Organic Mango - 1pc ±200g
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Small mangoes, more acidic than the big ones see less
Organic Courgette - 1pc ±250g
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Delicious, refreshing and just as low in calories as a tomato, courgette can be enjoyed without moderation! see less
Beet Chioggia - 1pc ±500g
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With its white and bright pink rings, the Chioggia beetroot can be eaten raw, grated or cooked, usually cold in a salad, or sometimes hot as a garnish for game. Don't hesitate to make a soup, a purée or even crisps with it! see less
Leeks in Bulk Organic 1kg 1kg
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Leeks have a taste similar to that of onions, but are more refined. Rich in vitamin A and C. see less
Organic bananas in clusters 1kg
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The sweet, creamy taste of bananas is a reflection of their high nutritional value. Bananas are very rich in potassium and pectin, a fibre that contributes to the proper functioning of our digestive system. They are also rich in magnesium and vitamins C and B. see less
Organic Agria potatoes 1kg
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Tender, white, mealy flesh with a good texture, ideal for frying or mashing. Better than Bintjes!
Cooking: Fried, baked, mashed or fried!
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Organic Broccoli 550g
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The flowers are eaten in bud as well as the still tender stems. It can be sautéed in a wok with small vegetables and poultry or cooked in gratins, pies, soups or with pasta. It goes well with salmon and all egg-based dishes (omelettes, flans, quiches, soufflés, etc.). see less
Organic dried figs Ravier 180g
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Dried figs, ideal for salads or as a snack. see less
Organic washed carrots 1kg
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Délicieuses carottes lavées non traitées, calibre plutôt fin ! see less
Organic sweet potatoes 1kg
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A tasty, slightly sweet taste reminiscent of carrots. The sweet potato has nothing in common with the potato despite its name! The sweet potato is the basis of many tropical dishes. It also has less glycemic value than the potato. There are many ways to prepare it: boiled, sautéed, baked or fried. see less
Green asparagus organic bunch - 1pc ±500g
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Firmer than white asparagus, they also have more flavor! How to wash asparagus? Rinse them under water, rubbing them lightly.Cooking asparagus: Always depends on the size, 15 to 20 minutes in water, 12 to 15 minutes in steam, or about ten minutes in a pan! see less