A unique delicatessen, it is the Italian "ham sausage" but so much better, with a strong, slightly spicy taste. see less

A delicious, salty hug from Burgundy for this soft cheese with a bloomy crust and creamy flavours and notes of wild mushrooms. see less

A white courgette, slightly crunchier and smaller than the green ones. see less

Dense, firm, white and very fragrant, it releases a woody, earthy flavour when cooked. Ideal in soups and noodle dishes. see less

Made from cod roe, breadcrumbs and cream, Tarama is an essential dish for Mezze (the Greek table), and ideal for an aperitif! Bread and Tarama: happiness! A little smoky taste, an aftertaste of haddock slightly salted, happiness! see less

Chard is a vegetable plant whose intense green leaves and fleshy ribs (stems) are eaten like a vegetable. It can be eaten raw or cooked. Be careful, however: the ribs take longer to cook, so it is advisable to separate them! In terms of taste, chard is similar to spinach, but firmer and less sweet than beetroot! A delight, essential for a pie al d'jote for example! see less

Cépage(s): Macabeu, Xarel-lo, Paraleda
Un cava exceptionnel pour son prix ! Bulles fines, bien brut (càd pas trop sucré). Le meilleur rapport qualité/prix du marché ! see less

A farmhouse gouda made from raw milk, a high-quality product for one of the most widely consumed cheeses in Belgium. Crunchy & crisp to the bite, this old cheese is sold in blocks. see less

Bleu de Gex is a blue-veined cheese with a firm consistency, made from raw cow's milk and produced in the Gex region of the Ain department in France. Produced by 3 Comté cooperatives, Bleu de Gex is rather mild and has a slight vegetal bitterness. It can be eaten with a knife at the table or melted in a sauce or raclette. see less

A very thin slice, ideal for escalopes (you can cut them in two) or simply sautéed to brown and serve as veal. see less

A delicious mix of tomatoes of forgotten varieties that varies with the seasons. see less

Cépage(s): Syrah, Grenache
Millésime: 2021
Robe rouge grenat foncé. Après aération, le nez s'ouvre sur des notes de petites baies noires et noyau de cerise.En bouche nous avons une belle attaque franche sans agressivité, les tanins sont présents mais fins. Nous avons un vin avec une belle structure suivi d'une belle rondeur. BIO see less

A delicious homemade blend of hard cheeses. Ideal for pasta, soups or gratins! see less

Prélevé sur la partie dorsale (longe), ce bacon est préparé en utlisant une méthode traditionnelle de fumage ainsi qu'un enrobage de sel marin et de sucre. Il est ensuite cuit lentement sous un feu de chêne. Un goût unique, introuvable en supermarché! Idéal pour le petit déjeuner! Comptez 250g par 6 tranches!  see less

An olive oil directly imported by Silvia & Bruno see less

Lamb short ribs are tasty and can easily be combined with a variety of dishes see less

Une asperge pleine de caractère de près de 100g la pièce! Délicieuse en pleine saison, elle est aussi plus fine que les asperges classiques! see less

An organic lettuce selected by La Bella Frutta from a small producer see less

Peut contenir des traces de fruits secs, de noix, de gluten et de protéines de lait. see less

Belgian organic pressed semi-cooked cheese, soft and fruity see less