An artisanal fromage blanc from Isigny, made on the canvas as before! see less

Similar to the red onion, but with a finer and more complex taste. see less

The sweetest clementine on the market. see less

A fresh cheese seasoned with chives and other fresh herbs. Ideal as an aperitif or on good bread! see less

In a gratin, steamed or simply raw as an appetizer to dip in a cocktail sauce for example. Mashed cauliflower is also delicious! Put them in a blender after steaming (or boiling) them, add a little cream or coconut milk and you will have a smooth, starch-free purée! see less

La Sole est reconnue pour la finesse de sa chair. Meunière, coupé court ou en filets: vous choisissez, le poissonnier la découpera minute juste avant qu'on vous la livre!

Origine:Mer du Nord - Belgique see less

Very fragrant, with a firm and crunchy flesh, juicy and sparkling in the mouth! see less

Two-coloured, red on a yellow background, the Juliet comes from the south west of France. Crunchy, juicy and sweet. see less

Pure butter PDO croissant from Poitou Charente and made with our homemade sourdough! Our sourdough improves the taste and preservation. Beware, once you taste it, you won't be able to do without it!
Allergens: Gluten, Eggs and Milk see less

White and tasty meat with a melting texture. The veal chop gives it a spicy taste thanks to the bone! see less

A highly sought-after texture and flavor, eggplant is essential for ratatouille but is also delicious sautéed, grilled, or baked! see less

A round eggplant from Sicily, ideal for gratins, for example, Sicilian-style with a slice of onion, a slice of tomato, mozzarella, a little chives, and olive oil! see less

About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork. see less

Light, creamy and smooth, Tzatziki is a Greek speciality made with yoghurt, cucumber and aromatic herbs (thyme, dill, chives, whatever you like!). A light and creamy delight that you can't get enough of. Add a few red radishes and you have a toast of a thousand delights! see less

A soft cheese, a flowery crust on which flowers and spices are added. It's fresh, it's sweet, it's organic. It is a delight. see less

Fresh coriander is often used to sprinkle over dishes to enhance their flavour and can be mixed with many spices, such as cumin, turmeric or ginger. Indispensable for green curries but also for chutneys! see less

This coffee is grown in the southern Mexican state of Chiapas, in the Tapachula region. Close to the Guatemalan border, it can rival the finest coffees from Guatemala. An Arabica variety grown between 1100 and 1800 metres above sea level on shady volcanic soil. Harvested by hand in three passes, the coffee is wet-processed and fermented for 15 hours.

100% Arabica, mild aroma, hints of caramel and nuts, chocolate; light to medium body; light, delicate acidity. see less

Approximately 4 slices per 150g
A plain ham without nitrite and without additives, preserved with sea salt: It will be less pink than the others, but with a preserved taste that evolves with time without diminishing its quality! A raw happiness. Beware, it will not keep as long. see less

The classic white grapes, juicy and fruity! see less

Melting flesh, quite thin and a little floury, becoming slightly flaky during cooking. The flesh is white and firm, not very floury and has a good texture.

Cooking : Frying, steaming, gratinating or baking see less