Ham without nitrite
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Approximately 4 slices per 150g
A plain ham without nitrite and without additives, preserved with sea salt: It will be less pink than the others, but with a preserved taste that evolves with time without diminishing its quality! A raw happiness. Beware, it will not keep as long.
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Plain salami
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Approx. 8 slices per 100g
100% pure pork, garlic free, fine chopped salami.
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Salami with pepper
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Approx. 8 slices per 100g
A fine chopped salami without garlic, 100% pure pork with pepper.
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Ham sausage
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The ham sausage is made from finely chopped pork and homemade spices! see less
Secreto Iberico
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The secreto is a cut similar to the beef flank steak. The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces a tender meat with a very pronounced taste. see less
Pastrami Maison
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Environ 4 tranches pour 150g
De la poitrine de boeuf marinée dans une saumure royale suivie d'une cuisson lente à 20% d'humidité.
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Veal Tournedos
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Pure veal tenderloin is basted to give it a slightly smoky flavour and to give the organoleptic benefits of the fat during cooking. see less
Ardennes ham
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Approximately 4 slices for 150g
Only prepared in the province of Luxembourg, Liège or Namur, the Jambon d'Ardennes is distinguished by a dry salting of the pork which is then soaked in a brine and dried in the air of the Belgian Ardennes. Yes, it is our national climate that gives it its unique and irreproducible taste!
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Cooked and smoked ham
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Approximately 4 slices for 150g
A cooked and smoked ham for that little extra taste.
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Ham plain
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About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork.
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Roasted ham with honey
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About 4 slices per 150g
A delicious artisan ham roasted in honey for a long time for a great taste!
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Black Angus Carbonnade
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Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less