Le monde entier nous envie nos crevettes grises!
Origine: Pays-Bas see less

C’est un praliné artisanal fait à base de noisettes du Piémont (nord de l’Italie), les meilleures noisettes sur terre (!), c’est aussi le best seller de la boutique. Il n’y a que 10% de sucre et aussi un peu de noix de cajou grillées salées pour le côté addictif. Cela fait penser à un Ferrero Rocher, sauf que celui-ci est vraiment servi par nos ambassadeurs ;-)

Peut contenir des traces de fruits secs, de noix, de gluten et de protéines de lait. see less

Approx. 8 slices per 100g
A fine chopped salami without garlic, 100% pure pork with pepper. see less

The famous Italian washed crust, delicate and creamy see less

De délicieux fondus au fromage fait "in house" chez Bord De Mer. Á frire 4 minutes à 170° see less

No, it is not a "bleu", its line in the centre is made of vegetable ash, "du charbon de bois". An unctuous cheese matured at the Fruitiere to gain in strength. The uncooked pressed cheeses are characterised by a cold pressing which allows the maximum amount of whey to be removed. see less

Iberian pork chop. The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces tender meat with a very pronounced taste. see less

Plongés dans l'eau bouillante, ou à la française, revenus dans du beurre, leur petit goût légèrement sucré fait merveille pour accompagner grillades et volailes. see less

This is the only raw milk Cheddar that has been matured for 24 months (even rarer) for this very fruity cheese with a supple paste as we like it! see less

Ideal for an aperitif, or if you prefer to fry them quickly! see less

3 ganaches, 3 pralinés, 4 mendiants sucré salés, 1 pâte de fruit et 4 fèves de cacao de madagascar torréfiée et enrobées de chocolat noir

Ensemble de plusieurs pralines, certaines peuvent contenir des traces ou éléments entiers de fruits secs, de noix, de gluten et de protéines de lait, de noix de cajou, d'amandes & de pistaches grillées salées ou de noisettes see less

Mimolette extra old, extra delicious for the apero see less

A finely striped purple robe, with a more delicate flavor than that of the classic eggplant, it retains much less oil when cooked. Ideal for a crisper vegetable or for making fritters! see less

A more subtle aroma than flat-leaf parsley, but less strong. It does not stand up well to cooking, unless you grill it quickly to sprinkle on shrimp croquettes, for example! see less

A delicious homemade pesto made by Silvia with pine nuts, fresh basil and parmesan selected by La Bella Frutta. see less

A mix of our favourite varieties to be eaten raw: Coeur de Boeuf, Marmande, Pineapple and Black Crimean! An absolute delight for colourful salads! see less

Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less

The flesh of the butternut squash is much more tender than that of other squashes. It can be boiled, steamed or baked. Butternut can be stored for several months! see less

Approximately 4 slices for 150g
A cooked and smoked ham for that little extra taste. see less

Salmon, chives, lemon, Natura mayonnaise see less