Grape Varieties: Pinot Noir, Gamay
Vintage: 2020
Micro appellation of the Loire, located near Quincy. In a very fleshy and crisp spirit, greediness and substance. A spring/summer wine but with a certain density. see less

Grape Varieties: Syrah, Grenache, Mourvèdre
Vintage: 2020
A tribute to a time when workers still went to harvest on foot. Les Sentiers de Septembre Rouge is the search for the ideal balance between power, concentration and finesse. see less

Grape Varieties: Clairette-Bourboulenc-Roussane
Vintage: 2016
More focused on finesse than power, with white flowers, pears, lemons and liquorice. see less

The legendary Tuscan Pecorino, matured for two years in a cave for an incomparable softness and taste. It is considered the best Pecorino in the world and has won many awards in world competitions. see less

Le Trèfle du Perche est un fromage fermier au lait cru et entier de chèvre à pâte molle et à croûte naturelle et cendrée
C'est un fromage, moulé à la louche, qui a la forme d'un trèfle à quatre feuilles,  see less

Savoureuse et beurrée, plus grasse que la moyenne grâce à un régime au grain de 100 jours après avoir gambadé dans les grandes plaines irlandaises.
La découpe la plus marbrée et persillée, du boeuf, élevé en plein air et nourri au gazon, maturé entre 3 et 5 semaines sur carcasse.Saisissez le sur un grill très chaud, puis terminez la cuisson au four. Laissez reposer la viande dans de l'alluminium après la cuisson pour un aspect tendre et juteux.

Plusieurs découpes (poids) disponibles, comme en magasin!
Maturation: Viande maturée entre 4 et 6 semaine en boucherie! see less

A delicious tapenade of artichokes and pistachios, mixed with olive and sunflower oil.
Producer:Sicilian Exquisiteness see less

The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:10min + in the oven with your preparation.
Producer:La Fabbrica Della Pasta
Gluten Free see less

Bottarga is an exceptional, rare and subtle delicacy: an iodine, salty and slightly smoky flavour that brings a unique taste to your dishes. The poutargue is a double pouch of mullet roe, salted then dried, before being wrapped in a thin layer of wax to stop its maturation. see less

A creamy cheese with a buttery flavour and hints of undergrowth. Taleggios are cheeses that were historically created by the Alpine banks when they returned from the summer pastures. . see less

A sweet and delicate taste with light floral notes, lighter than other honeys and less rich in pollen (therefore less allergenic!). A liquid texture, a light colour and recognised therapeutic properties: Soothing for the throat, helps relieve dry coughs and anti-bacterial and anti-inflammatory properties. A delicious acacia honey from a small producer in the Pontine Marshes (Lazio, Italy). see less

Rare rosé made exclusively from Pinot Noir. Very pastry-like, with hints of red berries. see less

Grape variety(ies): Grenache, Syrah, Cab. Sauv.
Millennium: 2020
A mealtime rosé par excellence, vinified in barrels, vinous, fruity yet powerful. see less

Cépage(s): Merlot, Cabernet Sauvignon
Millésime: 2019
L'archétype du petit bordeaux bien rond de tous les jours, charnu, charmeur, irrésistible ! see less

Grape Varieties: Grenache, Carignan, Syrah
Vintage: 2017
Right in the garrigue, flattering, generous, greedy, jammy black fruits. Fresh, minty mouthfeel, with rounded tannins. Nice length. see less

Cépage(s): Syrah
Millésime: 2022
Assemblage de Côte brune et blonde, cette cuvée exprime un fruité épicé intense ainsi qu’une bouche fine, délicate, presque bourguignonne. Une toute petite part de Viognier apporte à l’ensemble une complexité aromatique supplémentaire ainsi qu’un certain gras. see less

Grape Varieties: Tannat, Cab. Franc
Vintage: 2019
An expressive nose of red fruits and spices, a juicy mouth underlined by a charming woodiness. A round and immediate Madiran. see less

Grape Varieties: Chenin
Vintage: 2020
A nose of flowers and white flesh fruits, the mouth is ample and finishes on a beautiful saline and mineral acidity. see less

Assemblage de 2/3 de jus de savagnin et chardonnay avec du vieux marc du jura. Le marc est préalablement vieilli en fût pendant 18 mois, puis l'assemblage est élevé en fût pendant environ 24 mois. Indispensable apéritif jurassien, vin muté sucré, arômes de coing, pruneau, raisin de corinthe. see less

Allergens: Gluten, Lactose
Preparation: 30 minutes at 180° in the oven. see less