Bakery Delivery in Brussels Baker

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Croissant - 70g

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Pure butter PDO croissant from Poitou Charente and made with our homemade sourdough! Our sourdough improves the taste and preservation. Beware, once you taste it, you won't be able to do without it!
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Pure Butter Sandwich - 80g

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Sandwich made with churned butter from Brittany. It takes more than an hour of kneading at slow speed in order to obtain airy sandwiches. Children love it. It goes equally well with savoury and sweet dishes.
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Financier - 80g

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This is a great way to make a delicious and tasty cake. It is a great way to make a delicious and tasty cake.A must-try treat!
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Chocolate Bread - 80g

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Pure butter PDO chocolate bread from Poitou Charente with our homemade sourdough and grand cru chocolate. Our sourdough improves the taste and preservation. It is the benchmark for chocolate breads and my favourite pastry!
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Two Butter Cake - 100g

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Couque with two butters: churned butter from Brittany and tourage butter PDO Poitou Charentes! One for the creaminess and the other for the crispness... What more can be said...
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Two Butter Raisin Biscuits - 100g

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Couque with two grape butters: churned butter from Brittany and tourage butter PDO Poitou Charentes! One for the creaminess and the other for the crispness...With currants! What more can be said...
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Pasteis de nata

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Le classique de la pâtisserie portugaise : une pâte feuilletée croustillante qui abrite une petite tarte à la crème, ici dans sa forme la plus classique: citron, vanille, canelle
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Chocolate Pavé - 200g

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The Chocolate Pavé is the friend of your breakfasts and snacks. Without butter and very low in sugar, it allows you to indulge yourself while respecting a balanced diet. It has been created in the spirit of our grandmothers' snacks, who used to give us bread with a square of dark chocolate as a snack. This Chocolate Pavé contains only bread dough and vintage dark chocolate!
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Ciabatta - 350g

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A real ciabatta with a crumb flavoured with olive oil. An unparalleled softness in the mouth with a thin crust. The olive oil in the bread helps to preserve it longer.A must try!
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Drops - 100g

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DROPS pure butter PDO from Poitou Charente with our sourdough, homemade pastry cream and grand cru chocolate. DROPS is an alternative version of the classic chocolate bread: it is more flaky, includes custard and contains more chocolate.
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Raisin Bread - 100g

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Pure butter PDO raisin breads from Poitou Charente with our homemade sourdough. The sourdough improves the taste and preservation. What else can we say, they are magnificent!
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Apple Gosette - 100g

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Gosette/chausson pure butter PDO from Poitou Charente with our homemade sourdough and apple sauce. Our sourdough improves the taste and preservation. The gosette is very tasty and not very sweet. The fruit is really highlighted.
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Plain Kouign Amann - 70g

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Typical pastry from my home town (Finistère, Brittany). Kouign amann is a salted butter flaky cake with sugar. It smells and tastes like salted butter caramel.It should be eaten warm! Reheat it in the oven at 200° for 2/3 minutes or in the microwave for 20/30 seconds or on a low heat in a frying pan, turning it over +- every 20 seconds until it is lukewarm.
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Kouign Amann Chocolate - 70g

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Typical pastry from my home (Finistère, Brittany). Kouign amann is a salted butter flaky cake with sugar. It smells and tastes like salted butter caramel. I add a dark chocolate grand cru for chocolate lovers!It should be eaten warm! Reheat it in the oven at 200° for 2/3 minutes or in the microwave for 20/30 seconds or on a low heat in a frying pan, turning it over +- every 20 seconds until it is lukewarm.
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Almond Croissant - 200g

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The quintessential almond croissant with generous almond cream to match!Viennese pastry to share because it is very generous!
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Gateau Breton - 100g

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Another typical pastry from my home town (Finistère, Brittany). This Breton cake is often confused with its little brother the Breton shortbread. It's the opposite of this one, it's still very soft despite its shortbread side.
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Brioche de Nanterre - 300g

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Pure butter churned brioche from Brittany with real whole eggs. It keeps for a long time thanks to slow kneading. Perfect for breakfast, it also goes wonderfully with foie gras. The must is to make French toast with !!!!
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