Rocamadour 1pc ±30g
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A pure pleasure for this creamy and addictive cheese. see less
Chabichou ±140g 1pc
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A very creamy, melting and deliciously balanced goat cheese from Poitiers. see less
Mothais sur Feuille
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A goat cheese from the Poitou region matured on a chestnut leaf which gives it a little tannic aroma that goes perfectly with its creaminess see less
Ossau-Iraty
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A well matured tomme which reveals a firm, almost brittle paste with a roasted taste. A PDO from the Basque Country made from raw sheep's milk. see less
Pecorino Romano
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Le fameux pecorino romain pour la Cacio e pepe
Type de lait: Brebis Pasteurisé, Origine: Italie
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Florence
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Organic farmhouse goat cheese from Limburg see less
Florence Provencale
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Organic farm goat from Limburg with provence herbs see less
Charolais ±200g
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An AOP cheese from Burgundy, traditionally dry with a very smooth paste. Quite strong on the goat taste. A real amateur cheese! see less
Pecorino Il Fiorino
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The legendary Tuscan Pecorino, matured for two years in a cave for an incomparable softness and taste. It is considered the best Pecorino in the world and has won many awards in world competitions. see less