Bleu de Gex
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Bleu de Gex is a blue-veined cheese with a firm consistency, made from raw cow's milk and produced in the Gex region of the Ain department in France. Produced by 3 Comté cooperatives, Bleu de Gex is rather mild and has a slight vegetal bitterness. It can be eaten with a knife at the table or melted in a sauce or raclette. see less
Gorgonzola dolce D.O.P "extra ORO" 200g
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An iconic cheese of Lombardy, Gorgonzola is a melting, even runny blue. Dolce for "sweet", its silkiest form with notes of apples and pears. A delight!
Milk type: Cow; Origin: Lombardy
Maturing: 50 days
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Gorgonzolla à la cuiller
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A legendary creamy cow's cheese. The creaminess is due to rinsing with water and not to the addition of cream: it is therefore a low-fat cheese, contrary to popular belief. On the other hand, you can enjoy it with a spoon! see less
Fourme de Montbrison
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A blue-veined cheese made from raw milk, a smooth and tasty cheese. A classic see less
Munster
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Croute lavée emblematic of Alsace see less
Grevenbroecker
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Bleu du Limbourg, marbled and creamy. see less
Roquefort Carles
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The last artisanal Roquefort AOP, a firm paste, a powerful and salty taste, incomparable see less