Accompanied by its Neapolitan tomato sauce, this lasagnette sublimates the classic marriage between rciotta and Parma ham. The fresh pasta is homemade, with love, every day. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain bechamella.

Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Ricotta, parmesan, emmental, pecorino, basil, eggs, Parma ham.
Napolitan sauce: tomatoes, carrots, celery, onions, olive oil, basil, salt, pepper. see less

Bread with whole black olives. The crumb is oily and smells of olive oil.This bread is perfect as an aperitif with tapenade, tomato or fresh cheese.
Allergens: Gluten and Sulfites see less

10 pasteis de nata pour 4 à 6 personnes.
Allergènes: gluten, lactose see less

Gâteau moelleux & savoureux au chocolat, amandes, orange
Allergènes: fruits à coque see less

Gâteau moelleux et savoureux aux amandes & orange
Allergènes: fruits à coque see less

Delicious nuts selected by Silvia & Bruno. One of the dried fruits with the most antioxidants and omega-3. Excellent for the blood circulation. see less

An excellent snack, delicious with fish and chicken (grilled, in butter!). Almonds also help to reduce bad cholesterol and are excellent for the bones thanks to their high mineral concentration. see less

The Tropea onion is a sweet and mild variety of onion, often considered one of the best in the world. It is characterised by its dark red skin and juicy, tender flesh. It is particularly suitable for salads, sauces and marinades, but can also be used for cooking and frying. The Tropea onion variety is often associated with Italian cuisine and is particularly popular in the Calabria region. Its mild, sweet flavour makes it an ideal ingredient for sweet and sour dishes and spice blends. see less

A recipe created by Clément Faugier in 1885 in Privas. see less

The delicious rhubarb jam from Belberry, a Belgian company (from Kortrijk) founded in 1956. Fruit chosen from around the world for its exceptional flavour, slow cooking in an open cauldron and the passionate touch of a master jam maker. see less

Also known as the king of rice, Carnaroli is the preferred grain for chefs to prepare risotto. More starchy than Arborio, which gives it a creamy side, it also holds up better to cooking and you'll be able to keep it firm throughout without too much difficulty. Its ability to absorb flavours is exemplary and gives this small organic rice an exceptional quality. see less

Cépage(s): Merlot, Cabernet Sauvignon, Malbec
Millésime: 2020
Robe profonde, presque noire, et un nez très ouvert sur la cerise, relevé d’épices. Ronde à l’attaque charpentée, la bouche dévoile une forte extraction mais les tanins sont déjà agréables. On retrouve le fruité sur-mûri dans la finale généreuse et ample. see less

Grape Varieties: Savagnin
Vintage: NM
A real favourite! A blend of several vintages of Savagnin from marl soils. Aged under veil in a Burgundy room for 3 and 4 years. A dry wine with flavours of green apple, almond milk and spices. see less

Gâteau moelleux et savoureux en édition limitée du moment
Allergènes: fruits à coque see less

The Belgians do not have a monopoly on the meatball with tomato sauce! With these fresh, homemade tagliatelle, made with love, every day, you won't be able to stop.

Preparation: Heat in the oven 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Pork and beef meatballs, tomatoes, parmesan, pecorino, carrots, onions, salt, pepper. Tomato sauce: tomatoes, olive oil, basil, carrot, celery, onions. Fresh pasta: flour, eggs, semolina, water. see less

The traditional Pizza Margherita, with a tomato base and mozzarella cheese. A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in the fridge see less

Grey bread made with 3 flours: rye, buckwheat and traditional.The crust is fine and crispy. The crumb is tight. Perfect for sandwiches or dishes with sauce.It is named after the place where it was created: on the Place Saint-Job in Uccle!
Allergens: Gluten, Rye and Buckwheat see less

Pancetta is made in Emilia Romagna at high altitude, dry salted and stuffed into a natural gut. It is dried for 5 months, eaten raw or cooked, in cold cuts or in sauces: the choice is yours! Let's not forget that Pancetta is one of the ingredients of the traditional Bolognese! see less

Organic dried apricots from France, organic farming. These are the timeless fruits we all know and love. Delicately sweet and delicious. Excellent as a snack or delicious in a salad with chicken, they can be enjoyed in many ways. Naturally rich in fibre, vitamins and antioxidants. see less

A basket with seasonal & ORGANIC vegetables filled according to the inspiration of the day by Silvia & Bruno from Bella Frutta. For example: Jerusalem artichokes, Butternut squash, Kohlrabi, Parsnips, Rutabaga, Parsley roots, Black radishes or Turnips, the autumn festival at your door! see less