Cépage(s): Gamay
Millésime: 2022
Très belle robe rubis, arômes subtils de fruits rouges (framboise, fraise des bois), avec quelques touches florales (jacinthes, violette). Très ample en bouche avec des tanins fondus, ce Brouilly est à boire dans sa jeunesse.  see less

Cépage(s): Sauvignon
Millésime: 2021
Des notes plutôt de fruits de la passion et d'agrûmes caractérisent cette cuvée d'une tension et d'une minéralité a couper le souffle. Un Sancerre ample, droit et tendu qui fera un malheur après quelques années de garde. see less

Grape Varieties: Sauvignon
Vintage: 2020
Touraine-Oisly, a micro appellation enclosed within the Touraine PDO, barely 50 hectares, lots of stones and fuller and riper Sauvignon wines, almost fat. Astonishing! see less

De véritables morilles de Haute Savoie, déshydratée. Le trésor des bois. Pour la cuisine du légendaire coq aux morilles par exemple. Pensez à les réhydrater la veille, à bien les rincer. Comptez 10g par personne environ see less

Creamy cow's cheese, deliciously acidic. A treat from Switzerland see less

Vient en sachet - Pas en plateau. Assortiment de fromages variés, idéal pour après le repas! Sélection faite en fonction de l'affinage et des envies du fromager.
Prix par personne  see less

La chair de la daurade est tout à fait exquise, ferme et pauvre en graisses. Elle est excellente frite ou grillée, par exemple au barbecue. Il est également possible de la pocher, faire frire ou braiser. Grillée ou en papillote, la daurade est parfaitement mise en valeur. La daurade figure souvent au menu dans le sud de l'Europe. C'est un poisson qui se prépare aussi très bien sous une croûte salée. see less

Unsalted Shelled Pistachios are a real savoury treat to enjoy. The shells have been carefully removed to allow you to enjoy the delicious flesh. These unsalted pistachios are rich in fibre, vegetable protein and healthy fats, making them a nourishing and energising snack. see less

Un mélange des meilleurs chocolats au lait sortis tout droit de l'atelier de Laurent Gerbaud, sélectionnés en fonction des goûts du jour.

Peut contenir des traces de fruits secs, de noix, de gluten et de protéines de lait. see less

Varietal(s): Pinot Noir
Millennium: 2021
Pale salmon colour, red berries, tangerine, orange peel, a vinous palate with a lively, fresh and long finish. see less

Grape Varieties: Cinsault, Syrah
Vintage: 2018
The nose is full of surprises: cherry and blackcurrant are adorned with spices (cloves) and smoke. On the palate, the wine fills the mouth with fruit and silky tannins see less

A selection according to the seasons and Anaïs' inspiration of artisanal macaroons!
You will find a mix of the following flavours, available according to the seasons:
*Dark chocolate - ginger / Dark chocolate - pink orange berry / Milk and dark chocolate - Thai basil and chilli / Dark chocolate - violet - blackcurrant / Dark chocolate - peppermint - anise / Milk chocolate - passion
*coffee / vanilla / salted butter caramel / raspberry heart pistachio / praline / green tea sobacha
*bergamot tangerine heart / violet blackcurrant / raspberry white chocolate / lemon verbena listed / coconut lime / Jasmine apricot heart
Composition & Allergens: nuts, eggs, lactose see less

Classic pork roast with rind, with the added taste of the bone see less

Allergens: Gluten, Lactose
Preparation: 30 minutes at 180° in the oven. see less

Sweetened ricotta pastry stuffing, chocolate chips
Allergens: Milk, Gluten, Nuts
Preparation: 3-4 days in the fridge
Storage: 3-4 days in the fridge see less

Grape Varieties: Pinot Gris
Vintage: 2019
This Pinot Gris delivers aromas of ripe fruit, enhanced by a slight smoky and spicy note. Supple and powerful, full-bodied and fat with a toasted touch. There is a hint of sweetness that finishes with a fine acidity. Asian cuisine, sweet and sour... see less

Grape Varieties: Chardonnay
Vintage: 2018
This is a very expressive and generous Petit Chablis. The nose is fresh and elegant, reminiscent of citrus fruits and white flowers. The palate is greedy, balanced, with a beautiful intensity. The finish is fresh, vibrant, with a strong minerality. It really has nothing to envy to some Chablis! see less

This emblematic Swiss hard cheese is matured here for 2 years to give it its unique roasted and salty taste. see less

Arabica: Generous, wild and fruity aroma, with tangy notes of citrus and passion fruit. Slight white floral notes; intense body, complex but balanced, good persistence. Marked acidity (intensity 3/5).

Our story begins in Kivu (a province in the east of the DRC) where we had coffee plantations in the 1950s, so we are particularly pleased to be able to offer this origin direct from the producer. This exceptional coffee grows on the volcanic soil bordering Lake Kivu at an altitude of between 1800 and 2000 metres, and benefits from a remarkable location. The coffee is grown without the use of pesticides or chemical fertilisers, and the cherries are harvested by small-scale producers, enabling them to achieve real improvements in their quality of life. The marketing of this coffee and its return to the markets represent the rebirth of a great terroir. see less

The famous Italian cookie, with its special shape and unique taste. Matilde Vicenzi has been producing these legendary biscuits for over 110 years!
Producer:Matilde Vicenzi
Allergens:Arachids, nuts, sesame, milk, eggs, soy see less