Mozzarella di bufala 1pc

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Do we still need to introduce this emblematic cheese of Italian cuisine? It is made only with milk from the Bufflone family, which can only come from five Italian provinces: Salerno, Lazio, Naples, Casente and Foggia. A mild, fragrant and slightly aged taste.
Milk type: Bufflone; Origin: Napoli
Maturing: A few days.
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- La Bella Italia: The kitchen is run by 3 chefs who offer dishes, delicatessen, cold meats, cheeses and other delicious flavors.



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