La Bella Italia

La Bella Italia

Chaussée d\'Alsemberg 777, 1180, Bruxelles

Phone:

La Bella Italia c'est LE traiteur Italien par excellence. Situé à Uccle sur la Chaussée d'Alsemberg, ils ravivent depuis des dizaines d'années nos papilles affables de goûts de la péninsule aux milles saveurs. 
La cuisine est tenue par 3 chefs cuisiniers qui proposent des plats, épicerie fine, charcuteries, fromages et autres délicieuses saveurs. Maintenant disponible à la livraison via Home Gourmet !

Discover the products of La Bella Italia

Pancetta per 100g

Pancetta is made in Emilia Romagna at high altitude, dry salted and stuffed into a natural gut. It is dried for 5 months, eaten raw or cooked, in cold cuts or in sauces: the choice is yours! Let's not forget that Pancetta is one of the ingredients of the traditional Bolognese! see less

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Quantity

Price 3,00 €
Price 3,00 €

Sicilian Pistachio Canolli - 1 piece

Sweetened ricotta pastry stuffing, pistachios
Allergens: Milk, Gluten, Nuts
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

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Quantity

Price 3,29 €
Price 3,29 €

Sicilian Chocolate Canolli - 1 portion

Sweetened ricotta pastry stuffing, chocolate chips
Allergens: Milk, Gluten, Nuts
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

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Quantity

Price 3,29 €
Price 3,29 €

Coppa piccante par 100g

La Coppa est une échine de porc désossée et mise en salaison. Ici en version piquante ! see less

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Quantity

Price 3,79 €
Price 3,79 €

Olive Oil Bruschettine 100g - Roberto

Ideal for the aperitif, a plain bruschettine (tapenade for toasts) with olive oil
Producer:Roberto
Allergens:Luten, Milk, Sesame, Soy see less

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Quantity

Price 3,90 €
Price 3,90 €

Bruschettine Garlic & Basil 100g - Roberto

Ideal for the aperitif, a garlic and basil bruschetta.
Producer:Roberto
Allergens:Gluten, Milk, Sesame, Soy see less

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Quantity

Price 3,90 €
Price 3,90 €

Bruschettine Romarain & Herbs 100g - Roberto

Ideal for the aperitif, a bruschettine with romarain and herbs
Producer:Roberto
Allergens:Gluten, Milk, Sesame, Soy see less

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Quantity

Price 3,90 €
Price 3,90 €

Mozzarella di bufala 1pc

Do we still need to introduce this emblematic cheese of Italian cuisine? It is made only with milk from the Bufflone family, which can only come from five Italian provinces: Salerno, Lazio, Naples, Casente and Foggia. A mild, fragrant and slightly aged taste.
Milk type: Bufflone; Origin: Napoli
Maturing: A few days. see less

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Quantity

Price 3,90 €
Price 3,90 €

Tarralli al Pepperoncino 250g - La Bonta di Nonna Rosa

Tarralli from Bonta di Nonna, a whole history for this centuries-old biscuit from the southern tip of Italy.
Producer:La Bonta di Nonna Rosa
Allergens:Gluten, Sesame, Soy see less

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Quantity

Price 3,90 €
Price 3,90 €

Classic Tiramisu - 1 portion

A fresh tiramissu of the day made with Mascarpone, Coffee, Boudoirs.
Allergens: Milk, Gluten
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

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Quantity

Price 3,99 €
Price 3,99 €

Piece of Pizza Margherita

The traditional Pizza Margherita, with a tomato base and mozzarella cheese. A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in the fridge see less

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Quantity

Price 3,99 €
Price 3,99 €

Tiramisu Raspberry Pistachio - 1 portion

A fresh tiramissu of the day made with Mascarpone and boudoir soaked in pistachio infused milk, with a pistachio and wild berry cream!
Allergens:Milk, Gluten, Nuts
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

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Quantity

Price 3,99 €
Price 3,99 €

Arancini Classic - 1 piece

Rice croquette filled with fresh tomato sauce, spinach and mozzarella.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 3-4 days in fridge see less

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Quantity

Price 3,99 €
Price 3,99 €

Piece of Pizza Prosciutto e Funghi

Ham Mushroom & Mozzarella Pizza. A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in the fridge see less

