Butcher Roland Butcher Meat Delivery Brussels

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Butcher Roland Butcher Meat Delivery Brussels

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Lamb Merguez ±70g

Wesley Butcher's home-made Irish lamb sausages: juicy as can be, generous with medium-grained meat: an uncompromising treat. see less

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Quantity

Price 1,30 €
Price 1,30 €

Black Angus marrow bone lengthwise ±300g

Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you are on your way to heaven! To be enjoyed without moderation, with a spoon. see less

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Quantity

Price 1,98 €
Price 1,98 €

Italian sausages, spicy ±110g

Italian sausages with fennel and hot spices, a re-equal made by Wesley Butcher! see less

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Quantity

Price 2,06 €
Price 2,06 €

Chipolata sausages per 2 ±130g

Artisanal knife-ground pork sausages in a chipolatas version! see less

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Quantity

Price 2,14 €
Price 2,14 €

Cumberland sausage 1 pc ±130g

Traditional English sausage made with minced pork, breadcrumbs, sage, black pepper & mustard powder Gluten, Mustard see less

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Quantity

Price 2,14 €
Price 2,14 €

Pork burgers with bacon and caramelised onions ±160g

Burgers made by Wesley Butcher that will hold up perfectly on the barbecue (or grill), with bits of bacon and caramelised onions. Beware, you will eat more than you expect! see less

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Quantity

Price 2,28 €
Price 2,28 €

Chorizo sausages ±110g

Juicy chorizo sausages, thickly chopped and ideal for the barbecue! see less

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Quantity

Price 2,43 €
Price 2,43 €

Italian Sausage 1 pc ±130g

Traditional English sausages made from minced pork with salt, pepper & fennel seeds. see less

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Quantity

Price 2,43 €
Price 2,43 €

Toulouse sausage 1pc ±130g

Artisanal pork sausages minced with a knife - salt pepper & nutmeg see less

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Quantity

Price 2,43 €
Price 2,43 €

Ham without nitrite

Approximately 4 slices per 150g
A plain ham without nitrite and without additives, preserved with sea salt: It will be less pink than the others, but with a preserved taste that evolves with time without diminishing its quality! A raw happiness. Beware, it will not keep as long. see less

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Quantity

Price 2,68 €
Price 2,68 €

Beef Chilli and Coriander sausages ±110g

This is Wesley's signature sausage with a wonderful balance of chilli and coriander. A real treat. see less

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Quantity

Price 2,71 €
Price 2,71 €

Plain salami

Approx. 8 slices per 100g
100% pure pork, garlic free, fine chopped salami. see less

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Quantity

Price 2,89 €
Price 2,89 €

Salami with pepper

Approx. 8 slices per 100g
A fine chopped salami without garlic, 100% pure pork with pepper. see less

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Quantity

Price 2,97 €
Price 2,97 €

Lamb burger 1pc ±160g

A burger of 100% lamb mince with rosemary, garlic and lemon. see less

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Quantity

Price 2,99 €
Price 2,99 €

Marinated Turkey Brochette with Curry ±180g

A turkey skewer marinated in curry, ideal for the barbecue and a good alternative to chicken. see less

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Quantity

Price 3,07 €
Price 3,07 €

Burgers 1pc ±180g Black Angus

A premium black angus burger with an 80/20 meat to fat ratio ensuring a juicy, full flavoured burger.
Contains traces or elements of: Paprika see less

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Quantity

Price 3,16 €
Price 3,16 €

Lamb Keftas Balls 1pc ±170g

A mixture of minced lamb and beef with Moroccan spices, red onion and fresh parsley. To be browned in a pan or baked in the oven for 15 minutes at 180°. see less

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Quantity

Price 3,17 €
Price 3,17 €

Mini cocktail sausages per 6 ±180g

Ideal for an aperitif, or if you prefer to fry them quickly! see less

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Quantity

Price 3,37 €
Price 3,37 €

Lamb chops 1pc Irish ±110g

Open ribs, rich in flesh, ideal for grilling, with herbs of Provence and a simple seasoning. Or why not in a sauce, green pepper, cream and mushrooms? see less

