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White mushrooms 200g

A woody flavour that becomes more pronounced with cooking, it can accompany any dish: as an appetizer, in a salad, in a soup or even in your dish in sauce or in a mushroom poëllée. see less

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Quantity

Price 1,36 €
Price 1,36 €

Blonde mushrooms 200g

A taste reminiscent of hazelnut. The flesh of the blond mushroom is firmer than that of the white mushroom. It is particularly suitable for use in salads and pasta dishes, and can be browned, grilled, steamed and fried. see less

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Quantity

Price 1,40 €
Price 1,40 €

Shi Take 200g

Dense, firm, white and very fragrant, it releases a woody, earthy flavour when cooked. Ideal in soups and noodle dishes. see less

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Quantity

Price 4,00 €
Price 4,00 €

Chanterelles 100g

A refined taste, firm and compact flesh, one of the chefs' favourite mushrooms! The cooking time for girolles is longer than for other mushrooms (20 minutes): prefer long cooking times to high heat, which gives them a rubbery appearance! see less

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Quantity

Price 4,90 €
Price 4,90 €

Sheep's feet 200g

Firm and tasty flesh, they are particularly suitable for meat preparations and are a perfect accompaniment to game. see less

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Quantity

Price 5,80 €
Price 5,80 €

Fresh Morels 100g

Treat yourself to the rare and exquisite pleasure of fresh Morels, coveted by epicureans the world over. These delicious gastronomic gems are a culinary treasure, with their distinctive honeycombed cap and rich earthy smell. Fresh Morels have a unique taste profile that combines smoky, umami and nutty notes. Their meaty texture and complex flavour make them a sought-after ingredient in gourmet cooking. Whether sautéed in butter, incorporated into creamy sauces or used as a luxurious garnish for savoury dishes, fresh Morels will transport your taste buds into a world of unparalleled indulgence. see less

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Quantity

Price 8,00 €
Price 8,00 €
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