Fresh coriander is often used to sprinkle over dishes to enhance their flavour and can be mixed with many spices, such as cumin, turmeric or ginger. Indispensable for green curries but also for chutneys! see less

A tangy, juicy and crunchy apple that is worth the diversions! see less

Very sweet, melting and juicy, the Williams pear releases musky aromas enriched with a few acidic points. see less

A fresh, peppery-sweet flavour, ideal for teas and desserts, mint flavours meats such as lamb and game deliciously and is an essential ingredient in tabbouleh. Mint goes very well with cumin, coriander and cinnamon. see less

Very fragrant, eat it raw or add it at the end of cooking to preserve its flavour. It is essential to chop it to release its aromas. see less

A camphorated scent and a slightly spicy taste, rosemary goes very well with thyme, bay leaves or tarragon. It will spice up lamb, rabbit, game, pork or poultry brilliantly. It is also the ideal companion for courgettes, aubergines and mushrooms. see less

A tasty fruit that combines the flavours of banana, strawberry and pineapple. A very important source of vitamin C and antioxidants, also rich in vitamins K, B and E, as well as copper and potassium. see less

Fresh ginger has a more subtle and less pungent taste than powdered ginger. Peel, grate or mince it and it will give a deliciously oriental flavour to any dish! It is an essential ingredient in all Indian curries. Use it to season fish, to combine with garlic, or to infuse with mineral water or in your juices. Ginger aids digestion, cleanses the palate between meals (that's why it's eaten between different sushi or sashimi!).

By mixing it with garlic and/or onion, a synergy is created between the different antioxidant compounds, which reinforce each other! see less

Wild arugula has a very strong taste, reminiscent of hot mustard (not as strong as white arugula, its flavour is somewhat different), it will enhance your salad with a unique character! see less

Fragrant, very fruity, quite sweet and very crunchy, the Pink Lady will delight your taste buds from November to May. see less

Delicious, refreshing and just as low in calories as a tomato, courgette can be enjoyed without moderation! see less

A red apple with firm flesh and a perfect balance of sweet and sour! A delicious crunchy apple, grown in France only organically! see less