Fresh incomings

Small mangoes, more acidic than the big ones see less

A light, omega-3 rich salad that can be complemented with apples, nuts, beetroot, hard-boiled eggs, etc. see less

An unconventional form of courgette that will diversify your dishes, or why not stuff it? see less

An organic lettuce selected by La Bella Frutta from a small producer see less

A crisp, reddish salad. see less

A slight nutty taste, its leaves look like oak leaves, hence the name! Very similar to the Rougette salad, you will be delivered the one that is in stock and in season! see less

With its white and bright pink rings, the Chioggia beetroot can be eaten raw, grated or cooked, usually cold in a salad, or sometimes hot as a garnish for game. Don't hesitate to make a soup, a purée or even crisps with it! see less

A highly sought-after texture and flavor, eggplant is essential for ratatouille but is also delicious sautéed, grilled, or baked! see less

Chard is a vegetable plant whose intense green leaves and fleshy ribs (stems) are eaten like a vegetable. It can be eaten raw or cooked. Be careful, however: the ribs take longer to cook, so it is advisable to separate them! In terms of taste, chard is similar to spinach, but firmer and less sweet than beetroot! A delight, essential for a pie al d'jote for example! see less

A fine, melt-in-the-mouth, very juicy and fragrant taste, both tangy and sweet, which will delight connoisseurs! see less

Milder in flavour than yellow onions, it is excellent raw and digestible. Ideal for salads or rice, giving it a crunchy, spicy flavour. see less

A dark variety with soft, sweet and juicy flesh with a hint of acidity. see less

For us, it is a bit like the "queen of the classic tomatoes". The taste is round and pronounced, the flesh is juicy and fragrant, it's just a delight. see less

A crunchy salad with a hint of bitterness! - Big frisée = big frises! see less

A refreshing taste, this watery fruit with many pleasures: Plain or with ham, but also with shellfish or scampi. And why not in slices, flavoured with Port wine, or as a garnish for cheese? see less

A green tomato with orange stripes (a sign of its primeur status) with a slightly acidic taste and firm, melting flesh. A delight, ideal for multicoloured salads, or for variation :) see less

A less pronounced flavour than its big late sister, as its name indicates, it comes from Treviso in Italy. It is excellent grilled or cut into thin slices and seasoned with extra virgin olive oil, salt, pepper and balsamic vinegar! see less

Known in Belgium, Castelfranco is a crunchy salad with a bitterness reminiscent of chicon, but not as pronounced. A great discovery! see less

From the same family as the green bean, but with a flattened pod. More fleshy and crunchy, it is a bold alternative. Need an Asian touch? Sauté in sesame oil with a little garlic. see less

Round with white flesh and a little sweet. It holds up well in the oven, ideal for roasting. see less

A mix of our favourite varieties to be eaten raw: Coeur de Boeuf, Marmande, Pineapple and Black Crimean! An absolute delight for colourful salads! see less

An assortment of ±4kg of organic & seasonal vegetables inspired by La Bella Frutta. The basket will change every week, so the photo is just an illustration! Example of basket 250g yellow onions, 500g washed carrots, 1 broccoli, 500g courgettes, 500g sweet potatoes, 250g potatoes, 600g nutmeg squash. see less