Fresh organic turmeric 100g
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Turmeric has 1000 health benefits and is increasingly being used for its anti-cancer properties! It can be used in the same way as ginger (grated, chopped, blended) and is indispensable in all kinds of curries! In addition to giving a beautiful pigmentation to your dishes, it corrects the acidity and perfumes them deliciously. Combined with pepper, it is better assimilated by our body, to benefit from all its advantages. It is said to be one of the most antioxidant spices. see less
Organic ginger 100g
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Fresh ginger has a more subtle and less pungent taste than powdered ginger. Peel, grate or mince it and it will give a deliciously oriental flavour to any dish! It is an essential ingredient in all Indian curries. Use it to season fish, to combine with garlic, or to infuse with mineral water or in your juices. Ginger aids digestion, cleanses the palate between meals (that's why it's eaten between different sushi or sashimi!).
By mixing it with garlic and/or onion, a synergy is created between the different antioxidant compounds, which reinforce each other!
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Plain salami
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Approx. 8 slices per 100g
100% pure pork, garlic free, fine chopped salami.
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Salami with pepper
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Approx. 8 slices per 100g
A fine chopped salami without garlic, 100% pure pork with pepper.
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Ham sausage
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The ham sausage is made from finely chopped pork and homemade spices! see less
Secreto Iberico
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The secreto is a cut similar to the beef flank steak. The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces a tender meat with a very pronounced taste. see less
Black Angus Carbonnade
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Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less