Lasagnette aux Cèpes

Lasagnette with Porcini mushrooms ±700g

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The cep lasagnette will delight mushroom lovers with its oyster mushrooms and yellow bollets to add depth. Accompanied by a mushroom cream sauce. The fresh pasta is homemade, with love, every day. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, by portion, and does not contain bechamelle.

Preparation: Heat in the oven 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Cèpes, oyster mushrooms, yellow bollet, olive oil, cream, pecorino, parmesan, emmental,salt, pepper. Sauce: Cream, oyster mushrooms, yellow boletus, olive oil, maizena, salt, pepper. Fresh pasta: flour, eggs, semolina, water.

Do you want to stock up on good things with your Lasagnette with Porcini mushrooms ±700g, and have your home delivered to the best craftsmen in Brussels? Here is the list of our businesses:


- La Bella Frutta: One of the best futures in Brussels. A wide selection of fruits and vegetables of all kinds!


- Laurent Gerbaud: The rising star of Belgian chocolate!


- Mouchart & Fils: For nearly 120 years, Mouchart & Fils has been selecting and selling exceptional wines and spirits.


- La Fruitière: Cheese maker, La Fruitière will help you rediscover cheese!


- Cafés Looze: Belgian artisanal coffee roasting.


- Cokoa Pâtisserie Florale: Tailor-made sweet caterer based in Brussels. A real workshop of flavors!


- Wesley's Butcher Shop: Essential Irish butcher in the center of Brussels offering exceptional meats.


- Forcado: DISCOVER creativity that goes beyond know-how


- La Bella Italia: The kitchen is run by 3 chefs who offer dishes, delicatessen, cold meats, cheeses and other delicious flavors.



Bella Italia

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