Active filters

Lamb burger 1pc ±160g

A burger of 100% lamb mince with rosemary, garlic and lemon. see less

see more

Quantity

Price 2,99 €
Price 2,99 €

Lamb Keftas Balls 1pc ±170g

A mixture of minced lamb and beef with Moroccan spices, red onion and fresh parsley. To be browned in a pan or baked in the oven for 15 minutes at 180°. see less

see more

Quantity

Price 3,17 €
Price 3,17 €

Lamb chops 1pc Irish ±110g

Open ribs, rich in flesh, ideal for grilling, with herbs of Provence and a simple seasoning. Or why not in a sauce, green pepper, cream and mushrooms? see less

see more

Quantity

Price 3,38 €
Price 3,38 €

Chops 1pc ±140g

This is the back part of the lamb ribs, just before the leg. The bone does not protrude like on the chop, there is more meat and it is more tender. see less

see more

Quantity

Price 4,30 €
Price 4,30 €

Lamb chops ±250g each

Lamb short ribs are tasty and can easily be combined with a variety of dishes see less

see more

Quantity

Price 5,64 €
Price 5,64 €

Chopped Lamb

A real English lamb chop. A delicious alternative to minced beef for classics such as the mince pie, or for inspiration in keftas, dumplings and other delicacies! see less

see more

Quantity

Price 9,32 €
Price 9,32 €

Basses côtes d'agneau marinées

Marinées au romarin et à l'huile d'olive see less

see more

Quantity

Price 11,77 €
Price 11,77 €

Lamb shoulder boneless and defatted

From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less

see more

Quantity

Price 12,62 €
Price 12,62 €

Leg of lamb (Butterflied leg)

Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less

see more
Price 16,47 €

Leg of Lamb

The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less

see more
Price 27,49 €

Hazelnut of Lamb ±650g

Located on the back of the animal, the lamb nut is a prime rib separated from its bone. The nut of flesh is surrounded by a thin layer of fat, giving it a tasty taste. see less

see more

Quantity

Price 27,89 €
Price 27,89 €

Rack of Lamb 1pc ±650g

De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less

see more

Quantity

Price 30,03 €
Price 30,03 €

Leg of Lamb without bone (Easy Carve Leg)

The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less

see more
Price 32,94 €

Lamb shoulder roast 1pc

The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less

see more

Quantity

Price 33,82 €
Price 33,82 €