1 Quick view Chopped Lamb Wesley's Butcher Shop A real English lamb chop. A delicious alternative to minced beef for classics such as the mince pie, or for inspiration in keftas, dumplings and other delicacies! see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 9,32 € Price 9,32 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Basses côtes d'agneau marinées Wesley's Butcher Shop Marinées au romarin et à l'huile d'olive see less see more Quantity Options 500g 500g 750g 1kg Price 11,77 € Price 11,77 € Add to basket Options 500g 500g 750g 1kg 1 Quick view Lamb shoulder boneless and defatted Wesley's Butcher Shop From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 12,62 € Price 12,62 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Leg of lamb (Butterflied leg) Wesley's Butcher Shop Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 16,47 € Price 16,47 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 27,49 € Price 27,49 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Back to top
0 Quick view Basses côtes d'agneau marinées Wesley's Butcher Shop Marinées au romarin et à l'huile d'olive see less see more Quantity Options 500g 500g 750g 1kg Price 11,77 € Price 11,77 € Add to basket Options 500g 500g 750g 1kg 1 Quick view Lamb shoulder boneless and defatted Wesley's Butcher Shop From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 12,62 € Price 12,62 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Leg of lamb (Butterflied leg) Wesley's Butcher Shop Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 16,47 € Price 16,47 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 27,49 € Price 27,49 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Back to top
1 Quick view Lamb shoulder boneless and defatted Wesley's Butcher Shop From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 12,62 € Price 12,62 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Leg of lamb (Butterflied leg) Wesley's Butcher Shop Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 16,47 € Price 16,47 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 27,49 € Price 27,49 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Back to top
0 Quick view Leg of lamb (Butterflied leg) Wesley's Butcher Shop Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 16,47 € Price 16,47 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 27,49 € Price 27,49 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Back to top
0 Quick view Leg of Lamb Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 27,49 € Price 27,49 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Back to top
0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Back to top
