Artisanal knife-ground pork sausages in a chipolatas version! see less

The crisp, tart apple par excellence with very firm flesh. see less

La Palourde, c'est LE coquillage nécessaire pour des Pasta Alla Vongole, mais aussi pour une Clam Chowder. A consommer rapidement, et bien laver avant! L'idéal est de les laisser tremper dans une eau bien froide au moins 20 minutes. Comptez 200 à 250g de palourdes par personnes pour des pâtes ! see less

Wesley Butcher's home-made Irish lamb sausages: juicy as can be, generous with medium-grained meat: an uncompromising treat. see less

They are an early, tasty and juicy pepper. A little more fragrant than the classic pepper, their fine size and elongated shape invite you to fry them as is or cut in half on the grill, or to add to a vegetable wok. Red peppers are less sweet than yellow peppers! They are an excellent source of vitamin A and C, as well as antioxidants! see less

Fragrant, very fruity, quite sweet and very crunchy, the Pink Lady will delight your taste buds from November to May. see less

A pure pleasure for this creamy and addictive cheese. see less

A small-sized variety of this vegetable that is rich in water, fibre and vitamins A, B, C and E, potassium, iron, calcium and magnesium: Cucumbers are healthy and delicious! see less

For us, it is a bit like the "queen of the classic tomatoes". The taste is round and pronounced, the flesh is juicy and fragrant, it's just a delight. see less

Fragrant, crunchy and sweet, jazz is characterised by its slightly acidic appearance! see less

Black Angus beef hamburger, the mythical Irish breed. see less

Traditional baguette with CRC (Culture Raisonnée Contrôlée) label, made with natural leaven and baked on stone.
Allergens: Gluten see less

Assortment of various cheeses. Selection made according to the maturing process and the cheese maker's wishes see less

Red label chicken leg see less

An ideal addition to your salads, with all the benefits of spinach: Very rich in iron as well as vitamins A, B, K, C and antioxidants! Spinach aids digestion, which is why it's nicknamed "the broom of the stomach"! Unlike sprouts (soybeans, alfalfa, etc), in young shoots, only the stem and young leaves are eaten. Leaving the root and the base of the stem allows the plant to grow back. see less

A nice alternative to the cherry tomato, a little more acidic but with a more refined taste, we highly recommend it! see less

Much better than chicory in "aquaponics", the chicon pleine terre is a pillar of Belgian gastronomic culture. Raw in a salad, cooked in a purée, or caramelised in a pan, chicon can also be served as a tapas by garnishing its raw leaves with grey shrimp or cod liver, for example! see less

A light, omega-3 rich salad that can be complemented with apples, nuts, beetroot, hard-boiled eggs, etc. see less

Delicious pink grapes with a less pronounced taste than black grapes, more aromatic than white grapes, a seedless delight! see less

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