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Quantity

Price 3,99 €
Price 3,99 €

Tiramisu Speculoos - 1 portion

A fresh tiramissu of the day made with Mascarpone, Coffee, and Speculoos replace the boudoirs
Allergens: Milk, Gluten
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

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Quantity

Price 3,99 €
Price 3,99 €

Coppa de Parma Dolce PGI per 100g

Coppa is a boned and salted pork loin. see less

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Quantity

Price 3,99 €
Price 3,99 €

Piece of Pizza Quatro Stagione

4 Seasons Pizza (Ham, Mozzarella, Mushrooms, Olives, Artichokes). A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in fridge see less

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Quantity

Price 3,99 €
Price 3,99 €

Fresh Tagliatelle ±150g

Fresh pasta produced the same day in La Bella Italia's workshop, with the noblest ingredients: 000 flour, extra virgin olive oil, organic eggs. The pasta is cooked more quickly because it is fresh, which also gives it a softer texture. Ideal for tagliatelle al ragu, al vongole, or whatever you want, in fact!
Allergens: Gluten
Preparation: A few minutes in boiling water!
Storage: 1 week in the fridge see less

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Quantity

Price 3,99 €
Price 3,99 €

Arancini Bolo - 1 piece

Rice croquette filled with Bolognese & mozzarella sauce.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 3-4 days in fridge see less

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Quantity

Price 3,99 €
Price 3,99 €

Piece of Pizza Prosciutto

Ham & Mozzarella Pizza. A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in the fridge see less

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Quantity

Price 3,99 €
Price 3,99 €

Tiramisu Limoncello - 1 portion

A fresh tiramissu of the day made with Mascarpone, Boudoirs dipped in lemoncello
Allergens: Milk, Gluten
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

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Quantity

Price 3,99 €
Price 3,99 €

Coppa piccante per 100g

Coppa is a boned and cured pork loin. Here in a spicy version! see less

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Quantity

Price 3,99 €
Price 3,99 €

Abbracci 200g - Mulino Bianco

Mulino Bianco is an iconic Italian brand. Tasty biscuits with demanding recipes. A unique round and sandy taste. It's addictive!
Producer:Mulino Bianco
Allergens:Arachids, nuts, sesame, milk, eggs, soy see less

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Quantity

Price 4,90 €
Price 4,90 €

Tarralli Finocchio 250g - La Bonta di Nonna Rosa

Tarralli from Bonta di Nonna, quite a story for this centuries-old biscuit from the southern tip of Italy.
Producer:La Bonta di Nonna Rosa
Allergens:Gluten, Sesame, Soy see less

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Quantity

Price 4,90 €
Price 4,90 €

Burratina 1pc

Burrata's little sister, Burratina has only one ball! It is a spun cheese made from cow's milk and has a creamy centre.
Milk type: Cow; Origin: Puglia
Maturing: No see less

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Quantity

Price 4,90 €
Price 4,90 €

Macine con Panna Fresca 200g - Mulino Bianco

Mulino Bianco is an iconic Italian brand. Tasty biscuits with demanding recipes. A unique round and sandy taste. It's addictive!
Producer:Mulino Bianco
Allergens:Arachids, nuts, sesame, milk, eggs, soy see less

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Quantity

Price 4,90 €
Price 4,90 €

Aceto di Vino 500ml - Galletti

A red wine vinegar in the tradition of Italian Aceti, a little less sour than French style vinegar.
Producer:Galletti see less

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Quantity

Price 4,90 €
Price 4,90 €

Traditional Tarralli 250g - La Bonta di Nonna Rosa

Tarralli from Bonta di Nonna, a whole history for this centuries-old biscuit from the southern tip of Italy.
Producer:La Bonta di Nonna Rosa
Allergens:Gluten, Sesame, Soy see less

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Quantity

Price 4,90 €
Price 4,90 €

Canestrini 200g - Mulino Bianco

Mulino Bianco is an iconic Italian brand. Tasty biscuits with demanding recipes. A unique round and sandy taste. It's addictive!
Producer:Mulino Bianco
Allergens:Arachids, nuts, sesame, milk, eggs, soy see less

