Fruits

Small mangoes, more acidic than the big ones see less

A variety of orange specially cultivated for its generous pulp and juicy flesh. see less

Juicy, less acidic than the lime and with infinite uses, the Lemon is rich in vitamin C and antioxidants. see less

Less juicy than the yellow lemon, the Lime is a more fragrant variety with a more pronounced acidity. see less

A rustic apple with a fine, particularly fragrant flesh! Ideal for a crumble! see less

The crisp, tart apple par excellence with very firm flesh. see less

Fragrant, crunchy and sweet, jazz is characterised by its slightly acidic appearance! see less

A tasty fruit that combines the flavours of banana, strawberry and pineapple. A very important source of vitamin C and antioxidants, also rich in vitamins K, B and E, as well as copper and potassium. see less

A tangy, juicy and crunchy apple that is worth the diversions! see less

Very sweet, melting and juicy, the Williams pear releases musky aromas enriched with a few acidic points. see less

Fragrant, very fruity, quite sweet and very crunchy, the Pink Lady will delight your taste buds from November to May. see less

A red apple with firm flesh and a perfect balance of sweet and sour! A delicious crunchy apple, grown in France only organically! see less

This tasty yellow apple with freckles is very aromatic and slightly acidic. see less

A perfect balance between acidity and sweetness, more tonic than other varieties of clementines. see less

A coppery-orange bronze skin that protects a fine, melting, sweet and very aromatic flesh! see less

Excellent sweetness and beautiful red colour. It's an exotic gem, full of water, with proven antioxidant properties, as well as being delicious! The little berries, or "arils", are delectable on their own, but they can also be used to garnish a multitude of dishes, from appetizers to desserts: green salad, rice, tabbouleh, legume salad, sauce for poultry, fish or grilled meat, fruit salad, etc. Think about it, they will add flavour to any dish. Think about it, they will add flavour, colour and health to your dishes! see less

A fruit with an exceptional flavour thanks to its small seeds coated with the aril, a translucent, fragrant orange pulp. Very rich in vitamin C, carotene, minerals, iron and fibre! Caution for allergy sufferers: Passion fruit is associated with latex allergy! see less

A fine, melt-in-the-mouth, very juicy and fragrant taste, both tangy and sweet, which will delight connoisseurs! see less

The best avocado variety! Creamy in texture and nutty in taste, you'll recognize it by its purplish-brown colour when ripe. The Hass avocado is a nutritional goldmine: vitamins, minerals, proteins and oils, it is the most nutritious fruit there is! see less

The sweet, creamy taste of bananas is a reflection of their high nutritional value. Bananas are very rich in potassium and pectin, a fibre that contributes to the proper functioning of our digestive system. They are also rich in magnesium and vitamins C and B. see less

Very fragrant, with a firm and crunchy flesh, juicy and sparkling in the mouth! see less

A variety of passion fruit, slightly acidic and very rich in vitamin C. A very juicy pulp with an exceptional aroma, the Grenadilla is also rich in fibre! To be eaten plain, opened in half and eaten with a spoon. Don't hesitate to use it to garnish a salad, or even a fish! see less

Savoureuses et juteuses, une sélection de fraises à plus petit calibre, idéal à manger entières! Les fraises sont très riches en vitamine C et en antioxydants. see less

Juicy, sweet and tangy, oranges have been cultivated for thousands of years in Asia. Imported into Europe in the 15th century, it is a delight to our taste buds and can be used in any number of ways! see less

A refreshing taste, this watery fruit with many pleasures: Plain or with ham, but also with shellfish or scampi. And why not in slices, flavoured with Port wine, or as a garnish for cheese? see less

Two-coloured, red on a yellow background, the Juliet comes from the south west of France. Crunchy, juicy and sweet. see less

A rustic apple like the reinette, tart, perfect for chewing or in a pie. see less

A sweet, long-lasting fruit with a thousand benefits. see less

Un des fruits les moins caloriques du marché à la densité minérale élevée. Les framboises, c'est plein de potassium, de calcium, de magnesium et de fer, sans oublier la vitamine C et P, qui favorise la circulation sanguine! A consommer dans les 2-3 jours! see less

The classic white grapes, juicy and fruity! see less

Delicious pink grapes with a less pronounced taste than black grapes, more aromatic than white grapes, a seedless delight! see less

A sweet and slightly lemony citrus fruit. see less

The sweetest clementine on the market. see less

Very strong taste and sweeter than the "classic Annas"! 1kg +/- per Pineapple! Pineapple helps digestion thanks to Bromelain, an enzyme that splits proteins and has anti-inflammatory, cardiovascular, and anti-tumor properties! see less

Tasty and juicy, a selection of large size strawberries to delight your taste buds! Strawberries are very rich in vitamin C and antioxidants. see less

A 1kg pineapple, more or less, very fragrant and yellow, full of sunshine! Pineapple aids digestion with Bromelain, an enzyme that splits proteins and has anti-inflammatory, cardiovascular, and anti-tumor properties! see less

A juicy, fibre-free and very sweet flesh! see less

A refreshing taste, this watery fruit with many pleasures: Plain or with ham, but also with shellfish or scampi. And why not in slices, flavoured with Port wine, or to accompany cheeses? see less

The "classic" pineapple, the most common: Acidic, less sweet than Victoria or Sugarloaf. Pineapple helps digestion thanks to Bromelain, an enzyme that splits proteins and has anti-inflammatory, cardiovascular, and anti-tumor virtues! see less