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Grape Varieties: Sauvignon
Vintage: 2020
Touraine-Oisly, a micro appellation enclosed within the Touraine PDO, barely 50 hectares, lots of stones and fuller and riper Sauvignon wines, almost fat. Astonishing! see less

Skinless, ideal for stewed, baked or raw dishes! A tasty organic salmon caught in Scotland. Salmon is an oily fish, and so much the better as it is mainly composed of polyunsaturated fatty acids such as omega-3, which are good for the heart!
Origin: Scotland see less

A tasty organic salmon caught in Scotland. With skin on, ideal for grilling or one-sided eating! Salmon is an oily fish, and so much the better since it is essentially composed of polyunsaturated fatty acids such as omega-3, which are good for the heart!
Origin: Scotland see less

Grape Varieties: Carignan
Vintage: 2020
Old Carignan planted in the 1950s. They produce little but what a juice! A rare elegance and finesse for Carignan... see less

Fresh goat's cheese and lemon stuffed ravioli with a red & green pepper sauce. Fresh ravioli made in the Bella Italia workshops daily.
Allergens:Gluten, Lactose
Preparation: 15 to 20 minutes at 180° in the oven see less

Grape Varieties: Syrah
Vintage: 2020
An inky black Syrah, powerful and rich. Grey pepper, violets, fruits in brandy... see less

Cépage(s): Gamay
Millésime: 2022
Très belle robe rouge carmin intense. Arômes floraux subtils de pivoine, violette avec une touche légèrement épicée de cannelle. Très ample avec une belle attaque fruitée en bouche, c’est un vin qui s’épanouira après quelques années de cave. see less

Cépage(s): Mourvèdre, Grenache, Syrah
Millésime 2020
Vin mûr et concentré, sa structure marquée par la Syrah qu’enrobe parfaitement le grenache lui permet d’entrevoir un bel avenir gastronomique sur une cuisine variée, haute en couleurs, méditerranéenne ou plus exotique, à base de viandes mijotées ou grillées et de mets épicés. see less

Cépage(s): Syrah, Grenache
Millésime: 2021
Robe rouge grenat foncé. Après aération, le nez s'ouvre sur des notes de petites baies noires et noyau de cerise.En bouche nous avons une belle attaque franche sans agressivité, les tanins sont présents mais fins. Nous avons un vin avec une belle structure suivi d'une belle rondeur. BIO see less

Bella Italia's salmon lasagnette strikes the right balance between smoked and fresh salmon. Accompanied by a fresh salmon cream sauce. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain any bechamelle.

Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Fresh and smoked salmon, olive oil, cream, butter, onion, white wine, flour, salt, pepper. Fresh pasta: flour, eggs, semolina, water. Sauce: cream, fresh salmon, olive oil, maizena, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

Allergens: Gluten, Lactose
Preparation: 30 minutes at 180° in oven. see less

Accompanied by its Neapolitan tomato sauce, this lasagnette sublimates the classic marriage between rciotta and Parma ham. The fresh pasta is homemade, with love, every day. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain bechamella.

Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Ricotta, parmesan, emmental, pecorino, basil, eggs, Parma ham.
Napolitan sauce: tomatoes, carrots, celery, onions, olive oil, basil, salt, pepper. see less

Allergens: Gluten, Lactose
Preparation: 30 minutes at 180° in the oven. see less

Lasagnette version of the classic Parmigiana. Accompanied by a Neapolitan tomato sauce. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain bechamelle.

Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Aubergine, olive oil, flour, tomatoes, carrots, celery, onion, parmesan, pecorino, emmentalsel, pepper. Neapolitan sauce: tomatoes, carrots, celery, onions, olive oil, basil, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

Allergens: Gluten, Lactose
Preparation: 30 minutes at 180° in the oven. see less

A lasagnette with black truffles is accompanied by a truffle cream sauce. The fresh pasta is home made, daily. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain any bechamelle.

Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Black truffles, black olives, parmesan, pecorino, olive oil, cream, emmental.
Sauce: cream, black truffles, black olives, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

The cep lasagnette will delight mushroom lovers with its oyster mushrooms and yellow bollets to add depth. Accompanied by a mushroom cream sauce. The fresh pasta is homemade, with love, every day. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, by portion, and does not contain bechamelle.

Preparation: Heat in the oven 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Cèpes, oyster mushrooms, yellow bollet, olive oil, cream, pecorino, parmesan, emmental,salt, pepper. Sauce: Cream, oyster mushrooms, yellow boletus, olive oil, maizena, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

Grape Varieties: Gamay
Vintage: 2020
Luscious and silky, with fresh acidity, tempered by juicy cherries and raspberries. Full-bodied with fine tannins, no tannic roughness or astringency. It glides along on its own, yet has substance and depth. see less

4 pralinés, 4 ganaches, 3 mendiants (1 lait, 2 noirs) sucrés-salés avec pistache grillée salée.
Les gôuts pralinés et les ganaches varient en fonction des humeurs du chef :-)

Ensemble de plusieurs pralines, certaines peuvent contenir des traces ou éléments entiers de fruits secs, de noix, de gluten et de protéines de lait, de noix de cajou, d'amandes & de pistaches grillées salées ou de noisettes see less

Arabica: Generous, wild and fruity aroma, with tangy notes of citrus and passion fruit. Slight white floral notes; intense body, complex but balanced, good persistence. Marked acidity (intensity 3/5).

