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Black Angus marrow bone lengthwise ±300g

Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you are on your way to heaven! To be enjoyed without moderation, with a spoon. see less

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Quantity

Price 1,98 €
Price 1,98 €

Black Angus Carbonnade

Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less

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Quantity

Price 8,80 €
Price 8,80 €

Tenderloin Black Angus

The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less

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Price 13,64 €