Plain salami
Nous n'acceptons plus de commandes pour l'instant.
Approx. 8 slices per 100g
100% pure pork, garlic free, fine chopped salami.
see less
Salami with pepper
Nous n'acceptons plus de commandes pour l'instant.
Approx. 8 slices per 100g
A fine chopped salami without garlic, 100% pure pork with pepper.
see less
Ham sausage
Nous n'acceptons plus de commandes pour l'instant.
The ham sausage is made from finely chopped pork and homemade spices! see less
Secreto Iberico
Nous n'acceptons plus de commandes pour l'instant.
The secreto is a cut similar to the beef flank steak. The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces a tender meat with a very pronounced taste. see less
Pork T-bone in ribs or roast
Nous n'acceptons plus de commandes pour l'instant.
Cutting 300g: in ribs. Cutting more than 300g: roast see less
Chicken leg 1pc ±350g
Nous n'acceptons plus de commandes pour l'instant.
Red label chicken leg see less
Black Angus Carbonnade
Nous n'acceptons plus de commandes pour l'instant.
Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less
Marinated Slices of Lamb ±300g
Nous n'acceptons plus de commandes pour l'instant.
Slices of lamb marinated with rosemary and olive oil. see less