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Quantity

Price 4,90 €
Price 4,90 €

Cassata Siciliana - 1 piece

Almond paste base mounted with a smooth ricotta cream.
Allergens: Lactose, Gluten
Storage: 2-3 days in fridge see less

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Quantity

Price 4,90 €
Price 4,90 €

Tart al Baba - per piece

An Italian style "baba au rhum". A little gourmet delight produced daily in the workshops of Bella Italia.
Allergens: Lactose, Gluten
Storage: 2-3 days in the fridge see less

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Quantity

Price 4,90 €
Price 4,90 €

Bresaola per 100g

It is the meat of the Grisons in the Italian way: a raw and smoked pork meat with a spicy taste that will sublimate your pasta dishes, but also vegetables, or as a cold cut or to accompany cheeses! In carpaccio it is also delicious, with a little olive oil and lemon! see less

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Quantity

Price 4,99 €
Price 4,99 €

Spaghetti di Gragnano 500g - La Fabbrica Della Pasta

A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:09min
Producer:La Fabbrica Della Pasta
Allergens:Gluten see less

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Quantity

Price 5,90 €
Price 5,90 €

Tagliatelle 500g - La Fabbrica Della Pasta

A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:13min
Producer:La Fabbrica Della Pasta
Allergens:Gluten see less

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Quantity

Price 5,90 €
Price 5,90 €

Liguine 'a Piett 500g - La Fabbrica Della Pasta

A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:10min
Producer:La Fabbrica Della Pasta
Allergens:Gluten see less

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Quantity

Price 5,90 €
Price 5,90 €

Gnocchetti Rigati 500g - La Fabbrica Della Pasta

A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:09min
Producer:La Fabbrica Della Pasta
Allergens:Gluten see less

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Quantity

Price 5,90 €
Price 5,90 €

Penne "de Zite" Rigate 500g - La Fabbrica Della Pasta

A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:11min
Producer:La Fabbrica Della Pasta
Allergens:Gluten see less

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Quantity

Price 5,90 €
Price 5,90 €

Scialatielli "Cottura veloce" 500g - La Fabbrica Della Pasta

A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:12min
Producer:La Fabbrica Della Pasta
Allergens:Gluten see less

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Quantity

Price 5,90 €
Price 5,90 €

Rice Vialone Nano Semifino - 500g - Azienda Agricola Tenuta...

An ancient and prized variety of rounded grain, a little thicker than Carnaroli, it will have a greater absorbency and will be great for fish, seafood or vegetable risottos. Azienda Agricola Tenuta Margherita see less

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Quantity

Price 5,90 €
Price 5,90 €

Farfalle Giganti 500g - La Fabbrica Della Pasta

A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:07min
Producer:La Fabbrica Della Pasta
Allergens:Gluten see less

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Quantity

Price 5,90 €
Price 5,90 €

Amaretto d'Italia 200g - Matilde Vicenzi

The famous Italian cookie, with its special shape and unique taste. Matilde Vicenzi has been producing these legendary biscuits for over 110 years!
Producer:Matilde Vicenzi
Allergens:Arachids, nuts, sesame, milk, eggs, soy see less

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Quantity

Price 5,90 €
Price 5,90 €

Carnaroli Superfino Rice - Selezione Speciale - 500g - Azienda...

A chefs rice produced at Azienda Agricola Tenuta Mergherita which uses traditional machinery for stone millstone processing for a delicate treatment of the rice. You will have an amber-coloured rice that retains all its organoleptic and nutritional properties, making them both firm and tasty. Azienda Agricola Tenuta Margherita see less

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Quantity

Price 5,90 €
Price 5,90 €

Paccheri di Gragnano 500g - La Fabbrica Della Pasta

A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:13min
Producer:La Fabbrica Della Pasta
Allergens:Gluten see less

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Quantity

Price 5,90 €
Price 5,90 €

Conchiglioni Giganti 500g - La Fabbrica Della Pasta

A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow them to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:14min
Producer:La Fabbrica Della Pasta
Allergens:Gluten see less