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Quantity

Price 3,38 €
Price 3,38 €

Ham sausage

The ham sausage is made from finely chopped pork and homemade spices! see less

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Quantity

Price 3,51 €
Price 3,51 €

Chops 1pc ±140g

This is the back part of the lamb ribs, just before the leg. The bone does not protrude like on the chop, there is more meat and it is more tender. see less

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Quantity

Price 4,30 €
Price 4,30 €

Secreto Iberico

The secreto is a cut similar to the beef flank steak. The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces a tender meat with a very pronounced taste. see less

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Quantity

Price 4,39 €
Price 4,39 €

Pastrami Maison

Environ 4 tranches pour 150g
De la poitrine de boeuf marinée dans une saumure royale suivie d'une cuisson lente à 20% d'humidité. see less

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Quantity

Price 4,44 €
Price 4,44 €

Veal Tournedos

Pure veal tenderloin is basted to give it a slightly smoky flavour and to give the organoleptic benefits of the fat during cooking. see less

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Quantity

Price 4,62 €
Price 4,62 €

Ardennes ham

Approximately 4 slices for 150g
Only prepared in the province of Luxembourg, Liège or Namur, the Jambon d'Ardennes is distinguished by a dry salting of the pork which is then soaked in a brine and dried in the air of the Belgian Ardennes. Yes, it is our national climate that gives it its unique and irreproducible taste! see less

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Quantity

Price 4,64 €
Price 4,64 €

Pork head ribs ±250g

Sideline Chops / the beginning of the ham, more tender than a rack (between rack & ham). Like a steak, without bone. see less

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Quantity

Price 4,67 €
Price 4,67 €

Unsmoked Back Bacon

Prélevé sur la partie dorsale (longe), un bacon non fumé, simplement sêché et salé pendant deux semaines. C'est le classic de l'english breakfast! ll dégage une saveur douce à la cuisson. Comptez 250g pour 6 tranches. see less

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Price 4,69 €

Cooked and smoked ham

Approximately 4 slices for 150g
A cooked and smoked ham for that little extra taste. see less

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Quantity

Price 4,72 €
Price 4,72 €

Black Angus marrow bone rings ±750g (5 rings)

Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you're on your way to heaven! To be tasted without moderation, with a spoon. - Here in the "round" version if you wish to serve it as an appetizer or in smaller quantities than in its long version. Also ideal for adding flavour to your simmered dishes, giving them a special flavour thanks to the bone and marrow. The extra touch for your carbonades or your bolo! see less

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Quantity

Price 4,95 €
Price 4,95 €

Pork T-bone in ribs or roast

Cutting 300g: in ribs. Cutting more than 300g: roast see less

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Price 4,95 €

Chopped pure pork

Pork chops 100% of the day. see less

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Quantity

Price 5,23 €
Price 5,23 €

Spare Ribs Marinated Honey BBQ ±350g

Who can imagine a barbecue without spare ribs? Here in a marinade made by Wesley, with barbecue & honey. see less

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Quantity

Price 5,37 €
Price 5,37 €

Ham plain

About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork. see less

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Quantity

Price 5,49 €
Price 5,49 €

Lamb chops ±250g each

Lamb short ribs are tasty and can easily be combined with a variety of dishes see less

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Quantity

Price 5,64 €
Price 5,64 €

Chicken leg 1pc ±350g

Red label chicken leg see less

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Quantity

Price 5,76 €
Price 5,76 €

Chicken breast 1pc ±175g

Red label chicken breast see less

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Quantity

Price 5,77 €
Price 5,77 €

Marinated Beef Skewers with Paprika & Chilli ±220g

The classic barbecued beef skewer! Here marinated in paprika & chilli by Wesley Butcher shop! see less

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Quantity

Price 5,81 €
Price 5,81 €

Roasted ham with honey

About 4 slices per 150g
A delicious artisan ham roasted in honey for a long time for a great taste! see less

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Quantity

Price 5,82 €
Price 5,82 €

Meatloaf

A delicious pork & veal meatloaf made daily in Roland's workshop, spicy and ready to cook. Allow 40 minutes at 200° in the oven, or 60 minutes at 180 if you prefer a gentler cooking style!
Contains traces or elements of: Gluten, eggs see less

