chardonnay
A Crémant du Jura using the Champagne method, aged on lath for 1 year.
Fine bubble, fresh, fruity and complex.
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AOP Arbois - Domaine Fumey-Chatelain "Ploussard" En Fertand -...
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Grape Varieties: Plousard
Vintage: 2017
The great cuvée of the estate, a parcel selection vinified in whole bunches, which renders here all the work of maturing in nobility and roundness.
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Fumey Chatelain - Savagnin Arbois
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AOP Arbois - Domaine Fumey-Chatelain Savagnin Non Millésimé - NM
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Grape Varieties: Savagnin
Vintage: NM
A real favourite! A blend of several vintages of Savagnin from marl soils. Aged under veil in a Burgundy room for 3 and 4 years. A dry wine with flavours of green apple, almond milk and spices.
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AOP Arbois - Domaine Fumey-Chatelain - Vin de Paille -
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Grape Varieties: Chardonnay, Savagnin
Vintage:
A particular wine, licorious with aromas of quince, dried apricots, a perfect balance and a light acidity. The wine is racked off the skins in the attics for about 3 months, then slowly fermented and aged in wood for 3 years.
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