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Black Angus marrow bone lengthwise ±300g

Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you are on your way to heaven! To be enjoyed without moderation, with a spoon. see less

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Quantity

Price 1,98 €
Price 1,98 €

Burgers 1pc ±180g Black Angus

A premium black angus burger with an 80/20 meat to fat ratio ensuring a juicy, full flavoured burger.
Contains traces or elements of: Paprika see less

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Quantity

Price 3,16 €
Price 3,16 €

Black Angus marrow bone rings ±750g (5 rings)

Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you're on your way to heaven! To be tasted without moderation, with a spoon. - Here in the "round" version if you wish to serve it as an appetizer or in smaller quantities than in its long version. Also ideal for adding flavour to your simmered dishes, giving them a special flavour thanks to the bone and marrow. The extra touch for your carbonades or your bolo! see less

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Quantity

Price 4,95 €
Price 4,95 €

Black Angus Flank Steak

Delicious, tender and not too fatty: Flank steak can't be explained, it has to be tasted! Free-range, grass-fed beef, matured between 3 and 5 weeks on the carcass. see less

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Quantity

Price 6,33 €
Price 6,33 €

T-bone Black Angus

In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less

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Price 6,60 €

Picanha Black Angus

Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less

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Quantity

Price 7,70 €
Price 7,70 €

Black Angus Minced Beef

Black Angus beef hamburger, the mythical Irish breed. see less

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Quantity

Price 7,70 €
Price 7,70 €

Beef shank Black Angus

An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less

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Quantity

Price 7,98 €
Price 7,98 €

Black Angus Beef Boiled

It is the jaret without the bone, ideal as a slightly less stringy alternative to carbonade, for simmered dishes or... boiled dishes! see less

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Quantity

Price 8,75 €
Price 8,75 €

Black Angus Carbonnade

Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less

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Quantity

Price 8,80 €
Price 8,80 €

Joues de boeuf Black Angus 1pc ±450g

La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less

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Quantity

Price 9,38 €
Price 9,38 €

Black Angus Tenderloin

Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less

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Quantity

Price 10,12 €
Price 10,12 €

T-bone Black Angus

Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less

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Price 10,72 €

Tenderloin Black Angus

The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less

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Price 13,64 €