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Quantity

Price 5,90 €
Price 5,90 €

Gorgonzola dolce D.O.P "extra ORO" 200g

An iconic cheese of Lombardy, Gorgonzola is a melting, even runny blue. Dolce for "sweet", its silkiest form with notes of apples and pears. A delight!
Milk type: Cow; Origin: Lombardy
Maturing: 50 days see less

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Quantity

Price 5,98 €
Price 5,98 €

Grated Pecorino Romano 200g

The cheese inseparable from Roman cuisine (Gricia, Cacio e Pepe, Carbonara, Amatriciana...) Pecorino Romano is a dry sheep's cheese, deliciously matured and producing a lightly aged taste, a little spicy and quite strong in the mouth.
Milk type: Sheep; Origin: Sardinia
Maturing: 6 months see less

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Quantity

Price 5,98 €
Price 5,98 €

Mortadella di Bologna PGI per 200g (6 slices +/-)

A unique delicatessen, it is the Italian "ham sausage" but so much better, with a strong, slightly spicy taste. see less

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Quantity

Price 6,00 €
Price 6,00 €

Fontina Dolce 200g

A semi-cooked pressed cheese with a thin rind that develops a fruity and nutty flavour. A delightful treat!
Milk type: Raw Cow's Milk; Origin: Aosta Valley. see less

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Quantity

Price 6,00 €
Price 6,00 €

Saltufo "truffled" 80g

A small salami with truffles and parmesan: completely addictive! In blocks or slices (we recommend very thin slices ;-) ) see less

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Quantity

Price 6,25 €
Price 6,25 €

Helicenna "Integrale" 500g - La Fabbrica Della Pasta

A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to be perfectly cooked and to absorb the sauce. You won't be able to taste anything else!
Preparation:10min
Producer:La Fabbrica Della Pasta
Allergens:Gluten see less

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Quantity

Price 6,90 €
Price 6,90 €

Caserecce "senza glutine" 500g - La Fabbrica Della Pasta

The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:10min
Producer:La Fabbrica Della Pasta
Gluten Free see less

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Quantity

Price 6,90 €
Price 6,90 €

Penne Rigate "al Nero di Seppia" 500g - La Fabbrica Della Pasta

A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:11min
Producer:La Fabbrica Della Pasta
Allergens:Seafood; Shellfish; Fish; Milk; Celery; see less

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Quantity

Price 6,90 €
Price 6,90 €

Miez Paccheri Rigati "senza glutine" 500g - La Fabbrica Della...

The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:11min
Producer:La Fabbrica Della Pasta
Gluten Free see less

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Quantity

Price 6,90 €
Price 6,90 €

Spaghetti Unici "senza glutine" 500g - La Fabbrica Della Pasta

The first Gluten-free pasta made in an artisanal workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with a century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:09min
Producer:La Fabbrica Della Pasta
Gluten Free see less

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Quantity

Price 6,90 €
Price 6,90 €

Lasagnane Rusticane "Napoletana" "senza glutine" 500g - La...

The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:10min + in the oven with your preparation.
Producer:La Fabbrica Della Pasta
Gluten Free see less

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Quantity

Price 6,90 €
Price 6,90 €

Spaghetti "al Nero di Seppia" 500g - La Fabbrica Della Pasta

A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to be perfectly cooked and to absorb the sauce. You won't be able to taste anything else!
Preparation:09min
Producer:La Fabbrica Della Pasta
Allergens:Seafood; Shellfish; Fish; Milk; Celery; see less

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Quantity

Price 6,90 €
Price 6,90 €

Penne "de Zite" Rigate "senza glutine" 500g - La Fabbrica...

