Black Angus Tenderloin
Nous n'acceptons plus de commandes pour l'instant.
Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less
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Nous n'acceptons plus de commandes pour l'instant.
Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less