1 Quick view Black Angus marrow bone lengthwise ±300g Wesley's Butcher Shop Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you are on your way to heaven! To be enjoyed without moderation, with a spoon. see less see more Quantity per piece Price 1,98 € Price 1,98 € Add to basket per piece 0 Quick view Black Angus Flank Steak Wesley's Butcher Shop Delicious, tender and not too fatty: Flank steak can't be explained, it has to be tasted! Free-range, grass-fed beef, matured between 3 and 5 weeks on the carcass. see less see more Quantity Options 250g 250g 500g 1kg Price 6,33 € Price 6,33 € Add to basket Options 250g 250g 500g 1kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 6,60 € Price 6,60 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 2 Quick view Picanha Black Angus Wesley's Butcher Shop Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less see more Quantity Options 250g 250g 500g 1kg 1.4kg Price 7,70 € Price 7,70 € Add to basket Options 250g 250g 500g 1kg 1.4kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
0 Quick view Black Angus Flank Steak Wesley's Butcher Shop Delicious, tender and not too fatty: Flank steak can't be explained, it has to be tasted! Free-range, grass-fed beef, matured between 3 and 5 weeks on the carcass. see less see more Quantity Options 250g 250g 500g 1kg Price 6,33 € Price 6,33 € Add to basket Options 250g 250g 500g 1kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 6,60 € Price 6,60 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 2 Quick view Picanha Black Angus Wesley's Butcher Shop Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less see more Quantity Options 250g 250g 500g 1kg 1.4kg Price 7,70 € Price 7,70 € Add to basket Options 250g 250g 500g 1kg 1.4kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
0 Quick view T-bone Black Angus Wesley's Butcher Shop In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 6,60 € Price 6,60 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 2 Quick view Picanha Black Angus Wesley's Butcher Shop Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less see more Quantity Options 250g 250g 500g 1kg 1.4kg Price 7,70 € Price 7,70 € Add to basket Options 250g 250g 500g 1kg 1.4kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
2 Quick view Picanha Black Angus Wesley's Butcher Shop Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less see more Quantity Options 250g 250g 500g 1kg 1.4kg Price 7,70 € Price 7,70 € Add to basket Options 250g 250g 500g 1kg 1.4kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