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Quantity

Price 6,07 €
Price 6,07 €

Marinated chicken legs ±350g

Red label chicken thighs marinated with herbs and garlic, by Wesley! see less

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Quantity

Price 6,14 €
Price 6,14 €

Black Angus Flank Steak

Delicious, tender and not too fatty: Flank steak can't be explained, it has to be tasted! Free-range, grass-fed beef, matured between 3 and 5 weeks on the carcass. see less

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Quantity

Price 6,33 €
Price 6,33 €

Veal Sauté ±190g

A very thin slice, ideal for escalopes (you can cut them in two) or simply sautéed to brown and serve as veal. see less

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Quantity

Price 6,46 €
Price 6,46 €

T-bone Black Angus

In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less

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Price 6,60 €

Veal chop ±250g

White and tasty meat with a melting texture. The veal chop gives it a spicy taste thanks to the bone! see less

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Quantity

Price 7,48 €
Price 7,48 €

Picanha Black Angus

Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less

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Quantity

Price 7,70 €
Price 7,70 €

Black Angus Minced Beef

Black Angus beef hamburger, the mythical Irish breed. see less

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Quantity

Price 7,70 €
Price 7,70 €

Pork shoulder without bone

Like a knuckle of ham, but without the bone! A tender meat that should never be overcooked, otherwise you will lose the juice and the fine taste! see less

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Quantity

Price 7,92 €
Price 7,92 €

Beef shank Black Angus

An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less

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Quantity

Price 7,98 €
Price 7,98 €

Pork belly

Also known as lean bacon, pork belly lends itself to many recipes. It is often used in Asian cuisine, in broths or with noodles, but also to accompany great dishes with a little meaty and salty touch, less fatty than bacon. see less

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Price 8,25 €

Black Angus Beef Boiled

It is the jaret without the bone, ideal as a slightly less stringy alternative to carbonade, for simmered dishes or... boiled dishes! see less

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Quantity

Price 8,75 €
Price 8,75 €

Black Angus Carbonnade

Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less

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Quantity

Price 8,80 €
Price 8,80 €

Pure pork fillet ±350g

An ideal piece for 2 people (or a big eater ;-) ) of Duroc pork, a breed much appreciated by amateurs for its tender and juicy taste. In short, it is the "Black Angus" of pork! see less

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Quantity

Price 8,84 €
Price 8,84 €

Marinated Slices of Lamb ±300g

Slices of lamb marinated with rosemary and olive oil. see less

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Quantity

Price 8,85 €
Price 8,85 €

Fumado

Sauce Piquante made In Brussels
La saveur intensément fumée de la Fumado vient du Pimentón de la Vera, ce piment est séché avec de la fumée de chêne vert pendant deux semaines, juste après la récolte, ce qui lui donne un goût si riche. Contrairement au chipotle, il ne contient pas d'arômes artificiels, c'est de la fumée pure. Cette sauce est élaborée à Bruxelles.
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Quantity

Price 9,00 €
Price 9,00 €

Pork Spirengue roast

The joy of a pork roast, with bone & ribs. These are the first ribs joined together, ideal for baking! see less

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Quantity

Price 9,24 €
Price 9,24 €

Chopped Lamb

A real English lamb chop. A delicious alternative to minced beef for classics such as the mince pie, or for inspiration in keftas, dumplings and other delicacies! see less

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Quantity

Price 9,32 €
Price 9,32 €

Joues de boeuf Black Angus 1pc ±450g

La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less

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Quantity

Price 9,38 €
Price 9,38 €

Pure veal fillet

The most tender and noble part of the veal, coming from the back, just next to the sirloin. When roasted, it melts under the tongue. An incredible delicacy, a tender and lean meat, fine and tasty for this veal raised in the open air in Belgium. You can also choose a finer cut and fry it on the grill or in the pan! see less

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Quantity

Price 9,74 €
Price 9,74 €

Rack of pork with rind and bone

Classic pork roast with rind, with the added taste of the bone see less

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Quantity

Price 9,90 €
Price 9,90 €

Black Angus Tenderloin

Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less

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Quantity

Price 10,12 €
Price 10,12 €

Smoked back Bacon

Prélevé sur la partie dorsale (longe), ce bacon est préparé en utlisant une méthode traditionnelle de fumage ainsi qu'un enrobage de sel marin et de sucre. Il est ensuite cuit lentement sous un feu de chêne. Un goût unique, introuvable en supermarché! Idéal pour le petit déjeuner! Comptez 250g par 6 tranches!  see less