The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:08min
Producer:La Fabbrica Della Pasta
Gluten Free see less

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Quantity

Price 6,90 €
Price 6,90 €

Pane Carasau Guittiau "Huile d'olives" 250g - Mago Merlini

Traditional Sardinian bread with 10% olive oil. Carasau bread is the symbol of Sardinian gastronomy: thin, light, this bread has the reputation of lasting a long time and used to accompany the Sardinian banks during the transhumance!"
Producer:Mago Merlini
Allergens:Gluten see less

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Quantity

Price 6,90 €
Price 6,90 €

Cannelloni "senza glutine" 500g - La Fabbrica Della Pasta

The first Gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:05min
Producer:La Fabbrica Della Pasta
Gluten Free see less

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Quantity

Price 6,90 €
Price 6,90 €

Pecorino di moliterno 200g

This pecorino produced in Basilicate has the particularity of being massaged with olive oil during its maturation, which would help to better control the loss of moisture from the cheese so that it dries gently. An exceptional cheese! It will be delicious on a platter but also very much in evidence in your pasta dishes such as the unmissable Cacio e Pepe or Carbonara.
Milk type: Sheep; Origin: Basilicata
Maturing: 6 months see less

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Quantity

Price 7,38 €
Price 7,38 €

Guanciale per 250g

The essential ingredient for Carbonara, Gricia or Amatriciana! Guanciale is a very fatty part of pork cheek, seasoned with pepper, it is harder than pancetta and has a more spicy taste. see less

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Quantity

Price 7,47 €
Price 7,47 €

Camembert di Bufala 250g

A Camembert cheese made with buffalo milk is a must-taste! And it's delicious!
Milk type: Bufflonne see less

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Quantity

Price 7,47 €
Price 7,47 €

Salsiccia stagionata 200g

Italian dry sausage see less

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Quantity

Price 7,98 €
Price 7,98 €

Genuine Parma Ham 200g

A true Italian emblem, Prosciutto di Parma has strict specifications that give it its sublime and unique taste. Made only from Duroc or Large White pork, it is salted with sea salt and matured for a minimum of 12 months, with no additives allowed. So it's a nitrite-free ham! see less

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Quantity

Price 8,03 €
Price 8,03 €

Capres - Thick Cucunci - 300g - DAIDONE - Daidone Exquisiteness

Large capres only available in Sicily, splendid in salads, with cherry tomatoes, cucumbers, olives, lemon zest and olive oil: you will die of pleasure!
Producer:Daidone Exquisiteness see less

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Quantity

Price 8,90 €
Price 8,90 €

Pane Carasau 500g - Mago Merlini

Carasau bread is the symbol of Sardinian gastronomy: thin, light, this bread has the reputation of lasting a long time and used to accompany the Sardinian banks during the transhumance!
Producer:Mago Merlini
Allergens:Gluten see less

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Quantity

Price 8,90 €
Price 8,90 €

Burrata in foglia 1pc

A traditional Burrata preserved in a vine leaf. An Apulian cheese par excellence, Burrata was invented by a farmer who wanted to preserve his unsold mozzarella by adding milking cream to it! This is what gave this creamy cousin of Mozza its unique appearance!
Milk type: Cow; Origin: Puglia
Milling: No see less

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Quantity

Price 9,50 €
Price 9,50 €

Ricotta di Bufala 500g

A ricotta cheese made with buffalo milk which gives a stronger taste,
Milk type: Buffalo see less

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Quantity

Price 9,95 €
Price 9,95 €

Prosciutto Culatello di Zibello 200g

Originating from Emilia Romagna, it is a dry-cured ham with a mild and delicate taste. It was one of Giuseppe Verdi's favourite hams! see less

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Quantity

Price 9,99 €
Price 9,99 €

Tagliatelle Polpette ±500g

The Belgians do not have a monopoly on the meatball with tomato sauce! With these fresh, homemade tagliatelle, made with love, every day, you won't be able to stop.

Preparation: Heat in the oven 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Pork and beef meatballs, tomatoes, parmesan, pecorino, carrots, onions, salt, pepper. Tomato sauce: tomatoes, olive oil, basil, carrot, celery, onions. Fresh pasta: flour, eggs, semolina, water. see less

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Quantity

Price 10,90 €
Price 10,90 €

Tortellini Ricotta Spinach ±500g

Fresh tortellini, and ricotta in Neapolitan sauce. The simplest vices are the best.

Preparation: Heat in the preheated oven for about 10 minutes at 180 degrees. Be sure to remove the cling film, and change racks if you prefer microwave cooking.

