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Organic shallots 250g
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The taste is more subtle, less pronounced than the onion, the shallot is also more appreciated raw! see less
Organic young onions in a bunch 1pc
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Very tasty (between onion and chives) and widely used in Asian cuisine. see less
Cévennes sweet onions 500g
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Milder than the yellow onion, it is also delicious raw, in a salad for example. see less
Roscoff pink onions 500g
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Similar to the red onion, but with a finer and more complex taste. see less
Organic red onions 500g
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Milder in flavour than yellow onions, it is excellent raw and digestible. Ideal for salads or rice, giving it a crunchy, spicy flavour. see less
Tropea onions 500g
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The Tropea onion is a sweet and mild variety of onion, often considered one of the best in the world. It is characterised by its dark red skin and juicy, tender flesh. It is particularly suitable for salads, sauces and marinades, but can also be used for cooking and frying. The Tropea onion variety is often associated with Italian cuisine and is particularly popular in the Calabria region. Its mild, sweet flavour makes it an ideal ingredient for sweet and sour dishes and spice blends. see less
Yellow onions 250g
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Ideal to be candied, simmered or to accompany meat or poultry! see less
Anchovy Fillets in Olive Oil - 140g
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Fine and refined anchovy fillets from Cascena San Francesco, a small Italian artisanal house. see less
Fish Soup - Au Bec Fin Cannery - 800g
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A delicious fish soup from the Mediterranean, mainly Rascasses, Girelles, Sarrans, Rouquié...etc. Made in Provence.
Advice for use:Reheat over a low heat, without boiling, and serve with croutons topped with our Fisherman's Rust and sprinkled with grated Gruyère cheese. Our soup can also be used in cooking as a base for Bouillabaisse, Marmite du Pêcheur or with fish dumplings...
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