Our story begins in Kivu (a province in the east of the DRC) where we had coffee plantations in the 1950s, so we are particularly pleased to be able to offer this origin direct from the producer. This exceptional coffee grows on the volcanic soil bordering Lake Kivu at an altitude of between 1800 and 2000 metres, and benefits from a remarkable location. The coffee is grown without the use of pesticides or chemical fertilisers, and the cherries are harvested by small-scale producers, enabling them to achieve real improvements in their quality of life. The marketing of this coffee and its return to the markets represent the rebirth of a great terroir. see less

A raw milk raclette from the Jura, the softest and most lactic available. see less

Cépage(s): Melon de Bourgogne
Millésime: 2022
Muscadet de compétition au nez très complexe, à la bouche très ciselée, à la tension minérale bien marquée. Formidable ! see less

Deux sachets proposés. Photo non contractuelle (Voir description, choix en fonction des options!) Sachet à 14,50€ : Un poussin cocotte (creux en chocolat noir ou lait), ses 6 œufs (mix de saveurs : praliné, blanc, feuilletine, ...) , 1 double biscuit chocolat noir fourré au caramel beurre salé et 1 mendiant.
Sachet à 18,50€ : Une maman cocotte (creux en chocolat noir ou lait), ses 8 œufs (mix de saveurs : praliné, matcha, blanc, feuilletine, ...), 1 grand biscuit Oeuf de Pâques trempé dans le chocolat/fleur séchées et 1 mendiant. see less

Creamy cow's cheese, deliciously acidic. A treat from Switzerland see less

Cépage(s): Grenache, Syrah, Cinsault
Millésime: 2022 Belle robe rose pâle aux reflets saumonés. Le nez est frais, note florale et d'agrumes. Bouche vive et fraîche, aux nuances légèrement citronnées, fruits blancs. En bouche c'est vineux, sensation de gras et de puissance. Pour la table ! see less

Cépage(s): Chenin, Chardonnay
Ce Crémant de Loire n'est pas dosé, c'est un Brut "Zéro". Il se caractérise par ses fines bulles et son nez de poire mûre, de fleurs blanches et sa bouche relativement vineuse. see less

Grape Varieties: Pinot Noir, Gamay
Vintage: 2020
Micro appellation of the Loire, located near Quincy. In a very fleshy and crisp spirit, greediness and substance. A spring/summer wine but with a certain density. see less

la fameuse bière de Bruxelles, brassée dans la plus pure tradition depuis 1901 à Anderlecht dans laquel on infuse des cerises fraiches see less

la fameuse bière de Bruxelles, brassée dans la plus pure tradition depuis 1901 à Anderlecht dans laquel on infuse des framboises fraiches see less

A truffle oil with real pieces of dehydrated black truffle
Producer:Giuliano Tartufi see less

Grape Varieties: Gamay
Vintage: 2020
Delicate nose of small red fruits. Fine and fresh on the palate, which tightens up with a nice greediness of ripe fruits, finely acidulated and with a floral touch. see less

Veal jaret, an essential ingredient in Osso Buco. Tender and soft, smooth with its bone that will bring body to this splendid stewed dish! MINIMUM 600G / 2 see less

Cépage(s): Gamay, Pinot Noir
Millésime: 2022
Fini la ficelle et le bon ptit canon de comptoir, à Saint Pourçain il y a aussi du terroir et ce n'est pas Florent du Dom. Les Terres d'Ocre qui dira le contraire. Plein feu sur la qualité avec cette cuvée gourmande et juteuse. see less

Grape Varieties: Pinot Gris
Vintage: 2019
This Pinot Gris delivers aromas of ripe fruit, enhanced by a slight smoky and spicy note. Supple and powerful, full-bodied and fat with a toasted touch. There is a hint of sweetness that finishes with a fine acidity. Asian cuisine, sweet and sour... see less

French farmhouse red label duck breast, suitable for 2 people see less

Assortment of various cheeses. Selection made according to the maturing process and the cheese maker's wishes see less

No, it is not a "bleu", its line in the centre is made of vegetable ash, "du charbon de bois". An unctuous cheese matured at the Fruitiere to gain in strength. The uncooked pressed cheeses are characterised by a cold pressing which allows the maximum amount of whey to be removed. see less

Grape Varieties: Chardonnay
Vintage: 2020
The archetype of "woody" Burgundy! Notes of yellow fruits and flowers, toasted and buttered. Incredible price/pleasure ratio! see less

Farmhouse Reblochon ! To your tartiflettes see less

Grape Varieties: Syrah, Grenache, Mourvèdre
Vintage: 2020
A tribute to a time when workers still went to harvest on foot. Les Sentiers de Septembre Rouge is the search for the ideal balance between power, concentration and finesse. see less