Small mangoes, more acidic than the big ones see less

A variety of orange specially cultivated for its generous pulp and juicy flesh. see less

A light, omega-3 rich salad that can be complemented with apples, nuts, beetroot, hard-boiled eggs, etc. see less

Juicy, less acidic than the lime and with infinite uses, the Lemon is rich in vitamin C and antioxidants. see less

Less juicy than the yellow lemon, the Lime is a more fragrant variety with a more pronounced acidity. see less

They are an early, tasty and juicy pepper. A little more fragrant than the classic pepper, their fine size and elongated shape invite you to fry them as is or cut in half on the grill, or to add to a vegetable wok. Red peppers are less sweet than yellow peppers! They are an excellent source of vitamin A and C, as well as antioxidants! see less

A rustic apple with a fine, particularly fragrant flesh! Ideal for a crumble! see less

A small-sized variety of this vegetable that is rich in water, fibre and vitamins A, B, C and E, potassium, iron, calcium and magnesium: Cucumbers are healthy and delicious! see less

Turmeric has 1000 health benefits and is increasingly being used for its anti-cancer properties! It can be used in the same way as ginger (grated, chopped, blended) and is indispensable in all kinds of curries! In addition to giving a beautiful pigmentation to your dishes, it corrects the acidity and perfumes them deliciously. Combined with pepper, it is better assimilated by our body, to benefit from all its advantages. It is said to be one of the most antioxidant spices. see less

The crisp, tart apple par excellence with very firm flesh. see less

Known as "pig's grass" because it goes well with pork, it is also suitable for any white meat or game, and is delicious to enhance a salad. Sage has a very pronounced flavour and is best used on its own, as it will coat your entire dish. see less

Fragrant, crunchy and sweet, jazz is characterised by its slightly acidic appearance! see less