a little sweeter than a brie, creamier than a camembert, it is sprinkled with black pepper see less

La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less

Approximately 4 slices for 150g
Only prepared in the province of Luxembourg, Liège or Namur, the Jambon d'Ardennes is distinguished by a dry salting of the pork which is then soaked in a brine and dried in the air of the Belgian Ardennes. Yes, it is our national climate that gives it its unique and irreproducible taste! see less

Cabillaud, tomate, ciboulette, citron, mayonnaise Natura see less

Laurent Gerbaud est un globe-trotteur curieux, et cette tablette en est le symbole: Elle est née d'une rencontre avec petit artisan Slow Food de l’Atlas marocain lors du Salone Del Gusto à Turin, en Italie. C’est le mariage magnifique du goût d’un agneau confit au cumin avec une pointe de sel de Guérande transformé en tablette au chocolat au lait au cumin ver d’Alnif. Une découverte bluffante!

Peut contenir des traces de fruits secs, de noix, de gluten et de protéines de lait. see less

The subtle scent of Orange Blossom, combined with the fresh notes of yellow lemon for a soft cake with a crispy golden crust
Composition & Allergens: Flour, eggs, sugar, butter, almonds, yeast, orange blossom, candied lemon zest and pieces see less

Excellent sweetness and beautiful red colour. It's an exotic gem, full of water, with proven antioxidant properties, as well as being delicious! The little berries, or "arils", are delectable on their own, but they can also be used to garnish a multitude of dishes, from appetizers to desserts: green salad, rice, tabbouleh, legume salad, sauce for poultry, fish or grilled meat, fruit salad, etc. Think about it, they will add flavour to any dish. Think about it, they will add flavour, colour and health to your dishes! see less

Cépage(s): Sauvignon
Millésime: 2021
Nouvelle star montante à Bué, ce producteur élabore des Sancerre vif, tranchant et très droit. La minéralité très présente souligne un fruité présent mais épuré, sans exubérance. Poisson en sauce, fromage de chèvre, fruits de mer et crustacés see less

Sweetened ricotta pastry stuffing, pistachios
Allergens: Milk, Gluten, Nuts
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

Coppa is a boned and salted pork loin. see less

Gâteau roulé à l'orange
Sans Gluten & Sans Lactose see less

The last raw milk Herve AOP, always matured to perfection. A cheese to be rediscovered absolutely. see less

From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less

A rack of Iberian chops tied together, ideal for slow cooking or baking! The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces a tender meat with a very pronounced taste. see less

The star of soups and stews, don't forget it in your couscous either. Prefer slow cooking after peeling, or use it raw, simply grated like a carrot. see less

Grape Varieties: Sauvignon
Vintage: 2021
Brilliant pale yellow with light green highlights, the fine nose expresses the crispness of white currants and the freshness of grapefruit, underlined by the liveliness of boxwood, passion fruit notes give depth to the whole. In the mouth, it is lively and tense. Citrus fruits are present. see less

Homard Canadien, cuit en court bouillon chez Bord De Mer, disponible en plusieurs formats. Livré avec mayo et sauce cocktail ! see less

An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less

Rice croquette filled with fresh tomato sauce, spinach and mozzarella.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 3-4 days in fridge see less

A very tight, upright variety of lettuce with wavy, very fleshy, very green leaves, resembling a small Romaine lettuce. The core remains compact. The taste is slightly sweet, hence the name, and reminiscent of hazelnuts. It is a good substitute for iceberg, but also delicious pan-fried or braised. see less