Farmhouse Reblochon ! To your tartiflettes see less

An AOP cheese from Burgundy, traditionally dry with a very smooth paste. Quite strong on the goat taste. A real amateur cheese! see less

Switzerland's legendary PDO cheese, made in the mountain pastures over a wood fire see less

Un assortiment de 6 bouteilles de 33cl de bières d'artisans Bruxellois, en fonction de l'humeur de Léo qui les sélectionnera pour vous! Laissez-vous surprendre. Micro brasseries bruxelloises uniquement ! see less

The legendary Tuscan Pecorino, matured for two years in a cave for an incomparable softness and taste. It is considered the best Pecorino in the world and has won many awards in world competitions. see less

A fatty paste and a fruity taste for this PDO cheese made in the Alps see less

A triple cream cheese, like a hug. A clever blend of homemade truffles and this is the ultimate pleasure cheese. see less

A real raw milk raclette from Savoie, carefully washed with Apremont wine see less

Grape Varieties: Chardonnay
Vintage: 2016
A Chardonnay from the Jura which will bring you tension and a minerality of great purity. Produced from a selection of parcels and a sorting of the finest grapes. The head of the cuvée of a remarkable domain! see less

4 bières de 33cl de la fameuse nouvelle brasserie de la Source réputée pour ses breuvages houblonnés ! see less

Varietal(s): Chardonnay
A Crémant du Jura using the Champagne method, aged on lath for 1 year.
Fine bubble, fresh, fruity and complex. see less

Grape Varieties: Pinot Noir
Vintage: 2017
A version aged in oak barrels of its little brother from the same domain: here you will have all the roundness and the signature reminiscent of neighbouring Burgundy. A Pinot Noir from the Jura and its clay-limestone soils. Maceration, fermentation and working of the must for 2 weeks, then maturing for a year and a half. The result is a structured wine with a strong tannic character, a taste of black fruits, a little wild. Ideal with cheese, but also with grilled meat! see less

Grape Varieties: Plousard
Vintage: 2017
The great cuvée of the estate, a parcel selection vinified in whole bunches, which renders here all the work of maturing in nobility and roundness. see less

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Grape Varieties: Savagnin
Vintage: NM
A real favourite! A blend of several vintages of Savagnin from marl soils. Aged under veil in a Burgundy room for 3 and 4 years. A dry wine with flavours of green apple, almond milk and spices. see less

Grape Varieties: Chardonnay, Savagnin
Vintage:
A particular wine, licorious with aromas of quince, dried apricots, a perfect balance and a light acidity. The wine is racked off the skins in the attics for about 3 months, then slowly fermented and aged in wood for 3 years. see less

Assemblage de 2/3 de jus de savagnin et chardonnay avec du vieux marc du jura. Le marc est préalablement vieilli en fût pendant 18 mois, puis l'assemblage est élevé en fût pendant environ 24 mois. Indispensable apéritif jurassien, vin muté sucré, arômes de coing, pruneau, raisin de corinthe. see less

Le Trousseau est le second cépage rouge propre au vignoble du jura, des tannins plus fondus, une robe plus violacée, on le compare à une syrah sans soleil. La Cuvée Bastard est issue d'une selection de deux parcelles sur le terroir de Montigny les Arsures, la selection massale de la varité du Trousseau à la Dame associé à l'elevage d'un an en cuve inox donne un vin puissant et fruité, dans l'esprit d'une Grenache. see less

Cépage(s): Savagnin
Millésime: 2015
Très typé "Jaune" sur des notes de fruits secs et de noix verte, de curry, de muscade. Grande complexité et longueur interminable...Idéal avec un vieux comté, ou une Poularde aux morilles. see less