Lamb chops ±250g each
Nous n'acceptons plus de commandes pour l'instant.
Lamb short ribs are tasty and can easily be combined with a variety of dishes see less
Leg of Lamb
Nous n'acceptons plus de commandes pour l'instant.
The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less
Hazelnut of Lamb ±650g
Nous n'acceptons plus de commandes pour l'instant.
Located on the back of the animal, the lamb nut is a prime rib separated from its bone. The nut of flesh is surrounded by a thin layer of fat, giving it a tasty taste. see less