Dried Morels 10g (1 person)
Nous n'acceptons plus de commandes pour l'instant.
Real black morels. The treasure of the woods. For cooking the legendary coq aux morilles, for example. Remember to rehydrate them the day before and rinse them well. Count 10g per person approximately see less
Green Puy Lentils - 500g
Nous n'acceptons plus de commandes pour l'instant.
Lentilles Vertes du Puy are an essential ingredient in French cuisine. Famous for their delicate flavour and firm texture, they are rich in protein, fibre and minerals. Perfect for hot or cold dishes, they go well with vegetables, meats and spices. see less
Morille Noires de Haute Savoie par 10g
Nous n'acceptons plus de commandes pour l'instant.
De véritables morilles de Haute Savoie, déshydratée. Le trésor des bois. Pour la cuisine du légendaire coq aux morilles par exemple. Pensez à les réhydrater la veille, à bien les rincer. Comptez 10g par personne environ see less
Aceto Balsamico Di Modena 250ml
Nous n'acceptons plus de commandes pour l'instant.
A simple and not aged balsamic vinegar, a little less pronounced than the others, delicious for your salads! see less
Extra Virgin Olive Oil 500ml
Nous n'acceptons plus de commandes pour l'instant.
An olive oil directly imported by Silvia & Bruno see less
White Balsamic Condiment of Modena 100ml
Nous n'acceptons plus de commandes pour l'instant.
White balsamic is a filtered balsamic and less aged than its big brother. It will be less acidic (it is a condiment, not a vinegar!), and will be an excellent alternative to white wine vinegar. see less
Balsamic Vinegar of Modena - 2 years old in 250ml cask
Nous n'acceptons plus de commandes pour l'instant.
Aged for 2 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less
Tartufo Nero - Black Truffle Oil - 100ml - Giuliano Tartufi
Nous n'acceptons plus de commandes pour l'instant.
A truffle oil with real pieces of dehydrated black truffle
Producer:Giuliano Tartufi
see less
Organic Extra Virgin Olive Oil - Fratoi - 250ml - Fratpo Citrera
Nous n'acceptons plus de commandes pour l'instant.
Extra virgin oil, first cold pressed from the house of Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less
Balsamic Vinegar of Modena - 4 years old in cask 250ml
Nous n'acceptons plus de commandes pour l'instant.
Aged for 4 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less
Tartufo Bianco - White Truffle Oil - 100ml - Giuliano Tartufi
Nous n'acceptons plus de commandes pour l'instant.
A truffle oil with real pieces of dehydrated white truffles
Producer:Giuliano Tartufi
see less
Huile d'olive extra vierge 1L
Nous n'acceptons plus de commandes pour l'instant.
Une huile d'olive extra vierge de Sicile douce et fruitée, pas trop prononcée, directement importée par Silvia & Bruno ! see less
Balsamic Vinegar of Modena - 6 years in barrel 250ml
Nous n'acceptons plus de commandes pour l'instant.
Aged for 6 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less
Dried porcini mushrooms 10g (1 person)
Nous n'acceptons plus de commandes pour l'instant.
Dried ceps are a rediscovery of the mushroom. Some people even prefer them to fresh ceps, so aromatic are they! Count 10 to 20g per person. see less
Organic Extra Virgin Olive Oil - Fratoi - 500ml - Fratpo Citrera
Nous n'acceptons plus de commandes pour l'instant.
Extra virgin oil, first cold pressed from Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less
Balsamic Vinegar of Modena - 8 years in cask 250ml
Nous n'acceptons plus de commandes pour l'instant.
Aged for 8 years in wooden barrels selected for their essence. This complex Aceto Balsamico is close to perfection and you won't waste a drop! Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less