Ingredients: Ricotta, parmesan, emmental, pecorino, basil, eggs. Neapolitan sauce: tomatoes, carrots, celery, onions, olive oil, basil, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

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Quantity

Price 10,90 €
Price 10,90 €

Tortellini with Meat ±500g

The children's favourite dish, Lino, the owner of Bella Italia, will tell you! Tortellini stuffed with pork and beef in an al ragu sauce. The fresh pasta is homemade, with love, every day.

Preparation: Heat in the preheated oven for about 10 minutes at 180 degrees. Be sure to remove the cling film, and change racks if you prefer microwave cooking.

Ingredients: Pork and beef pie. Tomato sauce, pork and beef, parmesan, pecorino, carrots, celery, onions, olive oil, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

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Quantity

Price 10,90 €
Price 10,90 €

Natural Scamorza 500g

A Mozzarella-like cheese that is less familiar to the uninitiated, Scamorza, originally from Naples, is made from Bufflone milk and can be eaten raw, cooked, melted, rapped... And it keeps longer than Mozza! It's sweet, it's fresh, it's good!
Milk type: Bufflonne. see less

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Quantity

Price 12,46 €
Price 12,46 €

Smoked Scamorza 500g

A Mozzarella-like cheese that is less familiar to the uninitiated, Scamorza, originally from Naples, is made from Bufflone milk and can be eaten raw, cooked, melted, rapped... And it keeps longer than Mozza! It's sweet, it's fresh, it's good!
Milk type: Buffaloni. see less

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Quantity

Price 12,46 €
Price 12,46 €

Tortellini Cream & Ham ±500g

Cream & Pancetta
Allergens: Gluten, Lactose
Preparation: 15 to 20 minutes at 180° in the oven see less

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Quantity

Price 12,90 €
Price 12,90 €

Fagottini with Porcini mushrooms ±500g

Handmade fagottini with porcini mushrooms and yellow oyster mushrooms. Preparation: Heat in a preheated oven for about 10 minutes at 180 degrees. Be sure to remove the cling film, and change racks if you prefer microwave cooking.

Ingredients: Mushrooms, oyster mushrooms, yellow bollet, olive oil, cream, pecorino, parmesan, emmental, salt, pepper. Sauce: Cream, oyster mushrooms, yellow boletus, olive oil, maizena, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

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Quantity

Price 12,90 €
Price 12,90 €

Lasagna Bolognese ±600g

The classic of classics, always with fresh homemade pasta, and its al Ragu sauce with top quality ingredients. A lasagna bolognese like you have rarely tasted!

Preparation: Heat in the oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change racks if you prefer microwave cooking.

Ingredients: Beef, pork, tomatoes, carrots, celery, onions, olive oil, basil, bouquet garni, rosemary, tomatoes, parmesan, pecorino, emmental. Fresh pasta: flour, eggs, semolina, water. see less

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Quantity

Price 12,90 €
Price 12,90 €

Polpette


Allergens: Gluten, Lactose, Celery, Garlic
Preparation: 15 to 20 minutes at 180° in the oven see less

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Quantity

Price 12,90 €
Price 12,90 €

Truffle Risotto ±600g

The risotto is cooked slowly and is enhanced by black truffles and homemade vegetable stock.

Preparation: Heat in the preheated oven for about 10 minutes at 180 degrees. Be sure to remove the cling film, and change racks if you prefer to microwave.

Ingredients: Black truffles, black olives, Parmesan, Pecorino, olive oil, vegetable stock (carrot, onions, celery, bouquet, garni, olive) Champigons de Paris, oyster mushrooms, ceps. Rice. see less

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Quantity

Price 12,90 €
Price 12,90 €

Risotto with Vegetables ±600g

The risotto is cooked slowly and is enhanced by black truffles and homemade vegetable stock.

Preparation: Heat in the preheated oven for about 15 minutes at 180 degrees. Be sure to remove the cling film, and change racks if you prefer to microwave.

Ingredients: Black truffles, black olives, Parmesan, Pecorino, olive oil, vegetable stock (carrot, onion, celery, bouquet, garni, olive) Champigons de Paris, oyster mushrooms, ceps. Rice.
Allergens: Lactose, Celeriac, Garlic
Preparation: 30 minutes at 180° in oven. see less

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Quantity

Price 12,90 €
Price 12,90 €