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Price 5,20 €

Œuf mendiant 120g

Le sachet signature pour les gourmandises de Pâques de Laurent Gerbaud ! 100g de petits délices. see less

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Quantity

Price 14,50 €
Price 14,50 €

T-bone Black Angus

Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less

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Price 10,72 €

Pork chop Iberico 1pc ±250g

Iberian pork chop. The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces tender meat with a very pronounced taste. see less

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Quantity

Price 10,99 €
Price 10,99 €

Rack of pork with rind

Classic Pork Roast with rind see less

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Quantity

Price 11,22 €
Price 11,22 €

Blanquette of veal

Shoulder and breast of veal, ideal for blanquette see less

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Price 11,55 €

Basses côtes d'agneau marinées

Marinées au romarin et à l'huile d'olive see less

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Quantity

Price 11,77 €
Price 11,77 €

Lamb shoulder boneless and defatted

From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less

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Quantity

Price 12,62 €
Price 12,62 €

Black Angus ribeye, matured

Tasty and buttery, fatter than average thanks to a 100-day diet of grain after roaming the great Irish plains. see less

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Price 12,65 €

Bourgogne - Domaine de Rochebin "Clos St. Germain" - 2022

Cépage(s): Pinot Noir
Millésime: 2022
Ce Pinot Noir évoque la framboise, la fraise et la cerise. Élevé 12 mois en fût de chêne, on retrouve le sous-bois, des arômes épicés de tabac et de fèves de cacao. Bouche charnue et concentrée, à la finale ample et bien ronde. Impossible de faire mieux en Bourgogne à ce prix !!! see less

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Quantity

Price 12,95 €
Price 12,95 €

Tenderloin Black Angus

The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less

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Price 13,64 €

Petit Sachet de Pâques

Deux sachets proposés. Photo non contractuelle (Voir description, choix en fonction des options!) Sachet à 14,50€ : Un poussin cocotte (creux en chocolat noir ou lait), ses 6 œufs (mix de saveurs : praliné, blanc, feuilletine, ...) , 1 double biscuit chocolat noir fourré au caramel beurre salé et 1 mendiant.
Sachet à 18,50€ : Une maman cocotte (creux en chocolat noir ou lait), ses 8 œufs (mix de saveurs : praliné, matcha, blanc, feuilletine, ...), 1 grand biscuit Oeuf de Pâques trempé dans le chocolat/fleur séchées et 1 mendiant. see less

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Quantity

Price 14,50 €
Price 14,50 €

Sliced Veal Osso Buco

Veal jaret, an essential ingredient in Osso Buco. Tender and soft, smooth with its bone that will bring body to this splendid stewed dish! MINIMUM 600G / 2 see less

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Quantity

Price 15,18 €
Price 15,18 €

Duck breast ±400g

French farmhouse red label duck breast, suitable for 2 people see less

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Quantity

Price 15,40 €
Price 15,40 €

Leg of lamb (Butterflied leg)

Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less

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Price 16,47 €

Grand Sachet de Pâques

Une maman cocotte (creux en chocolat noir ou lait), ses 8 œufs (mix de saveurs : praliné, matcha, blanc, feuilletine, ...), 1 grand biscuit Oeuf de Pâques trempé dans le chocolat/fleur séchées et 1 mendiant. see less

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Quantity

Price 18,50 €
Price 18,50 €
  • New

Rack Iberico

A rack of Iberian chops tied together, ideal for slow cooking or baking! The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces a tender meat with a very pronounced taste. see less

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Quantity

Price 21,97 €
Price 21,97 €

Chicken breast 1pc ±175g

Red label chicken, free-range (with space!), minimum 81 days old and fed on corn. Slightly sweet taste. see less

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Quantity

Price 22,80 €
Price 22,80 €

Saint Estèphe - Château Graves de Pez - 2019

Cépage(s): Cabernet Sauvignon, Merlot
Millésime: 2019
Micro propriété, idéalement située entre 2 monstres que sont Montrose et Cos d'Estournel. Beaucoup de rondeur et de gourmandise pour cette incroyable rapport qualité/prix. see less

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Quantity

Price 22,90 €
Price 22,90 €

Fumey Chatelain - Savagnin Arbois

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Quantity

Price 44,00 €
Price 44,00 €